Recent Forum and Blog Comments
- Hello......
Maureen Farndellon Forum topicHi from Australia. - Nice!
Maureen Farndellon Blog postFarmer's Market Week 17 (Raisin Levain)
- Hi AA
yeasty-loafon Forum topicHi from Australia. - Oops.....
Maureen Farndellon Blog post75% WW with SD and little rise
- Fresh Loaf ROCKS!!!!!
Maureen Farndellon Blog postCheesy Sourdough Potbread
- Yes it was good, but not that
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4 - Thanks for the compliment,
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- Not bad, but far from genuine
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- Thanks, DA!The cake was
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- Aren't we all alike? I'd pick
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- Thanks, Ian! That is a
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- I totally agree; financially
Mebakeon Blog postDavid's SFBI miche, and Pastry class 4
- Howard: I defrosted it at
CAphylon Blog postWhole wheat seeded sourdough - thats oddAnonymouson Forum topicFinal rise - straight from the fridge or not?
- OhAnonymouson Blog post20% Whole Grain 9 Grain Sourdough
- refresh at ratios
Mini Ovenon Forum topicstarter smelling like acetone - Nice looking loafholds99on Blog postWhole wheat seeded sourdough
- Nice look breadCeciCon Forum topicWe 3 gmas baked Fougasse
- Thank you for your encouragementCeciCon Blog postSourdough and RYW 90% wholewheat mixed seeds loaf
- Thanks Casey. In hindsight,grindon Forum topiccheck out my strange bread
- Wow!
Casey_Powerson Forum topiccheck out my strange bread - Thank you Howard
Casey_Powerson Blog postKF Field Blend 1
- I think this is the hardest
dabrownmanon Forum topicTiming the preheat to the proof - Thank you
Casey_Powerson Blog postKF Field Blend 1
- Field Blend #1 formula
Casey_Powerson Blog postKF Field Blend 1
- So do you cure the pork shoulder
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- Home Ovenproth5on Forum topicFinal rise - straight from the fridge or not?
- Very nice loavesholds99on Blog postKF Field Blend 1
- The problem I've been having
dabrownmanon Forum topicFinal rise - straight from the fridge or not?
- Great looking Breadholds99on Blog postCheesy Sourdough Potbread
- I had to take a shot dabAnonymouson Blog post20% Whole Grain 9 Grain Sourdough
- Thankspizza foolon Forum topicTiming the preheat to the proof
- Home oven or commercialAnonymouson Forum topicFinal rise - straight from the fridge or not?
- Re beer
snapper4youon Forum topicBeer - I don't have KF's book
dabrownmanon Blog postKF Field Blend 1
- Crumb of Dark crusted Field blend #1
Casey_Powerson Blog postKF Field Blend 1
- Starterholds99on Blog posthelp, my starter is doubling/tripling in volume, but is still smelling like acetone !!!
- No problemproth5on Forum topicFinal rise - straight from the fridge or not?
- If I like the beer it works for me in the bread
dsadowskon Forum topicBeer - Hey patAnonymouson Forum topicFinal rise - straight from the fridge or not?
- I guessproth5on Forum topicFinal rise - straight from the fridge or not?
- If it tears
nicodvbon Forum topicDough allergic to itself - Wonderful baking!
SylviaHon Forum topicWe 3 gmas baked Fougasse - Thank You, DA!
SylviaHon Blog postAnadama with Black Walnut
- Your students have done excellent work!
Casey_Powerson Blog postThis weeks student baking
- Thank you, Janet!
SylviaHon Blog postAnadama with Black Walnut
- Crumb
Casey_Powerson Blog postKF Field Blend 1
- wonderful!
nicodvbon Blog postPanettone Paradiso
- All I do is transfer all the
Janetcookon Blog postMy first sourdough loaf. 07-05-2013. Beginners success. - What fun!
aptkon Forum topicWe 3 gmas baked Fougasse