Recent Forum and Blog Comments
- Sunday Loaf
poloon Forum topicSunday loaf - From the looks of the loaves
yeasty-loafon Blog postHamelman's 66% Sourdough rye, and Pastry# 5 - Those are lovely round loaves
Mebakeon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour - Maple syrup, Pecans, and
Mebakeon Blog postSweet Potato Maple Pecan Sourdough
- Thoughts.australian artisanon Forum topicMaking bread better.
- I don't know what happened to
Mebakeon Blog postSesame Semolina Rolls - for World Bread Day
- Thanks for the recipe
yeasty-loafon Forum topicFiery Chilli Loaves 18/10/2013
- Nice looking loaves
Antilopeon Forum topicFiery Chilli Loaves 18/10/2013 - Thanks, breadsong!
dmsnyderon Blog postThis week's baking 10/20/13 - Hi I fed it at 12hrs cycle at
nora sasson Forum topicStarter sinks in water - *delicious*-looking breads! :^)breadsongon Blog postThis week's baking 10/20/13
- RE:American Flatbread ovenPostal Grunton Forum topicAmerican Flatbread, Burlington, VT
- more about the starter
Mini Ovenon Forum topicStarter sinks in water - starter sinks in water
nora sasson Forum topicStarter sinks in water
- Hi Nora! Welcome!
Mini Ovenon Forum topicStarter sinks in water
- contrarrr, my dear dr prrr
Mini Ovenon Forum topicCan I pinch off the poolish to make a starter?
- Baguettes French ToastAnonymouson Blog postThis week's baking 10/20/13
- Here's a list I put together of U.S. wheat flour types
Antilopeon Forum topicBread flour-All purpose flour
- Hello Yozza,Sadly, no, it'stchismon Forum topic20% spelt flour loaf
- You all are too kind
david earlson Forum topicSunday loaf - yummygrindon Blog postSourdough Chocolate Marble Loaf - MUST. LAMINATE. CAN'T. STOP.
- Re Beer 'Just for a point of ...'
snapper4youon Forum topicBeer - To kill a starter...
wassisnameon Forum topicMaintaining starter: do quantities/feeding regime really matter? - Bread flour/All purpose flour
Thaichefon Forum topicBread flour-All purpose flour - For some reason my post disappeared after
dabrownmanon Forum topicBread flour-All purpose flour - hI tchism
yozzauseon Forum topic20% spelt flour loaf - raising the bar
oregoncrepeon Forum topicRecreating a hotdog, sorta - Can anyone help with lye bath questions?
oregoncrepeon Basic pagePretzels
- Thank you!tchismon Forum topic20% spelt flour loaf
- I find the most important
dabrownmanon Forum topicFiguring Totat % Hydration
- Hydration - Continued
BetsyMePoochoon Forum topicFiguring Totat % Hydration - What a beautiful loaf! Color
Janetcookon Forum topic20% spelt flour loaf - No salt
PDLarryon Forum topicNow for something completely different... well, sorta - Cassic French Bread
dabrownmanon Forum topicBread flour-All purpose flour
- Love it!
Casey_Powerson Forum topic20% spelt flour loaf - The flour you have will be
yyon Forum topicBread flour-All purpose flour - All Purpose? All right!BreadBroon Forum topicBread flour-All purpose flour
- Thanks for the kind comments!tchismon Forum topic20% spelt flour loaf
- Frozen or dried backupThe Whole Grainon Forum topicMaintaining starter: do quantities/feeding regime really matter?
- Beautiful!
yeasty-loafon Forum topic20% spelt flour loaf
- Non fat dry milk powder!
dabrownmanon Forum topicMaintaining starter: do quantities/feeding regime really matter?
- What a cup of flour weighs
Kitchen Barbarianon Forum topicFiguring Totat % Hydration - So the answer is: relax!The Whole Grainon Forum topicMaintaining starter: do quantities/feeding regime really matter?
- That oven sounds
dabrownmanon Forum topicAmerican Flatbread, Burlington, VT
- Great Grigne
Juergen Krausson Forum topic20% spelt flour loaf - Just beautiful!
dabrownmanon Forum topic20% spelt flour loaf
- I will
gmagmabaking2on Forum topicSunday loaf - Thanks, dbm!
dmsnyderon Blog postThis week's baking 10/20/13
- Quick answer: NODavidEFon Forum topicMaintaining starter: do quantities/feeding regime really matter?
- Thanks, Paul!
dmsnyderon Blog postThis week's baking 10/20/13