Recent Forum and Blog Comments
- Good news - if Pleasant HillKitchen Barbarianon Forum topicDoes anyone now of any discount periods?
- Never?gary.turneron Forum topicNeed Help: Magic Mill / Ankarsrum?
- "It does take more timegary.turneron Forum topicNeed Help: Magic Mill / Ankarsrum?
- Thoroughly clean the post andKitchen Barbarianon Forum topicBread machine paddle has black streaky stuff
- Yeah ... whatever floats yerKitchen Barbarianon Forum topicAvoiding non-stick surfaces
- Good suggestion, Sonika.Mebakeon Blog postRye Sourdough with Spelt and soaker
- Looks like a fine loaf ofMebakeon Blog postRye Sourdough with Spelt and soaker
- Hi, JudyYes, that is aboutMebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Not to be mean or anything -Kitchen Barbarianon Forum topicNeed Help: Magic Mill / Ankarsrum?
- Think onanandaon Forum topicWhat flooring options would you suggest in a new bakery?
- Hope you're still up andKitchen Barbarianon Forum topicDoes anyone now of any discount periods?
- FreshGoose, you know you donKitchen Barbarianon Forum topicWhich mixer is best for me?
- So, that makes you a pro.Mebakeon Blog postHamelman’s 5 grain rye sourdough, and Pastry # 7
- Welcome, Ruud!Likewise, goodbakingbadlyon Forum topicHi from Beijing
- Thank you :)yeasty-loafon Forum topicPot-baked Spelt Loaf
- Hi Dab,Do you need a secondCeciCon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- FloatCeciCon Forum topicHow do you know when the Levain is ready?
- Thank you, Karin! It's greatbakingbadlyon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- :) Thanks Dab! The humiditybakingbadlyon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- I really like the Tang Zhong methodjysloueyon Blog postTang-Zhong Whole Wheat Multigrain
- There is no "wrong" way aswassisnameon Forum topicHow do you know when the Levain is ready?
- Both versions look terrific!wassisnameon Blog postPolenta Pepita Sourdough
- learning curvevardaon Blog postBlack Seeds
- I usually go 8 to12 hourstchismon Forum topicHow do you know when the Levain is ready?
- ThanksDarwinon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Convection ovenhanseataon Blog postBlack Seeds
- Agree. Just edit the originalmrfroston Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- panned polenta breadBarbaraton Blog postPolenta Pepita Sourdough
- Congratulations!hanseataon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- Being Plumb Tuckereddabrownmanon Blog postJosh’s Thanksgiving and Hanukkah Stollen
- why new post?mini_maggieon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Donl't let Ian see this.dabrownmanon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- What fine idea you two had!dabrownmanon Blog postCoconut Cashew SD & Brezeln (German Pretzels)
- Hi BertCongratulations onyozzauseon Forum topicMy first sourdough bread
- Alternatively, you canDreasbakingon Forum topicRefridgerating / Freezing dough for later
- Okay!aptkon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Tortilla Recipeaptkon Blog postFlauta Follow Up
- I will make a new post forDonna322on Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Wahoo! Two nice fires in achester52101on Forum topicFire and smoke issues...
- yummmmFrenchNyonyaon Blog postFlauta Follow Up
- Welcome anddabrownmanon Forum topicNew to baking bread and to The Fresh Loaf
- Delicious...FrenchNyonyaon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Cherries, chocolate and espressodabrownmanon Forum topicCherry Chocolate Espresso Sourdough
- Now you know whydabrownmanon Forum topicPot-baked Spelt Loaf
- Nice breadDarwinon Forum topicCrumb shot of Cherry Chocolate Espresso Sourdough AND formula lol
- Thank you!Tulasi-Priyaon Forum topicTangzhong without eggs?
- Charnushkavardaon Blog postBlack Seeds
- I will try this!!aptkon Forum topicLemon Curd Muffins
- "Too soon", I think. AndFloydmon Forum topicNeed Help: Magic Mill / Ankarsrum?
- yeah certainly. I didn'tFreshGooseon Forum topicNeed Help: Magic Mill / Ankarsrum?