Recent Forum and Blog Comments
- Sounds like a great trip. I
Isand66on Blog postFarmers Market Week 22 (70% WW Sour) - I'll PM you, but in the meantimechristinepion Forum topicdough super wet
- If your starter is nice and
Isand66on Forum topicI'm lost - how to add sourdough to my breaddough
- I agree with Bob above that
Isand66on Forum topicdough super wet
- Gorgeous colorLindyDon Blog postRecent bakes
- That's a pretty wet formula
BobSon Forum topicdough super wet - Thanks.
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads - Beautiful
occidentalon Blog postRecent bakes - Actually I would rather not
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough - Thanks DA. I actually had
Isand66on Blog postChocolate Chip-Cherry SD Challah
- Lucy did the scoring this time.
dabrownmanon Blog postHalf Whole Multi-Grain Sourdough with Fax & Sesame Seeds - Lucy doesn't bite people
dabrownmanon Blog postHoliday Puff Paste Heath Bar and Chocolate Chip Rugelach
- how old is the sourdough starter?
Mini Ovenon Forum topicI'm lost - how to add sourdough to my breaddough - OopsAnonymouson Blog postFarmers Market Week 22 (70% WW Sour)
- NaturallyAnonymouson Blog postDetmolder Light Rye w/ Scald (25% rye)
- This was a fun and tasty
dabrownmanon Blog postChristmas Chocolate Chunk Cherry Chacon
- Yes DavidAnonymouson Blog postDetmolder Light Rye w/ Scald (25% rye)
- I like the color of this loaf and
dabrownmanon Blog postChocolate Chip-Cherry SD Challah
- But I want to bake now ... ;-)
Stoertebekeron Forum topicI'm lost - how to add sourdough to my breaddough
- rye malt syrupbreadsongon Blog postDanish and Lithuanian Scalded Rye Breads
- so the starter is fed
Mini Ovenon Forum topicOverproofed?
- Thanks Mini!
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads
- Thanks Khalid!
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads
- @ MisterTT
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads
- To each his own
dsadowskon Blog postGetting Lost in the Process - Claybrooke Mill sounds like a
cloud9on Forum topicHi from Devon, UK - Shower caps
hanseataon Forum topicstarter develops skin while rising - Starter questionsacebakeron Forum topicOverproofed?
- Many bad recipes?
hanseataon Blog postGetting Lost in the Process
- Ash linkacebakeron Forum topicOverproofed?
- Hey, I'm liking that helmet..
Isand66on Blog postSweet levain, yeast water Pulla!
- Glad you have found your perfect
dabrownmanon Blog postDetmolder Light Rye w/ Scald (25% rye)
- Your trip sounds loke a gem!
dabrownmanon Blog postFarmers Market Week 22 (70% WW Sour)
- AwwwHokeyPokeyon Blog postSuper Fluffy Focaccia
- Oven Temperature
dickeytton Forum topicUnder Cooked bottom and quick 2nd prove - Update
ahuitton Forum topicFlat sourdough - OkayAnonymouson Forum topicI'm lost - how to add sourdough to my breaddough
- Looks great, Josh!
dmsnyderon Blog postDetmolder Light Rye w/ Scald (25% rye) - my one use for bleachdodahon Forum topiccleaning the dough
- How I finally made homemade sourdough starter
Antilopeon Forum topicStarter - Baker's Math and Starterdoscoon Forum topicI'm lost - how to add sourdough to my breaddough
- I use a half full Glad type container
Antilopeon Forum topicstarter develops skin while rising
- Thanks KhalidAnonymouson Blog postDetmolder Light Rye w/ Scald (25% rye)
- Dark Rye in cookies?! they
Mebakeon Blog postChocolate Salted Rye Cookies - A great adaptation of Tr's
Mebakeon Blog postChristmas Chocolate Chunk Cherry Chacon
- Those look great, Tim!
Mebakeon Blog postDanish and Lithuanian Scalded Rye Breads
- Sweet! You have such a
Mebakeon Blog postDetmolder Light Rye w/ Scald (25% rye)
- I clicked on the narrow one liner response
Mini Ovenon Blog postDanish and Lithuanian Scalded Rye Breads
- Resposting your comment...
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads
- I didn't do it!
breadbakingbassplayeron Blog postDanish and Lithuanian Scalded Rye Breads