Recent Forum and Blog Comments
- More resiliant than given credit.BrianShawon Forum topicHow often should I feed a white sourdough starter?
- A simple slicer
GaryBishopon Forum topicDoes anyone have experience with the Zassenhaus slicer, or a recommendation for a slicer? - None of the links work for meIttaydon Blog postExcel spreadsheet to make your own bread formulas
- I'll say again; Mix…
Davey1on Blog postSimple bread attempt - You are a prize on TFL!
trailrunneron Blog postPizza with the grands ! - So nice of you to remember me : ).
SylviaHon Blog postPizza with the grands ! - Good suggestions
Moe Con Blog postSimple bread attempt - Hello, Sylvia.
The Roadside Pie Kingon Blog postPizza with the grands ! - Just dropping by to say hello!!
SylviaHon Blog postPizza with the grands !
- Pineapple juice thread
Moe Con Forum topicSourdough Starter Help!
- Isn't she lovely!
The Roadside Pie Kingon Blog postLa Baguette au Levain
- I shouldn't add this - but -…
Davey1on Forum topicEver gone a bit nuts on the baking book front?
- ahh thank you for the…fishbreadon Blog postSimple bread attempt
- noted! Rising time and…fishbreadon Blog postSimple bread attempt
- So many decisions - 1 real…
Davey1on Forum topicSourdough Starter Help!
- As right as it can be. Just…
Davey1on Forum topicStarter Slump
- Thanks so much for your…SGon Forum topicSourdough Starter Help!
- Yes lye makes a huge flavor
trailrunneron Blog postSoft Pretzels IDY
- Yes
trailrunneron Blog postPizza with the grands !
- It's a little hard to tell…tpassinon Forum topicSourdough Starter Help!
- Hi Tom, Thank you so much…SGon Forum topicSourdough Starter Help!
- If you keep discarding when…tpassinon Forum topicSourdough Starter Help!
- Ian, your advice is not…
Benitoon Blog postSoft Pretzels IDY - Flour
Isand66on Blog postSoft Pretzels IDY - Yes
Isand66on Forum topicHow often should I feed a white sourdough starter?
- How wonderful for your…
Benitoon Blog postPizza with the grands !
- The milk and butter makes…
Benitoon Blog postSoft Pretzels IDY
- Guilty as charged 🙄😆
Isand66on Forum topicEver gone a bit nuts on the baking book front?
- Looks Yummy
Isand66on Blog postSoft Pretzels IDY
- Nice!
The Roadside Pie Kingon Blog postPizza with the grands !
- Ian, they turned out great!
The Roadside Pie Kingon Blog postToday's exercise: Coney Island Kinish
- Awesome!
Isand66on Blog postToday's exercise: Coney Island Kinish
- Bread books
occidentalon Forum topicEver gone a bit nuts on the baking book front? - 23 inches
The Roadside Pie Kingon Forum topicFilone di semola rustiche extra lunghe.
- How long???
trailrunneron Forum topicFilone di semola rustiche extra lunghe.
- Thank you Caroline, I have…
Benitoon Blog postSoft Pretzels IDY
- You wanted process? I can guarantee you won't expect this.
Hamon Blog postIs playing with food so bad? - EasyMyleson Forum topicHow often should I feed a white sourdough starter?
- Yum it’s been years.
trailrunneron Blog postSoft Pretzels IDY
- Yes, just stored in a small…
Benitoon Blog post4th batch YW baguettes
- Definitely magical
trailrunneron Blog postIs playing with food so bad?
- Is there fruit in it now?
trailrunneron Blog post4th batch YW baguettes
- Here's some sites I've…
albacoreon Forum topicPlötzblog Rye in Focus - It’s been so long since I’ve…
Benitoon Blog post4th batch YW baguettes
- Switch Replacement - what was the result?toddon Forum topicJust finished the LAST step on my Hobart N-50
- I don't believe I have made…
alcophileon Forum topicPlötzblog Rye in Focus - Thank you Bennie.
trailrunneron Blog post4th batch YW baguettes
- You are brave to be making…
Benitoon Blog postBaking as Therapy
- Gabils's Kinish. In the frozen section of your local deli?
The Roadside Pie Kingon Blog postToday's exercise: Coney Island Kinish
- I am not familiar with the…
Benitoon Blog postToday's exercise: Coney Island Kinish