Recent Forum and Blog Comments
- Beautiful
Isand66on Blog postCinnamon buns for the cold snap - You just had to add those olives! 😉ðŸ«
Isand66on Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone
- Amazing 🤩
Isand66on Blog postGofio muffins - baking from the Canary Islands
- Bravo
Moe Con Forum topicPutting a Name to a Relic. - The crumb reveal. Just lovely!
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - The finished product.
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone
- Fantastic looking muffins,…tpassinon Blog postGofio muffins - baking from the Canary Islands
- Looks great! Well done -…
albacoreon Forum topicPutting a Name to a Relic. - Thank you!
Isand66on Blog postWhole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong
- Brilliant, Lin!!! Both the…
squattercityon Blog postGofio muffins - baking from the Canary Islands - At the last minute, I decided to add olives
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone
- Robertson
Rustynailon Forum topicEnglish made dough divider history - Outdone yourself, Ian
ll433on Blog postWhole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong - Get this!
trailrunneron Blog postOld school Jewish deli rye - Stay safe!
Isand66on Blog postOld school Jewish deli rye
- and this site refers to it…
squattercityon Forum topicEnglish made dough divider history
- And from that ebay page I…tpassinon Forum topicEnglish made dough divider history
- a non-AI found these things…
squattercityon Forum topicEnglish made dough divider history
- So much for AI
Moe Con Forum topicEnglish made dough divider history
- Well done!  Love how the…tpassinon Blog postCinnamon buns for the cold snap
- R.A. Lister
Rustynailon Forum topicEnglish made dough divider history
- Yum!
trailrunneron Blog postOld school Jewish deli rye
- BP thoughts
sethbon Forum topicBaker's Percentage question - Asked AI
Moe Con Forum topicEnglish made dough divider history
- Yum!
vardaon Blog postfirst bake with a new starter - You'll be much happier…
Davey1on Forum topicGoogle Genesis AI Baking Suggestions - Funny
Floydmon Forum topicGoogle Genesis AI Baking Suggestions - That's helpful, thanks
sethbon Forum topicBaker's Percentage question
- You're correct, I just transposed the digits, 67% is right
sethbon Forum topicBaker's Percentage question
- I loved this!
Gary Bishopon Forum topicAustralian Factory of Wonder Bread - 8% Yeast? - In the morning - the dough…
Davey1on Forum topicHad to put dough in fridge mid bulk rise... what do I do in the morning?
- Scanner
Moe Con Forum topicAustralian Factory of Wonder Bread - 8% Yeast?
- I'm like you, I just think…tpassinon Forum topicBaker's Percentage question
- No no no, Lin. I didn't name…
squattercityon Blog postfirst bake with a new starter
- I wouldn't dispute that Tom,…
OldWoodenSpoonon Forum topicBaker's Percentage question - There are too many factors…tpassinon Forum topicBaker's Percentage question
- I would rather say that the…tpassinon Forum topicBaker's Percentage question
- Compare two formulas?
Gary Bishopon Forum topicDeli rye bread without wheat
- In your original post,…
OldWoodenSpoonon Forum topicBaker's Percentage question
- Slurry yeast
albacoreon Forum topicAustralian Factory of Wonder Bread - 8% Yeast?
- And the next question is . . .
sethbon Forum topicBaker's Percentage question
- You can also ask questions
Gary Bishopon Forum topicDeli rye bread without wheat
- I'll second that!
alcophileon Forum topicDeli rye bread without wheat - Tell me about it!
The Roadside Pie Kingon Blog postOld school Jewish deli rye
- Excellent bake!
Isand66on Blog postOld school Jewish deli rye
- Hydration is what you…
OldWoodenSpoonon Forum topicBaker's Percentage question
- BP vs. Hydration
sethbon Forum topicBaker's Percentage question
- Thanks!
sethbon Forum topicBaker's Percentage question
- You have headed in the right…
OldWoodenSpoonon Forum topicBaker's Percentage question
- I get 315/470 = .670, or 67%…tpassinon Forum topicBaker's Percentage question