Recent Forum and Blog Comments
- When "Better for Bread" firstsuaveon Forum topicBread flour-All purpose flour
- Gorgeous looking loaves!This
SallyBRon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour - Hi Khalid,Beautiful baked
Janetcookon Blog postHamelman's 66% Sourdough rye, and Pastry# 5 - What GM won't say is the
Kitchen Barbarianon Forum topicBread flour-All purpose flour - I've tried that before - the
Kitchen Barbarianon Forum topicWays to wangle a Restaurant Depot pass
- 80% Rye Crumb Photos
dmsnyderon Blog postThis week's baking 10/20/13 - Beautiful baking, Kalid!
SylviaHon Blog postHamelman's 66% Sourdough rye, and Pastry# 5 - Beautiful bake!
SylviaHon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Local health food store?
Nickisafoodieon Forum topicWays to wangle a Restaurant Depot pass - Thanks for the reminder, Khalid!
dmsnyderon Blog postHamelman's 66% Sourdough rye, and Pastry# 5
- Hi,first of all thanks for
yeasty-loafon Forum topicFiery Chilli Loaves 18/10/2013 - Thanks D.A.holds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- I think I posted an answerDrPron Forum topicCan I pinch off the poolish to make a starter?
- Ah yes, I did. Got us all inDrPron Forum topicCan I pinch off the poolish to make a starter?
- I agree, it is a very
Mebakeon Blog postHamelman's 66% Sourdough rye, and Pastry# 5 - Thanks, DA! a much
Mebakeon Blog postHamelman's 66% Sourdough rye, and Pastry# 5
- Thanks, Kris.The breads we
Mebakeon Blog postHamelman's 66% Sourdough rye, and Pastry# 5
- slow starter
nora sasson Forum topicStarter sinks in water - pretty simple
david earlson Forum topicSunday loaf - sounds like the poolish was fermented too long
Mini Ovenon Forum topicMaking bread better. - Also used to translate as "wall paper paste"
Mini Ovenon Forum topicMaking bread better.
- Lovely rye loaves, Khalid!
dmsnyderon Blog postHamelman's 66% Sourdough rye, and Pastry# 5
- me three! baking in mixer bowls
Mini Ovenon Forum topicLodge Cast Iron Loaf pan vs Clay Loaf Pan
- Hello.australian artisanon Forum topicHello from Australia
- I rise and bake in the same stainless steel mixing bowl
Antilopeon Forum topicLodge Cast Iron Loaf pan vs Clay Loaf Pan - Way to go Thai Chef!
dabrownmanon Forum topicBread flour-All purpose flour - Lodge cookware
David Esq.on Forum topicLodge Logic Cast Iron Bread / Loaf Pans - where you can get them - The Lodge Loaf is available
David Esq.on Forum topicLodge Cast Iron Loaf pan vs Clay Loaf Pan
- A Tangzhong roux
Antilopeon Forum topicMaking bread better.
- if float testing, it should be done just before it peaks.
Mini Ovenon Forum topicStarter sinks in water
- Actually the protein levels
Kitchen Barbarianon Forum topicBread flour-All purpose flour
- Tangzhong roux? What is that!australian artisanon Forum topicMaking bread better.
- The floating starter tricksuaveon Forum topicStarter sinks in water
- Here's a list I put together of U.S. wheat flour types
Antilopeon Forum topicBread flour-All purpose flour
- GM won't sayIt's a well knownsuaveon Forum topicBread flour-All purpose flour
- interestinggretelon Forum topicSourdough starter produced bread with no taste, why?
- King Arthur AP flour is, for
Kitchen Barbarianon Forum topicBread flour-All purpose flour
- Two things I would try
Antilopeon Forum topicNew 2 lb Oster Bread maker suggestions
- The sticker
dabrownmanon Forum topicAmerican Flatbread, Burlington, VT
- Tq u for responding. I am
nora sasson Forum topicStarter sinks in water
- I didn't think about adding peppers to the hummus
Antilopeon Forum topicFiery Chilli Loaves 18/10/2013
- Are you using weight
dabrownmanon Forum topicStarter sinks in water
- When I want to improve my white bread
Antilopeon Forum topicMaking bread better.
- I too am wondering what kind of chilis
dabrownmanon Forum topicFiery Chilli Loaves 18/10/2013
- @ Antilope Add a half of a
dabrownmanon Forum topicFiery Chilli Loaves 18/10/2013
- Rustic Sourdough
Breadboardon Forum topicRustic Bread - Your bread turned out great!
dabrownmanon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Thank you Khalidholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Important Formula
BetsyMePoochoon Forum topicFiguring Totat % Hydration - Talk about a great bread spread!
dabrownmanon Blog postHamelman's 66% Sourdough rye, and Pastry# 5