Recent Forum and Blog Comments
- Culture maintenance
ldavis47on Forum topicForkish Levain maintenance - I second adri's comment that
Janetcookon Forum topicOverproofed? - ThanksGingion Forum topicTartine Sourdough - Help me understand what I did wrong..
- Thanks, chris319, for your
ahuitton Forum topicFlat sourdough - Thanks! The light brown
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads - Excellent loaves of some of
Song Of The Bakeron Blog postDanish and Lithuanian Scalded Rye Breads - If you find one...
aptkon Blog postThis might belong in "Off-Topic" , but... - Oh man...aren't Heath bars
Song Of The Bakeron Blog postHoliday Puff Paste Heath Bar and Chocolate Chip Rugelach
- It is not "bread" flour; just regular whole wheatLolaTon Forum topicWinco Whole Wheat Bread Flour
- thanks for the info
yozzauseon Forum topicI've given up on Sourdough - Nice to have you along and
yozzauseon Forum topicHi from Devon, UK
- Well, usually, when there isadrion Forum topicOverproofed?
- Another day of bliss with my new Ankarsrum
ahuitton Forum topicBosch Universal vs Ankarsrum
- much better
vardaon Forum topichow to keep seeds on bagels - How many grams of flour wouldFreshGooseon Forum topicBosch Universal vs Ankarsrum
- Suza, when you get a chance,barryvabeachon Forum topicBosch Universal vs Ankarsrum
- That's some pretty good
Isand66on Blog postHalf Whole Multi-Grain Sourdough with Fax & Sesame Seeds - Sorry to highjack thread but,
LevaiNationon Forum topicStarter fine, levain smells super strange, please help me! - Powdered Vit Cacebakeron Forum topicTartine Sourdough - Help me understand what I did wrong..
- The loaves really can't beJWK1on Forum topicDoes my pan loaves need scoring?
- Still dry starteracebakeron Forum topicDry on top of sour
- Very well done!sue cardiffon Blog postFirst bake with new levain
- Hi DA,
annie the chefon Blog postHalf Whole Multi-Grain Sourdough with Fax & Sesame Seeds - Cheers
Wingnuton Forum topicpain chemin de fer - Made Jason's Quick Coccodrillo Ciabatta Bread
Antilopeon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Me, too!Suzaon Forum topicBosch Universal vs Ankarsrum
- great!jim baughon Forum topicSourdough Calzone made with my same pizza sourdough recipe
- right..
trailrunneron Forum topicSourdough Calzone made with my same pizza sourdough recipe - no and yesjim baughon Forum topicSourdough Calzone made with my same pizza sourdough recipe
- Thanks for instructions!
ahuitton Forum topicFlat sourdough
- looks fabulous ! I have a question..
trailrunneron Forum topicSourdough Calzone made with my same pizza sourdough recipe
- 45 minutes
Abelbreadgalleryon Forum topicOvernight 40% whole wheat loaf - Who's thread?
anandaon Forum topicTrying for a closed crumb. - Hi Tiffany, I hate throwingBakingmadtooon Forum topicSourdough starter
- Like yourself,
gary.turneron Forum topicDoes my pan loaves need scoring? - Boosting yeast in wild starter
Mini Ovenon Forum topicFlat sourdough - Tks Golgi, will pick up your
nora sasson Forum topicWalnut & Cranberry loaf - little oven spring - Yes PaddyL, we had the whole
nora sasson Forum topicWalnut & Cranberry loaf - little oven spring
- Chocolatepetitbleu88on Forum topicChocolate bursting out of pains au chocolat
- I thinkAnonymouson Forum topicWalnut & Cranberry loaf - little oven spring
- I thinkAnonymouson Forum topicWalnut & Cranberry loaf - little oven spring
- I thinkAnonymouson Forum topicWalnut & Cranberry loaf - little oven spring
- Wow, I forgot I posted thisEpsilonon Forum topicTrying for a closed crumb.
- Dirt poor
anandaon Forum topicTrying for a closed crumb.
- Looks good.PaddyLon Forum topicWalnut & Cranberry loaf - little oven spring
- Baking
ldavis47on Forum topicOvernight 40% whole wheat loaf
- Oven spring breakageDavidEFon Forum topicDoes my pan loaves need scoring?
- Wait a minute...DavidEFon Forum topicBake-At-Home Sourdough at Costco?? Stays good for months?
- Other options...DavidEFon Forum topicI've given up on Sourdough
- According to Wikipedia, yes,
bakingbadlyon Blog postBest Mexican Conchas