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jo_enon Forum topicSifted milled hard wheat flour vrs extracted bread flour - That is a superb 100% whole
Benitoon Blog postWhole Wheat Loaf - Those are beauties Jon,
Benitoon Blog postSourdough breads with pigeon pea flour
- Wow that is impressive Gavin,
Benitoon Blog postPullman loaf with 16% lupin flour - 2nd test bake
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JonJon Blog postPullman Sandwich loaf with 16% lupin flour - The Great Red Wheat QuestAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- what do you want it to look
squattercityon Forum topicStruggle with tight crumb - Blue pea
Isand66on Blog postSourdough breads with pigeon pea flour - Looks great, Will. Reminds ofgavincon Forum topicPassover/Easter/Ramadan Community Bake
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gary.turneron Forum topicAnkarsrum Mixer Help! - Intriguing especially with
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour - Chickpea and blue pea
JonJon Blog postSourdough breads with pigeon pea flour
- Lupin
JonJon Blog postSourdough breads with pigeon pea flour
- Lupin Flour
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour
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JonJon Blog postSourdough breads with pigeon pea flour
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- A sample ...ernieSon Forum topicStruggle with tight crumb
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- Very nice bake and write up;gavincon Blog postSourdough breads with pigeon pea flour
- Beautiful crumb
Isand66on Blog postSourdough breads with pigeon pea flour
- These formulas are intriguingAnother Girlon Blog postPullman Sandwich loaf with 16% lupin flour
- It's a beaut, JonAnother Girlon Blog postSourdough breads with pigeon pea flour
- Thanks,I had good mentors :)gavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Rob, I'm proofing 2 loavesernieSon Forum topicStruggle with tight crumb
- Sounds delicious.But that's a
squattercityon Forum topicStruggle with tight crumb
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- Reduce the amount of yeast
OldWoodenSpoonon Forum topicReinhart French, overproofing, what am I doing wrong?? - Biga refreshment working wonders!joegranzon Forum topicRebalancing Lievito Madre
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- Inspiring
JonJon Blog postPullman loaf with 16% lupin flour - 2nd test bake
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- Thank you both Derek andgavincon Blog postPullman loaf with 16% lupin flour - 2nd test bake
- Like Night and Day
Debra Winkon Blog postPullman loaf with 16% lupin flour - 2nd test bake - What a beauty Gavin
yozzauseon Blog postPullman loaf with 16% lupin flour - 2nd test bake
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jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
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jo_enon Forum topicupdate 4-17: ZOJI SD-clas/flas for Breadtopia's Purse Bread Dough
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phazon Forum topicReinhart French, overproofing, what am I doing wrong?? - Looks delish!
Precaudon Forum topicrusbrot THSD Šventinė duona -100% whole grains