Recent Forum and Blog Comments
- It's another politically
Kitchen Barbarianon Forum topicWhich mixer is best for me? - Thanks Varda! I didn't know
breadbakingbassplayeron Blog post11/24/13 - Poor Man’s 100% Spelt Brioche - Here's a picture
m_harton Blog postRye Sourdough with Spelt and soaker - float,schmoat
Craig_the bakeron Forum topicHow much dry yeast for Tartine bread formula? - The State of California wouldYerffejon Forum topicWhich mixer is best for me?
- Paul, I think your generalbarryvabeachon Forum topicA question for new bakers
- Hi Paul,I have not taught anyYerffejon Forum topicA question for new bakers
- Bread on the grillbob13on Forum topicExploring bread baking with the Mighty Pizza Oven
- I would say keep it simple,gerhardon Forum topicA question for new bakers
- Thanks, breadsongThis is
Mebakeon Blog postHamelman’s 5 grain rye sourdough, and Pastry # 7 - Thanks, DA!It was a good
Mebakeon Blog postHamelman’s 5 grain rye sourdough, and Pastry # 7
- Thanks, Ian!Lucky for me i
Mebakeon Blog postHamelman’s 5 grain rye sourdough, and Pastry # 7
- Thank you, Annie!I'm looking
Mebakeon Blog postHamelman’s 5 grain rye sourdough, and Pastry # 7
- I wouldn't omit math
Windischgirlon Forum topicA question for new bakers - embth: Thanks for the tips.
CAphylon Forum topicSourdough Stuffing - a cold weather bread
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds - bread "heels"embthon Forum topicSourdough Stuffing
- Buttermilk Rolls - great recipelinderon Basic pageButtermilk Cluster
- Thanks, M hart! Glad you
Mebakeon Blog postRye Sourdough with Spelt and soaker
- Lessons for New Bakersrun4breadon Forum topicA question for new bakers
- rye meal size
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- Yeastspotting
Foodzeiton Blog postHappy thanksgiving - Thank you Josh !
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- raisin paste is quite versatile
Frankoon Blog postDark Rye with Raisins & Sunflower Seeds
- See if your levain will float
Laurentiuson Forum topicHow much dry yeast for Tartine bread formula? - I agree with the simple and successful idea
aptkon Forum topicA question for new bakers - My technique right now is to
Floydmon Blog postA quick French bread - Oven Details
kph1956on Blog postA quick French bread - Is this just a one-day, one
Petekon Forum topicA question for new bakers - Thank you, Phyllis
pmccoolon Forum topicA question for new bakers - Glutton, maybe, but not for punishment :-0
pmccoolon Forum topicA question for new bakers
- RE: New Bakers ClassPostal Grunton Forum topicA question for new bakers
- chimney designembthon Forum topicFire and smoke issues...
- Hi Juergen,Nice to see what
Janetcookon Blog postHaving fun with ... - Hi Franko,Beauty of a loaf.
Janetcookon Blog postDark Rye with Raisins & Sunflower Seeds
- Great Recipe
m_harton Blog postRye Sourdough with Spelt and soaker
- Paul: Your outline sounds
CAphylon Forum topicA question for new bakers
- Politics or chemistry?
gary.turneron Forum topicWhich mixer is best for me? - Thank you, Don!
Floydmon Forum topicHappy Thanksgiving!
- 0.9 oz of dry milk is notsuaveon Forum topicsubstitute for dry milk (powdered milk)
- Foodzeit, I just discovered your blog via Yeastspotting
dsadowskon Blog postHappy thanksgiving - Couldn't agree more
dsadowskon Forum topicUnder, meet over.
- i agree
kensbread01on Forum topicHow much dry yeast for Tartine bread formula? - I hadn't noticed the support this site link either
dsadowskon Forum topicHappy Thanksgiving!
- Didn't know it, ill try it!NanusTon Forum topicsubstitute for dry milk (powdered milk)
- Actually FDA wants to reduce exposure to BPA
dsadowskon Forum topicWhich mixer is best for me?
- LinenAnonymouson Forum topicWhy use cloth liner on Brotforms?
- You don't have to, but itDonkey_hoton Forum topicsubstitute for dry milk (powdered milk)
- Varda: Thanks so much. I
CAphylon Blog postMulti-Grain Sourdough
- It'll hardly be TartineMisterTTon Forum topicHow much dry yeast for Tartine bread formula?