Recent Forum and Blog Comments
- Thank you DA
Casey_Powerson Blog postVariation in Pain De Campagne - Impressive spread, Varda!
dmsnyderon Blog postBaguettes, Sesame Semolina, and Tasting - Welcome!
dmsnyderon Forum topicMy first go at Batards
- Thanks, Howard!
dmsnyderon Blog postThis week's baking 10/20/13
- Thanks, Zita!
dmsnyderon Blog postThis week's baking 10/20/13
- Nice pics! Where are you from
GAZ082on Blog postOur version of the Norwich Sourdough - And a tasty Co . . .
Skibumon Blog postFrench style sweet levain boule - You could also
dabrownmanon Forum topicApple tart competition - Nice crumb indeed!
Floydmon Blog post40% Red Fife Sourdough - Great post Josh!
Skibumon Forum topicElasticity in dough
- A gorgeous (as us english
yeasty-loafon Blog postFrench style sweet levain boule - Beautiful baking Varda.
dabrownmanon Blog postBaguettes, Sesame Semolina, and Tasting
- Thanks dab! YW is . . .
Skibumon Blog postFrench style sweet levain boule
- Thanks Casey and Janet!
Skibumon Blog postFrench style sweet levain boule
- Hi Varda,Nice to read that
Janetcookon Blog postBaguettes, Sesame Semolina, and Tasting - This is a very nice bread.
dabrownmanon Blog postFrench style sweet levain boule
- Fixed
Floydmon Forum topicApple tart competition
- Such wonderful colors on the
Janetcookon Blog postFrench style sweet levain boule
- That is a very nice crumb
dabrownmanon Blog post40% Red Fife Sourdough
- Hi Khalid,You encouragement
Janetcookon Blog postHamelman's 66% Sourdough rye, and Pastry# 5
- Beautiful SD baking Casey
dabrownmanon Blog postVariation in Pain De Campagne
- Thank you!
Casey_Powerson Blog postVariation in Pain De Campagne
- Good luck and thank you!
Casey_Powerson Blog postVariation in Pain De Campagne
- Crumb shot
Casey_Powerson Blog postVariation in Pain De Campagne
- Thanks Vardaholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Adore this boule!
Casey_Powerson Blog postFrench style sweet levain boule
- moderator. There is an awfulkah22on Forum topicApple tart competition
- Well, the pics are missing...
Mini Ovenon Forum topicRYE Questions - Beautiful bake Casey!
Skibumon Blog postVariation in Pain De Campagne
- These look great
vardaon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour - Thanks Khalid. This one was
Isand66on Blog postSweet Potato Maple Pecan Sourdough - Thank you, this really works
Antilopeon Blog postWild Yeast Sourdough Starter - Thank you, this really works
Antilopeon Blog postWild Yeast Sourdough Starter
- Another mouthwatering Triumph!
yeasty-loafon Blog postVariation in Pain De Campagne
- I *may* have solved it...buckie10on Forum topicHole in my family loaf
- Beautiful
Casey_Powerson Blog postBasic Sourdough White Bread
- same as you. Give them as
yeasty-loafon Blog postBasic Sourdough White Bread
- P.S.holds99on Blog postToday's Yeasty Loaf experiment.
- Baking stoneholds99on Blog postToday's Yeasty Loaf experiment.
- "this is why No-Knead Bread works"Janet Yangon Forum topicElasticity in dough
- Too much bench flour?
Mini Ovenon Forum topicHole in my family loaf
- I'm getting 22% of the total flour
dabrownmanon Forum topicTrouble with crumb structure on high hydration sourdough loaf
- more folding later on
Mini Ovenon Forum topicTrouble with crumb structure on high hydration sourdough loaf
- Welcome
dabrownmanon Forum topicHello from Scotland!
- Patience comes
dabrownmanon Blog postDon't rush it!
- Thank you so much Maureen you
yeasty-loafon Blog postToday's Yeasty Loaf experiment.
- :)australian artisanon Forum topicMaking bread better.
- Looks great to meAnonymouson Forum topicTrouble with crumb structure on high hydration sourdough loaf
- You nailed itAnonymouson Forum topicElasticity in dough
- Welcome!
aptkon Forum topicHello from Scotland!