Recent Forum and Blog Comments
- That's what Hamelman calls it.
Breadzikon Forum topicMalt in Hamelman's recipes? - british products
mwilsonon Forum topicbritish products - br see post
jo_enon Forum topicQuintessentially British - Seeds
Abeon Forum topicMalt in Hamelman's recipes? - O nice!
Breadzikon Forum topicMalt in Hamelman's recipes?
- The Rye Baker
Abeon Forum topicMalt in Hamelman's recipes?
- Conduction
CrustyJohnon Forum topicHot Hot Heat - It depends
breadforfunon Forum topicHot Hot Heat - The crust
Breadzikon Forum topicMalt in Hamelman's recipes?
- Thank you for yourMirrybakes123on Forum topicGummy/unbaked line in my dough - please help!?!
- Thank you Dave for yourMirrybakes123on Forum topicGummy/unbaked line in my dough - please help!?!
- Interesting and worthgavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Manhandling thought
Mini Ovenon Forum topicMalt in Hamelman's recipes? - Thanks for the suggestion Abe
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1. - Manhandling my loaf?
Breadzikon Forum topicMalt in Hamelman's recipes?
- I appreciate it!
Breadzikon Forum topicMalt in Hamelman's recipes?
- Thank you!
Breadzikon Forum topicMalt in Hamelman's recipes?
- Gumminess
Breadzikon Forum topicMalt in Hamelman's recipes?
- Thank you all!
Breadzikon Forum topicMalt in Hamelman's recipes?
- Lovely looking loaves
Abeon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Looks right, and tasty!semolina_manon Blog postThe German Whole Rye crumb
- recipe scaling spreadsheet organizer
Rafeon Forum topicBaking recipe organizer app for Android? - Hi Fergie51i don't know what
yozzauseon Forum topicWhy crumb colour variation?
- :)
Mini Ovenon Forum topicComic relief
- When looking at the crumb
Mini Ovenon Forum topicMalt in Hamelman's recipes?
- Try reducing the water %
Mini Ovenon Forum topicGummy/unbaked line in my dough - please help!?!
- Are you baking from a hot or cold "start"?
Dave Ceeon Forum topicGummy/unbaked line in my dough - please help!?! - Aussie to American oven temps, convection or otherTucsonKaton Forum topicLune croissant book
- OneNote
albacoreon Forum topicBaking recipe organizer app for Android? - Of course!
Abeon Forum topicMalt in Hamelman's recipes?
- Barley Malt Syrup
Debra Winkon Forum topicMalt in Hamelman's recipes? - A very quick assessment
Abeon Forum topicMalt in Hamelman's recipes?
- pizza emozione oven
pizza partyon Forum topicEmozione gas fired pizza oven for 2 pizzas - I use PaprikaGAPOMAon Forum topicBaking recipe organizer app for Android?
- pizza oven for handmade neapolitan pizza at home
pizza partyon Forum topicHow to make a neapolitan pizza in gas pizza oven Emozione
- Thanks for the picturesBKSinAZon Forum topicWill a Komo Classic in Beech last?
- I bake primarily for farmersenaglakon Forum topicMicro Bakery Production Questions
- Thanks Debbie. Grateful togavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- great add ins
jo_enon Blog postThe German Whole Rye crumb
- Thank you Tony, this was a
Benitoon Blog postSpiced Peach Rhubarb Pie - Could well be although i tend
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Beautiful bread, Gavin
Debra Winkon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Thank you, Ian! I am, and it
CrustyJohnon Blog postWhole Wheat Loaf
- I like the sweet and sour combo
CalBeachBakeron Blog postSpiced Peach Rhubarb Pie - I thought that may of beengavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- When i first read it i read
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Derek,Not sure what you mean.gavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Gavin, post should read "no
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Thank you again Gavin, the
Benitoon Blog postYorkville SD Baguettes Stiff Levain
- The baguettes tasted great as
Benitoon Blog postYorkville SD Baguettes Stiff Levain