Recent Forum and Blog Comments
- Oh wow, I was not expectingJConstanteon Forum topicPanettone issue
- Not sure what percentage ofRockon Forum topicLight rye/wheat banana bread too dart
- From your discriptionMini Ovenon Forum topicSour Rye - Still no crackle
- Lower the temps across thephazon Forum topicLight rye/wheat banana bread too dart
- what kind of malt?dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Government brownArloe Carpon Forum topicGovernment Brown
- I'll ask!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- It is possible to get a darkerMini Ovenon Forum topicSour Rye - Still no crackle
- .mulfi cultiMini Ovenon Forum topicPassover/Easter/Ramadan Community Bake
- So light, I wonder ...dmsnyderon Forum topicSour Rye - Still no crackle
- Stiff Starter Llquid StarterPFrascaon Forum topicRecipe calls for Stiff
- At 16gAbeon Forum topicRecipe calls for Stiff
- Spring Street Bakery Deli Rye (with krinkles!)dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Mar 24 bake a bit better but still densedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Well, a minor disappointmentalbacoreon Forum topicRebalancing Lievito Madre
- I have THIS one,theCamarieon Forum topicRegret purchasing the Ankarsrum?
- Thanks Benny. A lightCalBeachBakeron Blog postFriendship Loaf
- And a third wayMini Ovenon Forum topicSlowing down my starter peak time
- Thank you. I like the varietyCalBeachBakeron Blog postFriendship Loaf
- Thanks - It will go in theCalBeachBakeron Blog postFriendship Loaf
- No Joymwilsonon Forum topicRebalancing Lievito Madre
- Thank you Gavin, it was a funBenitoon Blog postSourdough Fougasse
- Beautiful bold colour of theBenitoon Blog postFriendship Loaf
- 😊garyhardyon Blog postAir fryer sourdough
- 😊garyhardyon Blog postAir fryer sourdough
- I love this. We travel in ourgavincon Blog postAir fryer sourdough
- Very nice. I like the flourgavincon Blog postFriendship Loaf
- Truly magnificent. Wonderfulgavincon Blog postSourdough Fougasse
- Buried in flourJonJon Forum topicLABs at room temp
- Nice. Family connections aregavincon Forum topicI am so proud that I am busting!
- The second easiest way toMark Stoneon Forum topicSlowing down my starter peak time
- starter testBRShooteron Forum topicSlowing down my starter peak time
- There is alsoEconprofon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- Thank you for the ideasAbeon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- Great ideaEconprofon Forum topicPutting the Feelers Out for a Passover/Easter Community Bake
- Thank you i realise i omittedFi Cantillonon Forum topicAdvice for milling buckwheat and durum wheat?
- Superb CrumbAbeon Blog postFriendship Loaf
- CourageSourdoughchefon Forum topiccourage bagel
- Result?albacoreon Forum topicRebalancing Lievito Madre
- azure for durumjo_enon Forum topicAdvice for milling buckwheat and durum wheat?
- Well, you should be bursting!Mini Ovenon Forum topicI am so proud that I am busting!
- HeyEvrenbingolon Forum topicLiquid to Stiff Starter.
- Hi Bill, What is the room tempMini Ovenon Forum topicSlowing down my starter peak time
- Durum wheatFi Cantillonon Forum topicAdvice for milling buckwheat and durum wheat?
- beets bones recipejo_enon Forum topicBorodinsky................
- neatjo_enon Blog postAir fryer sourdough
- M.Wilson panettone picsmwilsonon Forum topicRebalancing Lievito Madre
- Acidity managementmwilsonon Forum topicPanettone issue
- Hetero-fermentativemwilsonon Forum topicLiquid to Stiff Starter.
- A good demonstration (in French) of slashingTalon Forum topicSlashing