Recent Forum and Blog Comments
- Cookie cutters are the best!
Isand66on Blog postGuinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls - Vanilla it was
Isand66on Blog postSweet Vanilla Challah
- Thanks, Floyd
alcophileon Forum topicThe Fresh Loaf Group on Flickr? - I too use it for stuffing
trailrunneron Blog postSweet Vanilla Challah - Thanks, I'll give it a shot!…
loydbon Blog postGuinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls - That would be great!
trailrunneron Blog postSweet Vanilla Challah
- Happily, it does taste as good as it looks
pmccoolon Blog postChocolate babka - I'm developing a reputation for my breads here
pmccoolon Blog postSweet Vanilla Challah
- The turban or snail shape is both simple and elegant
pmccoolon Blog postSweet Vanilla Challah
- It will go Priority Mail
pmccoolon Blog postSweet Vanilla Challah
- Not clear on recipe/methodclazar123on Forum topicBeautiful starter, sad loaf
- Brilliant, Rene. That looks…
squattercityon Forum topicFAMOUS RYE BREAD from Bruno of Chicago - Beautiful bake
Isand66on Blog postHamelman's Litovsky Rye Bread
- Gorgeous
Isand66on Blog postChocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary
- Beautiful
Isand66on Blog postSweet Vanilla Challah
- Perfect 🤩
Isand66on Blog postChocolate babka
- Thank you!
Isand66on Blog postWhole Wheat Spelt Cranberry Pecan Ricotta Sourdough
- Thanks
Isand66on Blog postGuinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
- Do you have any tips for…barryvabeachon Forum topicnew sunmix easy 6 advice
- Beautiful!
trailrunneron Blog postSweet Vanilla Challah
- Ha!
trailrunneron Forum topicMock mill how to replace bottom stone
- Not as dense as the 100%…
Precaudon Forum topicMock mill how to replace bottom stone - Truly beautiful
Moe Con Blog postSweet Vanilla Challah - Thank you! It's as delicious as it looks.
Breadzikon Blog postHamelman's Litovsky Rye Bread - Wow!
GaryBishopon Forum topicFAMOUS RYE BREAD from Bruno of Chicago - Scalded rye SD preferment experimentReneRon Forum topicFAMOUS RYE BREAD from Bruno of Chicago
- Not to me lol
trailrunneron Forum topicMock mill how to replace bottom stone
- He said the flat surface of…
Precaudon Forum topicMock mill how to replace bottom stone
- Got them back out
trailrunneron Forum topicMock mill how to replace bottom stone
- Bran is known to give a…
albacoreon Forum topicnew sunmix easy 6 advice - Maybe the whole surface of…
albacoreon Forum topicMock mill how to replace bottom stone
- What a mouth watering bake,…
squattercityon Blog postHamelman's Litovsky Rye Bread
- Probably not.
trailrunneron Forum topicMock mill how to replace bottom stone
- I was thinking of a DIY fix,…
Precaudon Forum topicMock mill how to replace bottom stone
- Thank you!clazar123on Blog postStollen Christmas 2025
- I've used caputo manitoba…billweon Forum topicnew sunmix easy 6 advice
- Breadtopia sells them
trailrunneron Forum topicMock mill how to replace bottom stone
- Interesting. Gotta wonder is…
Precaudon Forum topicMock mill how to replace bottom stone
- Thank you Caroline, with…
Benitoon Blog postChocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary - Beautifully festive
trailrunneron Blog postStollen Christmas 2025
- What an amazing creation
trailrunneron Blog postChocolate Sourdough Focaccia with Tart Cherries and Sugared Rosemary
- Thanks Clazar
albacoreon Blog postStollen Christmas 2025
- Interesting suggestions
sdean7855on Blog postA whole-grain, starch-free GlutenFree Bread - Well, 15% protein bread…
albacoreon Forum topicnew sunmix easy 6 advice
- I see - you/she are…tpassinon Blog postA whole-grain, starch-free GlutenFree Bread
- I have baked a loaf with a sour scald.
GaryBishopon Forum topicFAMOUS RYE BREAD from Bruno of Chicago
- Starch #2
sdean7855on Blog postA whole-grain, starch-free GlutenFree Bread
- Thank you Benny!SueVTon Blog postPear and milk chocolate panettone
- Starch
sdean7855on Blog postA whole-grain, starch-free GlutenFree Bread
- I don't really understand…tpassinon Blog postA whole-grain, starch-free GlutenFree Bread