Recent Forum and Blog Comments
- surface tensionLes Nightingillon Blog postFirst Attempt at Tartine
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- @cranbo ... other blog postdoscoon Blog postMDB
- Dave,Are you using stretch &cranboon Blog postMDB
- Patience!Fordon Forum topicI've given up on Sourdough
- Width of the door is not an
Faith in Virginiaon Forum topicWide oven door thoughts? - blueboy2419 I've given up on SourdoughRFMonacoon Forum topicI've given up on Sourdough
- Beautiful!
SylviaHon Forum topicMon gâteau à l'orange - Wood fired. Issue isjust.bakedon Forum topicWide oven door thoughts?
- There is too much variation
yyon Forum topicOsmotolerant yeast weight/volume! - food processor dough
Bob S.on Forum topicdough in food processor vs stand mixer - What kind of oven ...wood
Faith in Virginiaon Forum topicWide oven door thoughts?
- Could I put the excessTiffanyon Forum topicSourdough starter
- Hey trail I'm stuck.
dabrownmanon Blog postChocolate sourdough enhanced bread - Rethinking...
Mini Ovenon Blog postSnow Dough /Snow Bread - Looks like 2 cups based on
Isand66on Blog postChocolate sourdough enhanced bread - I was going to try that one
Isand66on Blog postPain au Levain with Barley Flakes
- Hearth support slabmatthewcoveon Forum topicNew Build just started
- You have a lot of
dabrownmanon Forum topicFlat sourdough
- Yeah!
Abelbreadgalleryon Forum topicMon gâteau à l'orange - @faith in Vriginia
Thaichefon Forum topicAlan Scott Oven: - Cutting it?PaddyLon Forum topicMon gâteau à l'orange
- Yep, that is the
dabrownmanon Forum topicOvernight semolina sourdough with black sesame seeds.
- I really hate this
dabrownmanon Blog postPain au Levain with Barley Flakes
- Thanks alot, Andy!I will
Mebakeon Blog postMy first borodinsky, and Pastry #8 - All eaten?
hanseataon Forum topicOvernight semolina sourdough with black sesame seeds. - Rule of Three
hanseataon Forum topichow to make half of a recipe
- I think
hanseataon Blog postBest Mexican Conchas
- Success!Aaron Eon Forum topicNewbie
- Success! Two beautifulAaron Eon Blog postMy first time
- NO SD
Abelbreadgalleryon Forum topicOvernight 40% whole wheat loaf
- That is a beautiful loaf of bread.
dabrownmanon Forum topicOvernight 40% whole wheat loaf
- I like that also
Faith in Virginiaon Blog postPain au Levain with Barley Flakes
- Welcome
dabrownmanon Forum topicNewbie
- AlcoholFordon Forum topicSourdough starter
- Thanks DA...I was real happy
Isand66on Blog postPain au Levain with Barley Flakes
- Think the same thing happened to me
Faith in Virginiaon Blog postPain au Levain with Barley Flakes
- Thanks Varda for your comment
Isand66on Blog postPain au Levain with Barley Flakes
- When it is too cold
dabrownmanon Blog postSweet levain, yeast water Pulla!
- Thanks for your comment
Isand66on Blog postPain au Levain with Barley Flakes
- Apologiespongzeon Forum topicLevain
- You have to like this bread
dabrownmanon Blog postPain au Levain with Barley Flakes
- Thank you so much Zita. I
Isand66on Blog postPain au Levain with Barley Flakes
- Thank you Khalid. I did get
Isand66on Blog postPain au Levain with Barley Flakes
- Great to hear from you!
SallyBRon Forum topicIs TXFarmer around? - Nice
vardaon Blog postPain au Levain with Barley Flakes - What kind of blade are you using?pongzeon Forum topicdough in food processor vs stand mixer
- Oh nice!
vardaon Blog postSweet levain, yeast water Pulla!
- Help me out here please Ian.
Faith in Virginiaon Blog postPain au Levain with Barley Flakes
- Starter maintenanceDavidEFon Forum topicSourdough starter