Recent Forum and Blog Comments
- Cherry blossoms 🌸🌸🌸
Yippeeon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi) - Thank you Ian, I’m pretty
Benitoon Blog postYorkville Sourdough Baguettes 76% hydration - U.S. Flour Protein Percentages
alfansoon Forum topicHEB Organic Bread Flour - One of these days I’ll get to
Benitoon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- ingred for HK BBQ in table
jo_enon Forum topicHighly recommended cha siu (Cantonese BBQ pork) recipe - HEB bread flourEric6161on Forum topicHEB Organic Bread Flour
- Looks excellent
Isand66on Blog postThe German Whole Rye crumb - Fantastic
Isand66on Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- These look great
Isand66on Blog postYorkville Sourdough Baguettes 76% hydration
- The first was better. Let the
phazon Forum topicIs this underproofed? - New loafamfninjaon Forum topicIs this underproofed?
- Thanks so much, half of these
Benitoon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- Thank you Yippie, the colour
Benitoon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- Here in Toronto, I can buy
Benitoon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- Hey Don, thanks for checking
Benitoon Blog postYorkville Sourdough Baguettes 76% hydration
- Thanks so much John, they
Benitoon Blog postYorkville Sourdough Baguettes 76% hydration
- link?
jo_enon Forum topicToday's rye bake
- A simple dipping sauce
Yippeeon Forum topicHighly recommended cha siu (Cantonese BBQ pork) recipe
- wow bow
jo_enon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- pvc structures here too
jo_enon Forum topicbritish products
- my favorite!!
jo_enon Blog post20221214 Homemade lard
- food night?
jo_enon Forum topicHighly recommended cha siu (Cantonese BBQ pork) recipe
- I'm terrible with knots, so
alcophileon Forum topicbritish products - Good system
Our Crumbon Forum topicbritish products - Good to know
Our Crumbon Forum topicbritish products
- The overall dense crumb
Benitoon Forum topicIs this underproofed?
- 🌸🌸🌸
Yippeeon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- So pretty🌸🌸🌸
Yippeeon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- I with they had a US outlet
alcophileon Forum topicbritish products
- Thanks for the link. You've
alcophileon Forum topicComic relief
- Options for compostable netting
alcophileon Forum topicbritish products
- I did try splitting it into a
pain_de_remesyon Blog postPain de Rémésy - Beautiful!
Econprofon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi) - Proof is very long
kendalmon Forum topicStruggling with croissants - Close to the mark!
Rafeon Forum topicpercentages - Have you tried baking it in a
GaryBishopon Blog postPain de Rémésy - Slightly over?DiDiBoCoon Forum topicIs this underproofed?
- netherton spun iron
jo_enon Forum topicbritish products
- Temu Temptress!
albacoreon Forum topicbritish products - Co-op
Abeon Forum topicbritish products - They look good
MTloafon Forum topicSourdough baguettes (feedback & improvements welcome) - Another theory perhaps
MTloafon Blog postYorkville Sourdough Baguettes 76% hydration
- Dreamy
CrustyJohnon Blog postYorkville Sourdough Baguettes 76% hydration - Long fermentation
CrustyJohnon Forum topicIs this underproofed?
- UK
Yippeeon Forum topicbritish products
- use zojirushi
jo_enon Forum topicDifference Between Adding Softened Butter And Melted Butter
- There might be different ones
Ilya Flyameron Forum topicbritish products - Wonderful, I hope all goes
pain_de_remesyon Blog postPain de Rémésy
- Nothing is necessary - you'll
phazon Forum topicBread flour in sourdough
- Basements are rare here in
GaryBishopon Blog postPain de Rémésy