Recent Forum and Blog Comments
- Thanks, dbm!
dmsnyderon Blog postWhy I bake bread: Reason #27b - Thanks, Ian and Chouette22!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- Thanks, Lindy!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- No worries - pretzels are bread
dabrownmanon Forum topicthird time with pretzels......yea, I know, its not "bread"..... - Then a 100% hydration starter
Mini Ovenon Forum topichow to make a 100% hydration starter? - I've got a ripe extra
dabrownmanon Forum topicWe 3 gmas made donuts!
- You and Ski
dabrownmanon Blog postWhy I bake bread: Reason #27b
- Lucy wants to know if are you sure you got
dabrownmanon Blog postEnglish Muffins with Bacon, Cheese and Onions
- yes.. i guess that is the
passionneon Forum topicHello from Singapore! - ahh... i am confused too .
passionneon Forum topichow to make a 100% hydration starter?
- Reason #27b?
chouette22on Blog postWhy I bake bread: Reason #27b - Vesuvius or Us!
Rodinka47on Blog postPane di Genzano - I made this today in a
Lavanyashahon Blog postSprouted Wheat Flour Sourdough - 'From the Wood Fired-Oven' By Richard Miscovich - Those are some beauties David
Isand66on Blog postWhy I bake bread: Reason #27b - Yes to Vinegar
taurus430on Forum topiceffect of vinegar on instant yeast dough - Pretty darn nice, David.LindyDon Blog postWhy I bake bread: Reason #27b
- Authentic?
gary.turneron Blog postMy first Bagels - Happy for youSuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Awesome Loaves
Darwinon Blog postThis week in bread - bagels
yozzauseon Blog postMy first Bagels - Outstanding bagels, Khalid!
dmsnyderon Blog postMy first Bagels
- I don't know how long it willTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Hi Susan - yes about a weekTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Diastatic Yeast Could youAnonymouson Basic pageLessons
- Yes that helped very much,Theresseon Forum topicWhat's the least and most amount of time required for a sponge (or starter)?
- Hi Khalid,For your first bake
Janetcookon Blog postMy first Bagels - Very helpful, thank you! YesTheresseon Forum topicWhat's the least and most amount of time required for a sponge (or starter)?
- Hi David,I know how it is to
Janetcookon Blog postThis week in bread
- Thanks, very tempting Floyd!
Skibumon Blog postMixer musings - Photo's of my Italian bread with Caputo's Rinforzato '00'
SylviaHon Forum topic00 Flour and bread - Sponges, biga and Poolish are quite different than
dabrownmanon Forum topicWhat's the least and most amount of time required for a sponge (or starter)?
- Niceproth5on Blog postMy first Bagels
- I think I smell a Tofurky in
Floydmon Blog postThis week in bread - Thanks, Floyd!
dmsnyderon Blog postThis week in bread
- Pretzels are Bread!
Mini Ovenon Forum topicthird time with pretzels......yea, I know, its not "bread".....
- Between #5 and #6
Mini Ovenon Forum topicQuestion about a little too dense sourdough loaf
- I like using the 00
Mini Ovenon Forum topic00 Flour and bread
- As everyone else said, very
Floydmon Blog postThis week in bread
- confusion is with the word "starter"
Mini Ovenon Forum topicWhat's the least and most amount of time required for a sponge (or starter)?
- Lucy said it is perfectly OK for me
dabrownmanon Forum topicWe 3 gmas made donuts!
- Levain alive and bubbly
genetaieon Forum topicHello from Houston Texas Sourdough levain Salt Water - Agreed
anandaon Forum topic00 Flour and bread - Andy, I know you are 100%
Isand66on Forum topic00 Flour and bread
- Ash content
anandaon Forum topic00 Flour and bread
- Looks very nice. What recipe
Isand66on Blog postAlaskan Sourdough
- Those look great Khalid. For
Isand66on Blog postMy first Bagels
- Yum! These sound great. The
Isand66on Forum topicWe 3 gmas made donuts!
- Is 4 hours long enough for 3cjackie9999on Forum topicQuestion about a little too dense sourdough loaf
- Thanks, Caroline!
dmsnyderon Blog postThis week in bread
- Thanks, dbm!
dmsnyderon Blog postThis week in bread