Recent Forum and Blog Comments
- The color
aptkon Blog postBasic Sourdough White Bread - thank you!breadsongon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Thank youholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Thank you, Breadsongholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Color
vardaon Blog postBasic Sourdough White Bread - Track to where?
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- 3 hours bulk seems a lot
Juergen Krausson Forum topicPane de Altadura. - No Salt?
aly-hassabelnabyon Blog postMy first bread. A slightly sweet white one. - Pane di Altamura?
pmccoolon Forum topicPane de Altadura. - I like the way dabrownman is
MANNAon Forum topicApple tart competition - Thanks Khalid, I can't wait
yeasty-loafon Blog postA fresh loaf, a fresh start. - They've colored beautifully!
Mebakeon Blog postBasic Sourdough White Bread - Details.australian artisanon Forum topicPane de Altadura.
- Nice work! well browned crust
Mebakeon Blog postVariation in Pain De Campagne
- Welcome to the world of
Mebakeon Blog postA fresh loaf, a fresh start.
- Lovely!
Mebakeon Blog postBaguettes, Sesame Semolina, and Tasting
- Inspirational! I can related
Mebakeon Blog postBaguettes, Sesame Semolina, and Tasting
- you so right!
Maureen Farndellon Blog postDon't rush it! - Wow!!!!!
Maureen Farndellon Blog postWild Yeast Sourdough Starter
- Looks great Howard!pepperhead212on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Hi Tchism,thanks for your
yeasty-loafon Forum topicMy first go at Batards
- Hi Kris,As dm snydertchismon Forum topicMy first go at Batards
- ww pastry flour not for breadPaddyLon Forum topicWhole wheat bread flour /whole wheat pastry flour
- We have a kitchenAid and thetchismon Forum topicKitchen Aid mixer???
- Individual "tarts" ?
Mini Ovenon Forum topicApple tart competition - Just love
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- Same one only up the baking temperature
Mini Ovenon Forum topicChewy and moisty honey flavored bread receipe?
- Black hole
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- a beautiful bake :^)breadsongon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Hi David,thank you. 'upward
yeasty-loafon Forum topicMy first go at Batards
- so many wonderful breads :^)breadsongon Blog postBaguettes, Sesame Semolina, and Tasting
- Looks like your pastry is
Isand66on Blog postHamelman's 66% Sourdough rye, and Pastry# 5 - Yum....those look great.
Isand66on Blog postSkunk Bellies (aka Cinnamon Rolls)
- Oh and that pastrami...
Isand66on Blog postFrench style sweet levain boule
- wow!breadsongon Blog postFrench style sweet levain boule
- Great looking breads all
Isand66on Blog postBaguettes, Sesame Semolina, and Tasting
- Beautiful loaf! I love the
Isand66on Blog postFrench style sweet levain boule
- Thanks Lloyd! This is a . . .
Skibumon Blog postFrench style sweet levain boule - Thanks for the input guys, IDaniel Rennalon Forum topicTrouble with crumb structure on high hydration sourdough loaf
- Thanks Howard.
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- Serial monogamist
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- Very funny
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- Bannetons
ldavis47on Blog postFrench style sweet levain boule - Yes
vardaon Blog postBaguettes, Sesame Semolina, and Tasting
- This is only 17% ryeclazar123on Forum topicRYE Questions
- Bread machine good for small batches
Antilopeon Forum topicKitchen Aid mixer??? - Everythingclazar123on Forum topicKitchen Aid mixer???
- Your baking is beautifulholds99on Blog postBaguettes, Sesame Semolina, and Tasting
- Hello Mark & welcome to the
Darwinon Forum topicHello from Scotland! - Thank you DA
Casey_Powerson Blog postVariation in Pain De Campagne