Recent Forum and Blog Comments
- What a lovely bunch of breads
Mebakeon Blog postRecent bakes - Hi, breadsong
davidg618on Blog postHoliday Cookies - like a cookie
davidg618on Blog postHoliday Cookies
- Yum, Tim! This is every bit
Mebakeon Blog post12/15/13 - 50% Spelt Brioche with Yogurt and Liquid Levain
- Yeah, this makes sense. I
Mebakeon Blog postDetmolder Light Rye w/ Scald (25% rye)
- Recipe?
Kollinon Blog postTraditional Navajo Fry Bread - I'm no expert, but from what
cloud9on Forum topicHi from Devon, UK - Looks like decent coloring oncranboon Blog postHelp with a Flat WW Tartine
- Hi Dab i shall look forward
yozzauseon Blog postbake revisited - beautiful holiday cookies :^)breadsongon Blog postHoliday Cookies
- I was afraid that the starter
yozzauseon Forum topicI'm lost - how to add sourdough to my breaddough
- You are absolutely right and
minanion Blog postMy Second Attempt at Making French Baguette - you are so welcome! :^)breadsongon Blog postChocolate Salted Rye Cookies
- cold doughbreadsongon Blog postChocolate Salted Rye Cookies
- @minani
dmsnyderon Blog postMy Second Attempt at Making French Baguette - That looks very good!
aptkon Blog postI guess I can call it Naan - The welsh cakes are quite interestingAnonymouson Blog postHoliday Cookies
- Hi, Ian
davidg618on Blog postHoliday Cookies
- Welsh cakes
davidg618on Blog postHoliday Cookies
- dmsnyder, I have come across
minanion Blog postMy Second Attempt at Making French Baguette
- Standard Baking
hanseataon Blog postCroissants - in Buttery Heaven! - Thanks Ian
vardaon Blog postCurrant Buns and Challah - Sourdough variationsshericyngon Forum topicsourdough bread in bread pan
- Thank you for the adviseRSIon Forum topicBench flour and bubbles under the gluten sheet
- Beautiful looking cookies
Isand66on Blog postHoliday Cookies - Beautiful Challah and rolls
Isand66on Blog postCurrant Buns and Challah
- Welcome!
dmsnyderon Blog postMy Second Attempt at Making French Baguette
- Looks yummy!mini_maggieon Blog postHoliday Cookies
- Thanks, varda!
dmsnyderon Blog postRecent bakes
- Thanks
Greg Don Forum topicFood Grade Plastic Bags to Cover Half-Sheet Pan - I did as you advised.
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough - Not a problemAnonymouson Blog postDetmolder Light Rye w/ Scald (25% rye)
- For the last yeart and half
dabrownmanon Forum topicWhat haven't I tried to get a sour taste - Heavenly cookies...
Farineon Blog postChocolate Salted Rye Cookies - Good eyes dab!
Skibumon Blog postYeast water pulla! - 20%
vardaon Blog postCurrant Buns and Challah
- What a great slab
dabrownmanon Blog postYeast water pulla!
- Very good Thomas, i hope it
yozzauseon Forum topicI'm lost - how to add sourdough to my breaddough
- Thanks Varda and dab!
Skibumon Blog postYeast water pulla!
- What technique for salt topped rolls?sandydogon Blog postDetmolder Light Rye w/ Scald (25% rye)
- Nice to see your breads
vardaon Blog postRecent bakes
- Thank you,and pleeease let me
minanion Blog postMy Second Attempt at Making French Baguette
- Thanks. It is a regularsourdoughnuton Forum topicWhat haven't I tried to get a sour taste
- Food grade plastic
Elaginson Forum topicFood Grade Plastic Bags to Cover Half-Sheet Pan - At some point, consider a baking stone
Elaginson Forum topicUnder Cooked bottom and quick 2nd prove
- Recipe for cinnamon rolls
Elaginson Forum topicVaried Amounts of Yeast in Cinnamon Roll Recipes
- Thanks buddy, I actually like
minanion Blog postMy Second Attempt at Making French Baguette
- You're very welcome! Enjoy
Elaginson Forum topicChristmas stollen
- Nice
Elaginson Forum topicChristmas stollen
- Thanks Mini
Elaginson Forum topicChristmas stollen