Recent Forum and Blog Comments
- Thanks for reinforcing the
pmccoolon Forum topicA question for new bakers - Freight trains on the same track, Jeff
pmccoolon Forum topicA question for new bakers
- Until it feels right
pmccoolon Forum topicA question for new bakers
- Mine looked just like yoursFaithHopeon Forum topicWhat am I doing wrong?
- Cold proof
ldavis47on Forum topicHow much dry yeast for Tartine bread formula? - ????FaithHopeon Forum topicStrawberry muffins
- I get more questions about the dough
pmccoolon Forum topicA question for new bakers
- I did not bake it in aGingion Forum topicTartine Sourdough - Help me understand what I did wrong..
- Double
pmccoolon Forum topicA question for new bakers
- Another vote for simple
pmccoolon Forum topicA question for new bakers
- Bakers math may be too much
pmccoolon Forum topicA question for new bakers
- I would suggest that you work
sonikaon Forum topicTartine Sourdough - Help me understand what I did wrong.. - Yes, one day only
pmccoolon Forum topicA question for new bakers
- Hey John,I don't mean to
Janetcookon Blog postDark Rye with Raisins & Sunflower Seeds - rye meal sourcing
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds - more info please
sonikaon Forum topicPicture of an All-Grain 22
- Thanks for the recipecarbliciouson Blog postBanana Bread Formula from Childhood
- 100% rye
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- 4 grams of instant yeastcarbliciouson Forum topicHow much dry yeast for Tartine bread formula?
- Congratulations Arlo
RobynNZon Blog postHeritage Grain, Ithaca - The highest ratio that I have
Song Of The Bakeron Blog postDark Rye with Raisins & Sunflower Seeds - Looks like a nice spreadAnonymouson Blog postJosh’s Thanksgiving and Hanukkah Stollen
- dark side goodness
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- another great bread
yozzauseon Blog postDark Rye with Raisins & Sunflower Seeds - So I tried making this bread
BobSon Forum topicNeed Help Scaling Recipe - Starter not required to floatLes Nightingillon Forum topicHow much dry yeast for Tartine bread formula?
- When is too longmarkwhiteffon Forum topicHow long is too Long for bulk fermentation?
- The patient has survived
dsadowskon Forum topicA most unusual levain ingredient - Still plenty of time
Juergen Krausson Blog postHaving fun with ... - Pumpernickel
anandaon Blog postDark Rye with Raisins & Sunflower Seeds - Country loaf
Juergen Krausson Blog postHaving fun with ...
- Good high rye intro recipe
Mini Ovenon Blog postPumpkin Sourdough Rye - for BBD #62 - Thank you!
Juergen Krausson Blog postHaving fun with ...
- Kneading Tartine bread mechanically
Bob S.on Forum topicTartine bread- kneaded mechanically? - So is cyanide found ingerhardon Forum topicWhich mixer is best for me?
- Sorry
gary.turneron Forum topicWhich mixer is best for me? - California and I disagree on
gary.turneron Forum topicWhich mixer is best for me?
- I had thought that the fact
Kitchen Barbarianon Forum topicWhich mixer is best for me? - Hmmm, no recognition of my
Kitchen Barbarianon Forum topicWhich mixer is best for me?
- Rotenone
gary.turneron Forum topicWhich mixer is best for me?
- Lucky you!
dabrownmanon Blog postPumpkin Sourdough Rye - for BBD #62 - Your 100% spelt brioche looks wonderful!
dabrownmanon Blog post11/24/13 - Poor Man’s 100% Spelt Brioche
- Welcome Bella! Bella is a special name in my
dabrownmanon Forum topicHello from the Boogie Down Bronx!!!
- one day classembthon Forum topicA question for new bakers
- Organic does not equalgerhardon Forum topicWhich mixer is best for me?
- I agree, California has putgerhardon Forum topicWhich mixer is best for me?
- dabrownman: Your stuffing
CAphylon Forum topicSourdough Stuffing - Beauty and Brotgewürz! :^)breadsongon Blog postPumpkin Sourdough Rye - for BBD #62
- Wow Franko. These look
Song Of The Bakeron Blog postDark Rye with Raisins & Sunflower Seeds
- They also make
dabrownmanon Forum topicSourdough Stuffing