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- G 'Day AA & Maureen from
yozzauseon Forum topicHi from Australia. - All due respect, they are
mrfroston Forum topicFlour for pandoro - I see you now can post
Janetcookon Blog postA series of events! - Hi AAshoshanna673on Forum topicHi from Australia.
- Inspiring posthankjamon Blog postA series of events!
- Treadmill
hanseataon Blog post20% Whole Grain 9 Grain Sourdough - Another great looking bake.
Isand66on Blog post10/20 Bake - Glad to have helped!!!!
Janetcookon Blog postMy first sourdough loaf. 07-05-2013. Beginners success.
- I always appreciate your
CAphylon Blog postWhole wheat seeded sourdough - Another great bake
dabrownmanon Blog postThis weeks student baking - I thought your apprentuces
dabrownmanon Blog postMice Guarding the Punkin
- Harvest King v. Better for BreadJanet Yangon Forum topicFlour for pandoro
- These are
dabrownmanon Blog post10/20 Bake
- PSAnonymouson Blog post10/20 Bake
- YouAnonymouson Blog post10/20 Bake
- @ skibumAnonymouson Blog postFarmer's Market Week 17 (Raisin Levain)
- There you go.
dabrownmanon Blog postA series of events!
- Flavor
aptkon Forum topicIt's not a failure if I learn from my mistakes, right? - Beautiful bold bake Josh!
Skibumon Blog postFarmer's Market Week 17 (Raisin Levain) - Beautiful breads, Wingnut!
dmsnyderon Blog post10/20 Bake - I won't be making
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- I miss the crisp
dabrownmanon Blog post20% Whole Grain 9 Grain Sourdough
- ThanksAnonymouson Blog postFarmer's Market Week 17 (Raisin Levain)
- The Rye SourAnonymouson Blog postFarmer's Market Week 17 (Raisin Levain)
- For most breadsAnonymouson Blog postFarmer's Market Week 17 (Raisin Levain)
- a little
Wingnuton Blog post10/20 Bake - SoakingAnonymouson Blog postFarmer's Market Week 17 (Raisin Levain)
- beautiful scoringAnonymouson Blog post10/20 Bake
- You have found
dabrownmanon Blog postWhole wheat seeded sourdough
- Luckily these are nearly
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- It is the eating several part that is the problem
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- These bars are
dabrownmanon Blog postPumpkin Nutella Swirl Bars
- Another great loaf of bread Josh.
dabrownmanon Blog postFarmer's Market Week 17 (Raisin Levain)
- Interesting Bake
Wingnuton Blog postPumpkin Nutella Swirl Bars
- I know
Wingnuton Blog postFarmer's Market Week 17 (Raisin Levain)
- Yes, as stated below, GM
mrfroston Forum topicFlour for pandoro
- Thanksholds99on Blog postWhole wheat seeded sourdough
- If I remember correctly,
FlourChildon Forum topicFlour for pandoro - I think most doughgerhardon Forum topicMaking bread better.
- Adaptation of SFBI pandoroJanet Yangon Forum topicFlour for pandoro
- At last the photo's.
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success. - Wow!
yeasty-loafon Forum topicPanettone, poolish version. - improver?Sean McFarlaneon Forum topicMaking bread better.
- I love cheese in bread and
Isand66on Blog postCheesy Sourdough Potbread
- Nice looking bake Casey.
Isand66on Blog postKF Field Blend 1
- What a great looking and I'm
Isand66on Blog postFarmer's Market Week 17 (Raisin Levain)
- What a creative and beautiful
Isand66on Forum topicWe 3 gmas baked Fougasse
- i hope
Foodzeiton Blog postWhole wheat seeded sourdough - Thankyou!australian artisanon Forum topicHi from Australia.
- makes perfect sense.
Maureen Farndellon Blog postMy first sourdough loaf. 07-05-2013. Beginners success.