Recent Forum and Blog Comments
- Not sure what your question isclazar123on Forum topiclow carb bread
- Thank you, Tom!
The Roadside Pie Kingon Blog postLa Baguette au Levain, on a brisk Az. Morning. - inoculation
squattercityon Forum topicMaking a Stiff Starter - Looking good, Will, very…tpassinon Blog postLa Baguette au Levain, on a brisk Az. Morning.
- The end game
The Roadside Pie Kingon Blog postLa Baguette au Levain, on a brisk Az. Morning.
- Smile...
The Roadside Pie Kingon Blog postLa Baguette au Levain, on a brisk Az. Morning.
- Name
Moe Con Blog postLa Baguette au Levain, on a brisk Az. Morning. - Thanks!I found some USA pans…
Rockon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size? - That looks like a perfect…
Precaudon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size? - I use USA 9x4 Pullman pans…
Rockon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- what about cast iron, there…erotavlason Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- My 4X4X9 Pullman is also…tpassinon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- 400-425ºF . Since my 9x4x4…
Precaudon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- What temperature and time do you use for a 9x4x4 Pullman pan?
GaryBishopon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size? - Stitching together two baguette pans.
The Roadside Pie Kingon Blog postLa Baguette au Levain, on a brisk Az. Morning.
- 9x4x4 equals 2.35 l, that's…suaveon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- I prefer the taste and…
Precaudon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- 👍🏼thx! A rye for an often…
squattercityon Forum topicputting the caramel in caramelization
- I have never gotten a sour…tpassinon Forum topicMaking a Stiff Starter
- Looks fantastic
Isand66on Blog postTasty, leopard spotted crust, meat lovers supreme. - Substitute top
Moe Con Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- As I wrote earlier, it seems…tpassinon Forum topicUSDA Recipe
- Liquidsdoughookeron Forum topicUSDA Recipe
- 4 X 4 is a standard size, in…tpassinon Forum topicPurchased a 9x4x4" pullman loaf pan but I feel it's width is too small, is this actually a standard size?
- I did try it
alcophileon Forum topicUSDA Recipe - Rye honor
alcophileon Forum topicputting the caramel in caramelization
- Thanks, Jon
squattercityon Forum topicputting the caramel in caramelization
- thanks, Rene
squattercityon Forum topicputting the caramel in caramelization
- The rye taster tribute
JonJon Forum topicputting the caramel in caramelization - Almost a health pizza
JonJon Blog postTasty, leopard spotted crust, meat lovers supreme.
- Focaccia with a short a
JonJon Blog postFocaccia on the barbeque (braai)
- Good as an SD starter improverReneRon Forum topicYellow pulse in sourdough
- Good repeatability with higher wholemeal contentReneRon Blog postAttempt at Lance's middlings preferment loaf
- Wonderful tributeReneRon Forum topicputting the caramel in caramelization
- Incorporating the gel from soaking the seedsReneRon Forum topic3 easy questions about adding flax and chia seeds to sourdough.
- Try this
Yippeeon Forum topicBrioche bummer - If a starter is used - it's…
Davey1on Forum topicUSDA Recipe - Mineral oil does the jobfoodforthoughton Forum topicButcher Block Work Surfaces. Best Food Safe Finish??
- I would even without bag/ flour
trailrunneron Forum topicputting the caramel in caramelization - thanks, Tom.
squattercityon Forum topicputting the caramel in caramelization
- thanks, Caroline ... he…
squattercityon Forum topicputting the caramel in caramelization
- Ah I’m so sorry
trailrunneron Forum topicputting the caramel in caramelization
- I'm so sorry about your…tpassinon Forum topicputting the caramel in caramelization
- the thrill is back
squattercityon Forum topicputting the caramel in caramelization
- There have been a number of…tpassinon Forum topicUSDA Recipe
- When the dough seems weak…tpassinon Forum topicSourdough Bread failing. Any help?
- That's very interesting. …tpassinon Forum topicUSDA Recipe
- Oven
Moe Con Forum topicSourdough Bread failing. Any help?
- Whey?
Moe Con Forum topicUSDA Recipe
- Bread calculator
DakotaRoseon Forum topicDough Calculator Formula