Recent Forum and Blog Comments
- Looks great
Precaudon Forum topicupdate 4-17: ZOJI SD-clas/flas for Breadtopia's Purse Bread Dough - Yes, I remember your commentgavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Oh yeah, forgot to mention
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake - Must be very tasty, Ilya -
albacoreon Forum topicPassover/Easter/Ramadan Community Bake - Yes i did treat the Lupin
yozzauseon Blog postPullman Sandwich loaf with 16% lupin flour - Tsoureki
Ilya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- Minimizing gluten formation + max bubblesmarianaon Forum topicminimizing gluten formation?
- The verdict is out
Econprofon Forum topicGrinding real atta flour at home? - Welcome from North Carolina!
GaryBishopon Forum topicGreetings from Montana - Crumbcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks. I like the way itcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Hi Abe. Thanks for yourgavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Thanks, Ian. My Pullman pangavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Thanks, Debra. I shall takegavincon Blog postPullman Sandwich loaf with 16% lupin flour
- Looks like a khorasan loaf
Abeon Blog postPullman Sandwich loaf with 16% lupin flour - But how much did the dough rise?
Abeon Forum topicUnderproofed?
- crust
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains - hydration?
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- recipe on foodgeek
jo_enon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- Nice spread Michael!
albacoreon Forum topicThis Week in Wine
- Mix well in a each process.
phazon Forum topicUnderproofed? - Lovely loaf with a nice rise.Another Girlon Forum topicrusbrot THSD Šventinė duona -100% whole grains
- Sunday
mwilsonon Forum topicThis Week in Wine - Very interesting
Isand66on Blog postPullman Sandwich loaf with 16% lupin flour - You had me at Rye...
CalBeachBakeron Forum topicrusbrot THSD Šventinė duona -100% whole grains - Liking the taste is a great
Debra Winkon Blog postPullman Sandwich loaf with 16% lupin flour - Mouth watering picclazar123on Forum topicrusbrot THSD Šventinė duona -100% whole grains
- Greetings and welcomeclazar123on Forum topicGreetings from Montana
- Indeed, not the same! It has
Ilya Flyameron Blog postRuchmehl bread
- Yes - Shipton Mill call it
albacoreon Blog postRuchmehl bread
- Janie’s Mill offers high
FlourDoughBreadon Forum topicWhere to get Graham and high extraction flours? - Good Looking Ryelouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- gave it a try
jo_enon Forum topicLemony Kugelhopf with CLAS
- Just seeing your post
trailrunneron Forum topicTartine crumb is moist and dense - Three Stage 80% Sourdough Ryecarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Ah yes, that's right, I
Ilya Flyameron Blog postRuchmehl bread
- Thank you
Isand66on Blog postWhole Wheat Purple Carrot Ricotta Sourdough
- Shipton Mill in the UK do a
albacoreon Blog postRuchmehl bread
- Thanks Michael
albacoreon Forum topicTrip to Naples
- Thank you Ilya
albacoreon Forum topicTrip to Naples
- The Zoji are certainly
Precaudon Forum topicGreetings from Sunny New Mexico
- Thanks Jon
CalBeachBakeron Blog postPloughman's Loaf
- Nice Bake Ian
CalBeachBakeron Blog postWhole Wheat Purple Carrot Ricotta Sourdough
- Great bake
JonJon Blog postPloughman's Loaf - Short answer
Isand66on Forum topicIs sprouting necessary for sourdough
- The zoji regular pan trick
JonJon Forum topicGreetings from Sunny New Mexico
- Bob's Red Mill sells Graham Flour
OldWoodenSpoonon Forum topicWhere to get Graham and high extraction flours? - Thanks Benny
CalBeachBakeron Blog postPloughman's Loaf
- Thanks Ian
CalBeachBakeron Blog postPloughman's Loaf
- Between the einkorn and rye,
Benitoon Blog postPloughman's Loaf