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Recent Comments
6 days 23 hours
ago
on
bottom of loaves get concave when...
Dave Cee
What's the dough temp at start of bake?
6 days 23 hours
ago
on
Red Rye Malt
louiscohen
Thanks for the clarification
6 days 23 hours
ago
on
Red Rye Malt
islandbakery
Red Rye Malt
5 days 23 hours
ago
on
Red Rye Malt
Yippee
Use as is
1 week 5 min
ago
on
Red Rye Malt
louiscohen
Thanks for the correction
1 week 5 min
ago
on
Banneton/Frame/Pan Help
mariana
USA pan and Nordic Ware
1 week 32 min
ago
on
Red Rye Malt
Yippee
No-no
1 week 48 min
ago
on
Third Time Was a Charm
culinarick
Wow, you're awesome for not
1 week 57 min
ago
on
bottom of loaves get concave when...
culinarick
It seems from your
1 week 2 hours
ago
on
bottom of loaves get concave when...
tpassin
I can see the cracking. It's
1 week 2 hours
ago
on
bottom of loaves get concave when...
Moe C
Brrrr
1 week 2 hours
ago
on
bottom of loaves get concave when...
Trimbandit
You mean lower the hydration
1 week 2 hours
ago
on
bottom of loaves get concave when...
Trimbandit
The concave is even, shaped
1 week 3 hours
ago
on
bottom of loaves get concave when...
tpassin
I sometimes get some
1 week 3 hours
ago
on
bottom of loaves get concave when...
Davey1
Use less water. Enjoy!
1 week 3 hours
ago
on
why is my dough so slack?
Davey1
If you've dropped the water
1 week 3 hours
ago
on
bottom of loaves get concave when...
Trimbandit
One thing I was wondering is
1 week 3 hours
ago
on
bottom of loaves get concave when...
GaryBishop
My Pullman loaves do that
1 week 4 hours
ago
on
bottom of loaves get concave when...
Trimbandit
(No subject)
1 week 6 hours
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
1 week 6 hours
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
1 week 6 hours
ago
on
why is my dough so slack?
longneckthree
It's from his book.
1 week 6 hours
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
1 week 6 hours
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
1 week 6 hours
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
1 week 7 hours
ago
on
why is my dough so slack?
tpassin
It's hard to know without
1 week 7 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Tasty indeed
1 week 7 hours
ago
on
Interesting Sweet Stiff Levain pH data
mwilson
Interesting
1 week 7 hours
ago
on
Interesting Sweet Stiff Levain pH data
bronc
I am actually making the
1 week 8 hours
ago
on
Mochi Sourdough Milk Bread
Benito
I’m glad that my post might
1 week 9 hours
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM
1 week 10 hours
ago
on
Interesting Sweet Stiff Levain pH data
fredsbread
there were a couple of posts
1 week 10 hours
ago
on
Exodus and Sourdough During Passover
Abe
Way back then
1 week 12 hours
ago
on
Interesting Sweet Stiff Levain pH data
bronc
Resurrecting an old thread
1 week 15 hours
ago
on
Proofed or not ?
flynnboy
Thanks guys !
1 week 19 hours
ago
on
Exodus and Sourdough During Passover
tpassin
Most interesting! I wonder
1 week 21 hours
ago
on
Exodus and Sourdough During Passover
alcophile
Soft matzah
1 week 22 hours
ago
on
Famous "The Fresh Loaf" breads
yozzause
Yes one of her many fine well
1 week 1 day
ago
on
Mochi Sourdough Milk Bread
SueVT
Fascinating subject
1 week 1 day
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Pine-nuts
1 week 1 day
ago
on
Wooden baking frames mark II part I
albacore
Part 2
1 week 1 day
ago
on
My first descent home-oven baked pizza...
culinarick
You're a real champ for not
1 week 1 day
ago
on
Proofed or not ?
culinarick
He's looking pretty good
1 week 1 day
ago
on
Please help me improve my 100%...
thepolarox
Thank you
1 week 1 day
ago
on
Baker's percentage Spreadsheet
Anatoliy232
percentage
1 week 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
You mention the Sujata brand
1 week 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Indeed, I was surprised at
1 week 1 day
ago
on
First Street Flours from Smart and...
BrianShaw
.... at least one decimal
1 week 1 day
ago
on
Exodus and Sourdough During Passover
tpassin
Sometimes I wonder why
1 week 1 day
ago
on
Soaker Ingredient Hydration Percents...
Steve Petermann
I haven't tried nuts in my
1 week 1 day
ago
on
Famous "The Fresh Loaf" breads
clazar123
Definitely!
1 week 1 day
ago
on
6 Week refrigerator Banana muffin...
clazar123
Here are my thoughts
1 week 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
Wow, that's way more than my
1 week 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Nice
1 week 1 day
ago
on
The Zoia Panettone Challenge
mwilson
Dedication
1 week 1 day
ago
on
The Zoia Panettone Challenge
mwilson
Thanks Benny, it was great
1 week 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
Isand66
Beautiful bake and trip photos
1 week 1 day
ago
on
Where is the Breadstorm App?
Isand66
New Mac
1 week 1 day
ago
on
Famous "The Fresh Loaf" breads
yozzause
Two Aussies that were revered
1 week 1 day
ago
on
Milling flour with the Marga Mulino...
rff000
I made a very decent
1 week 1 day
ago
on
Please help me improve my 100%...
semolina_man
Rye needs time to dry out
1 week 1 day
ago
on
First Street Flours from Smart and...
TheKingOfMexico
thank you!
1 week 1 day
ago
on
Please help me improve my 100%...
alcophile
Non-Recipe Sourdough Rye
1 week 2 days
ago
on
6 Week refrigerator Banana muffin...
TenOC
(No subject)
1 week 2 days
ago
on
Crumb Diagnosis
tpassin
Right! It's not that there
1 week 2 days
ago
on
Crumb Diagnosis
BlackCatBreads
Thank you Tom. I appreciate
1 week 2 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
A few trip photos
1 week 2 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve
1 week 2 days
ago
on
Proofed or not ?
Davey1
Considering the amount of
1 week 2 days
ago
on
Please help me improve my 100%...
clazar123
Rye is different to work with
1 week 2 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Need the recipe to answer
1 week 2 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
Update
1 week 2 days
ago
on
Please help me improve my 100%...
squattercity
Hi, Polarox.a few thoughts1.
1 week 2 days
ago
on
Please help me improve my 100%...
alcophile
More acid, less water, higher T
1 week 2 days
ago
on
Please help me improve my 100%...
Davey1
Use less water and see what
1 week 2 days
ago
on
Please help me improve my 100%...
thepolarox
Additional photos
1 week 2 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I'm making an enriched dough
1 week 2 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
Hmm, this is what I'm using.
1 week 2 days
ago
on
Kneading dough evenly in a Kitchen Aid
ninar
I would also love an
1 week 3 days
ago
on
Modernist Bread at Home
Petek
My Impressions
1 week 3 days
ago
on
Modernist Bread at Home
barryvabeach
Gary, thanks for the info.
1 week 3 days
ago
on
Mochi Sourdough Milk Bread
Benito
This bread was wonderful eat
1 week 3 days
ago
on
Overly dark loaves from Challenger...
culinarick
Your buns are looking so much
1 week 3 days
ago
on
Modernist Bread at Home
GaryBishop
Not recommended
1 week 3 days
ago
on
Modernist Bread at Home
barryvabeach
Now that you have had the
1 week 3 days
ago
on
Newbie Diastatic Malt User
ReneR
Experimenting with diastatic
1 week 3 days
ago
on
Mochi Sourdough Milk Bread
Moe C
Welcome back to the Great Wet North
1 week 3 days
ago
on
Mochi Sourdough Milk Bread
Benito
You are right, it is great to
1 week 3 days
ago
on
Where is the Breadstorm App?
Dutchman
Need to copy the license files as well
1 week 4 days
ago
on
Something that puzzles me
louiscohen
Spritz
1 week 4 days
ago
on
Mochi Sourdough Milk Bread
Isand66
Very interesting
1 week 4 days
ago
on
DIY dough divider (manual)
bottleny
Manual Cutter
1 week 4 days
ago
on
Something that puzzles me
tpassin
Hamelman mentions, possibly
1 week 4 days
ago
on
Folding Intervals for High Hydration
louiscohen
Conversations
1 week 4 days
ago
on
Something that puzzles me
louiscohen
Steaming Techniques
1 week 4 days
ago
on
Folding Intervals for High Hydration
tpassin
I feel a lot better with what
1 week 4 days
ago
on
Folding Intervals for High Hydration
tpassin
Some video bakers have
1 week 4 days
ago
on
unfollow?
tpassin
I have accidentally clicked
1 week 4 days
ago
on
Folding Intervals for High Hydration
louiscohen
Sound Advice
1 week 4 days
ago
on
Something that puzzles me
tpassin
I used to boil my water in the microwave
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