Recent Forum and Blog Comments
- I just wondered if you haveBakingmadtooon Forum topicUnder Cooked bottom and quick 2nd prove
- don't care if it happens, but
metropicalon Forum topicstarter develops skin while rising - Mine disappeared too,MisterTTon Blog postDanish and Lithuanian Scalded Rye Breads
- The skin may be undesirable,MisterTTon Forum topicstarter develops skin while rising
- Going FastAnonymouson Forum topicSpecial Offer For The Fresh Loaf Members - Premium Silicone Baking Mat
- PanatonneSuzaon Forum topicPanatonne
- Used around 675-700 g freshSuzaon Forum topicBosch Universal vs Ankarsrum
- Looks good
vardaon Blog postFirst bake with new levain - Sprouting BerriesSuzaon Forum topicBosch Universal vs Ankarsrum
- Can't argue with that. Maybe
cloud9on Forum topicThe Taste of Bread - newly available as PDF ebook from Springer - Tour de Force
vardaon Blog postDanish and Lithuanian Scalded Rye Breads
- Oh man
vardaon Blog postHoliday Puff Paste Heath Bar and Chocolate Chip Rugelach
- Cool
vardaon Blog postChocolate Salted Rye Cookies
- Lucy put an egg and milk
dabrownmanon Blog postHoliday Puff Paste Heath Bar and Chocolate Chip Rugelach - I don't think I've had a Skor
dabrownmanon Blog postHoliday Puff Paste Heath Bar and Chocolate Chip Rugelach
- I do believe I see some nice
Song Of The Bakeron Blog postHalf Whole Multi-Grain Sourdough with Fax & Sesame Seeds - We are planning to do the same thing..
kensbread01on Forum topicPanatonne - Apart from a few color platessuaveon Forum topicThe Taste of Bread - newly available as PDF ebook from Springer
- what nextjafwizon Forum topicStarter
- I would like to see your fileFailikaon Forum topicFrench Bread 101
- "I feed my starter before andadrion Forum topicOverproofed?
- Well actually, the more ryeadrion Forum topicOverproofed?
- I made Jason's Quick Coccodrillo Ciabatta Bread a second time
Antilopeon Forum topicJason's Quick Coccodrillo Ciabatta Bread - HI Breadsong,I generally do
Janetcookon Blog postChocolate Salted Rye Cookies - about how much starter?
Mini Ovenon Forum topicOverproofed? - Thanks Ian!
Skibumon Blog postSweet levain, yeast water Pulla! - DB, happened to me too today.
Mini Ovenon Blog postDanish and Lithuanian Scalded Rye Breads
- tight wrap or loose?I'll do
metropicalon Forum topicstarter develops skin while rising
- Paul was nice enough to sendbarryvabeachon Forum topicFrench Bread 101
- The crumb looks great, too.
annie the chefon Blog postHalf Whole Multi-Grain Sourdough with Fax & Sesame Seeds - How do you keep it while it'sXenophonon Forum topicstarter develops skin while rising
- I like the look of this bookBreadBroon Forum topicTartine Book No. 3: Modern Ancient Classic Whole
- Yeah, you need to put plasticBreadBroon Forum topicstarter develops skin while rising
- It is so nice to see Chad
dabrownmanon Forum topicTartine Book No. 3: Modern Ancient Classic Whole
- Rye and chocolate are a perfect
dabrownmanon Blog postChocolate Salted Rye Cookies
- Sorry I meant "metal tray"BarbaraKon Forum topicUnder Cooked bottom and quick 2nd prove
- refreshing starteracebakeron Forum topicOverproofed?
- Large preview portions of the book
Antilopeon Forum topicThe Taste of Bread - newly available as PDF ebook from Springer
- I was told by a lady who runsBakingmadtooon Forum topicHi from Devon, UK
- nope, never have before, but
metropicalon Forum topicstarter develops skin while rising
- I really like Mini's thoughtsrottenfoodon Forum topicUnder Cooked bottom and quick 2nd prove
- You have to make this one Ian.
dabrownmanon Blog postChristmas Chocolate Chunk Cherry Chacon
- maybe a dumb question, but docranboon Forum topicstarter develops skin while rising
- Next time we will increas the poolish
dabrownmanon Blog postChristmas Chocolate Chunk Cherry Chacon
- Undercooked bottomsBarbaraKon Forum topicUnder Cooked bottom and quick 2nd prove
- I'm w/ Ace - Thank You, Mini.rottenfoodon Forum topicOverproofed?
- Hi yozza, Bakingmadtoo, Heath
cloud9on Forum topicHi from Devon, UK
- Waste Not, Want Not
Grandpa Larryon Forum topicForkish Levain maintenance - Beautiful
anandaon Blog postChocolate Salted Rye Cookies - Sourdough cocoa panettoneshericyngon Blog postSourdough Cocoa Panettone with Dark Chocolate - a grand finale to holiday season