Recent Forum and Blog Comments
- In addition to Mini's questions,
pmccoolon Forum topicproblem with the shape - Nice to meet you, RuudWhere
yyon Forum topicHi from Beijing - Great confirmation that yeast growth
pmccoolon Forum topicGood Yeast gone Bad!
- Thanks for that Frank i
yozzauseon Blog postDark Rye with Raisins & Sunflower Seeds - Thank you so much dab! yourCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- Thanks dabrowny...perhaps not
Song Of The Bakeron Blog postInadvertent 50% Rye & Swedish Rye Variation - Wow.... your refrigertor looks like mine
dabrownmanon Forum topicGood Yeast gone Bad! - That Swedish rye looks great
dabrownmanon Blog postInadvertent 50% Rye & Swedish Rye Variation
- Fast, indeed! And it wouldn't
bakingbadlyon Blog postCoconut Cashew SD & Brezeln (German Pretzels) - Welcome aboard and too bad we
Song Of The Bakeron Forum topicNew to baking bread and to The Fresh Loaf
- Nice feast and very nice lift
Song Of The Bakeron Blog postTurkey Bake (pic heavy)
- Nice loaf Tomas...you should
Song Of The Bakeron Forum topicPerusing that perfect loaf
- I'm selling my Bosch!
dablueson Forum topicBought New KitchenAid Mixer - I think this defies the laws of physics!Les Nightingillon Forum topicproblem with the shape
- questionskat56on Forum topicKitchenAid steam assist oven - bread baking
- Always keep the beastMisterTTon Forum topicGood Yeast gone Bad!
- Hey David let me know how it
Donna322on Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol - Mama mia
koffetaron Forum topicGood Yeast gone Bad! - Thanks
koffetaron Forum topicPerusing that perfect loaf
- black Friday sale; brotforms 25% off
PeterSon Forum topicWhat size Banneton Brotform? - OR for the home miller who thinks
dabrownmanon Forum topicDoes anyone now of any discount periods?
- Sonika, I don't have thatbarryvabeachon Forum topicGrain mill abrasion measurement experiment
- Thank you!
Floydmon Forum topicNeed Help: Magic Mill / Ankarsrum? - Well I just found out that
Kitchen Barbarianon Forum topicCyber Monday Sales - I certainly do
Wingnuton Blog postTurkey Bake (pic heavy) - Donation complete.
Kitchen Barbarianon Forum topicNeed Help: Magic Mill / Ankarsrum?
- Perhaps - but your link is
Kitchen Barbarianon Forum topicNeed Help: Magic Mill / Ankarsrum?
- The inside looks just as good as the outside.
dabrownmanon Forum topicSpelt Sour
- I think thsi recipoe is the most
dabrownmanon Forum topicAny tips for making a high hydration focaccia recipe?
- Thanks Mini, and thanks again abbygirl!DavidEFon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- I think you have invented some fine
dabrownmanon Forum topicproblem with the shape
- Very nice looking rolls.
dabrownmanon Blog postWhen things go horribly wrong...
- I usually bake 1 of 3 ways for SD.
dabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- KA 6 qt vs KA 8 qtsosdogson Forum topicBought New KitchenAid Mixer
- 200g of water
Mini Ovenon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol - Pic is the bottom?
Mini Ovenon Forum topicproblem with the shape
- Steam
mightypizzaovenon Forum topicMy first sourdough bread - Compare to similar recipe
mrfroston Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol - As I mentioned, I think I was
Floydmon Forum topicNeed Help: Magic Mill / Ankarsrum?
- Click "Baking Gear" on the
Floydmon Forum topicNeed Help: Magic Mill / Ankarsrum?
- Interesting, BUTFordon Forum topicproblem with the shape
- Photospjkobulnickyon Forum topicPerusing that perfect loaf
- In a Word...,
Wild-Yeaston Forum topicPerusing that perfect loaf - Espresso powder?DavidEFon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- I was thinking about buying a
sonikaon Forum topicDoes anyone now of any discount periods? - I can feel myself getting fatter already!DavidEFon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Take a look at this post
davidg618on Forum topicAny tips for making a high hydration focaccia recipe? - Thank you Heath for yourkmelleckeron Forum topicNew to baking bread and to The Fresh Loaf
- Thank you. A beautiful loafkmelleckeron Forum topicNew to baking bread and to The Fresh Loaf
- You move fast
vardaon Blog postCoconut Cashew SD & Brezeln (German Pretzels)