Recent Forum and Blog Comments
- Show us your recipe,
Yippeeon Forum topicFrustrated with bread - Ok Don, I can see how you…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust - I read an article about a book he published
MTloafon Forum topicpotato rolls - Basic Breadlouiscohenon Forum topicHelp need recipe
- In the 3rd edition of…louiscohenon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Don't doubt rain or humidity…
Davey1on Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust - Use less water and you…
Davey1on Forum topicKing Arthur Golden Whole Wheat
- Sorry for the delay in replyinglouiscohenon Forum topicKing Arthur Golden Whole Wheat
- thankslouiscohenon Forum topicKing Arthur Golden Whole Wheat
- Nice loaf but
MTloafon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- With thanks to Mark Sinclair!
OldWoodenSpoonon Forum topicpotato rolls - Temp
Moe Con Forum topicHelp need recipe - Potato rollspleveeon Forum topicpotato rolls
- You can give up - that's the…
Davey1on Forum topicHelp need recipe
- It could be a combination of things
MTloafon Forum topicDense Bottom , Pan De Mie
- I haven't asked for any
pmccoolon Blog postMy baking helpers are here! - I found it on Mark's FB page
pmccoolon Forum topicpotato rolls
- Don't give up so easilyclazar123on Forum topicHelp need recipe
- Adding water to the dried…tpassinon Forum topicHelp need recipe
- WHAT A DISASTERu7mg0on Forum topicHelp need recipe
- Oh!
trailrunneron Blog postI’m such a flake! - I have two skillets. One is…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- More spam
Moe Con Blog postI’m such a flake!
- Glad to help
trailrunneron Blog postI’m such a flake!
- Potato rollspleveeon Forum topicpotato rolls
- With the potatoes the…tpassinon Forum topicpotato rolls
- Potato rollspleveeon Forum topicpotato rolls
- blue corn masa seca noodle with flas
jo_enon Forum topicWays to use blue cornmeal........ - You mean these?tpassinon Forum topicpotato rolls
- 100C high?? It hardly seems…tpassinon Forum topicHello
- Even less, say 270g. Unless…tpassinon Forum topicDense Bottom , Pan De Mie
- It usually takes just 250g
Yippeeon Forum topicDense Bottom , Pan De Mie
- If it is too much dough i…
loafloveon Forum topicDense Bottom , Pan De Mie - I used the USA pan pullman…
loafloveon Forum topicDense Bottom , Pan De Mie
- Hi PaulI kinda thought that…
loafloveon Forum topicDense Bottom , Pan De Mie
- Interesting
Moe Con Blog postMy baking helpers are here!
- Right you are Gary. Before I…
squattercityon Forum topicAn Experimental Recipe for an Historic Pumpernickel - I lease it to a neighboring farmer
pmccoolon Blog postMy baking helpers are here!
- Ginsberg on scalding rye
GaryBishopon Forum topicAn Experimental Recipe for an Historic Pumpernickel - You'll have to judge for yourself…
alcophileon Forum topicRed Rye Malt - Non-diastatic rye malt
alcophileon Forum topicAn Experimental Recipe for an Historic Pumpernickel
- I can understand
trailrunneron Blog postMy baking helpers are here!
- Ouch! My steam pan is an…tpassinon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Farm
Moe Con Blog postMy baking helpers are here!
- Speaking of cast iron frying pans
Moe Con Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Dough size
Moe Con Forum topicDense Bottom , Pan De Mie
- The crumb isn’t too shabby…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Your flavor assessment is spot on.
pmccoolon Blog postFWSY Overnight White, with a few tweaks
- Thank you Tony, it had been…
Benitoon Blog post100% Whole Wheat Sourdough Pan Loaf with Black Sesame Crust
- Not really an option, sadly
pmccoolon Blog postMy baking helpers are here!