Recent Forum and Blog Comments
- shiny and gorgeous!breadsongon Blog postChocolate Salted Rye Cookies
- Count me in!jckingon Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton
- Can't wait for
dabrownmanon Blog postWhite SD YW Bread with Walnuts for Christmas Turkey Stuffing - Best of luck¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡iboron Forum topicRound Braid
- I just finished a batch of the Salted
dabrownmanon Blog postWhite SD YW Bread with Walnuts for Christmas Turkey Stuffing
- Well, here you go breadsong!
dabrownmanon Blog postChocolate Salted Rye Cookies
- Well Ibor, you have convinced me to try!
Skibumon Forum topicRound Braid - Happy Christmas!
sadearson Forum topicNot growing!! - Congratulations!
davidg618on Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton - They are indeed
WoodenSpoonon Forum topicCracked pepper sourdough and Semolina Sourdough. - Lovely bread. Are the seedpleveeon Forum topicCracked pepper sourdough and Semolina Sourdough.
- Hey thanks!
WoodenSpoonon Forum topicCracked pepper sourdough and Semolina Sourdough.
- Absolutely...nmygardenon Forum topicCracked pepper sourdough and Semolina Sourdough.
- for future reference
breadforfunon Forum topicSoap in Starter - Happy Christmasnmygardenon Forum topicNot growing!!
- lovely Christmas bread :^)breadsongon Blog postWhite SD YW Bread with Walnuts for Christmas Turkey Stuffing
- You're welcome - sorry youbreadsongon Forum topicSFBI's Christmas Tree - constructed of bread
- Acetone..
sadearson Forum topicNot growing!!
- It looks so pretty
vardaon Blog postGingerbread and 3 gmas - Welcome!
Floydmon Forum topicHello bakers - trees and roses :^)breadsongon Forum topicSFBI's Christmas Tree - constructed of bread
- That was jaw dropping!clazar123on Forum topicSFBI's Christmas Tree - constructed of bread
- Healthy and delicious holiday to all!clazar123on Blog postMerry Xmas to all The Fresh Loaf members
- Welcome
Ruralidleon Forum topicHello bakers - Hello Rene, welcome. I amBakingmadtooon Forum topicHello bakers
- Wow! This takes 'artificial 'trees
dabrownmanon Forum topicSFBI's Christmas Tree - constructed of bread
- Home ovensvtsteveon Forum topicWhat is the best material for the base of an oven?
- Nice crumb
Darwinon Forum topicI got ears! - I'll be depending on the TFL
Elaginson Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton - Thanks for all theSOSPon Forum topicTartine Country Bread Sticking Problem
- Thank yougmabakingon Blog postGingerbread and 3 gmas
- Thanks!gmabaking2on Blog postGingerbread and 3 gmas
- Wow!
Windischgirlon Forum topicSFBI's Christmas Tree - constructed of bread - Hi, MiraelInstructions added.
Mebakeon Blog postRye Sourdough with Spelt and soaker - Oh dear! If you could haveBakingmadtooon Forum topicRound Braid
- Don't just dream, practiceiboron Forum topicRound Braid
- Round braidiboron Forum topicRound Braid
- The crumb shot. Which is muchBakingmadtooon Forum topicI got ears!
- lovely bread and wishes :^)breadsongon Blog postMerry Xmas to all The Fresh Loaf members
- Ditto here, I'd wait 24 hours...Xenophonon Forum topicHow long a wait to slice 68% rye?
- InstructionsMiraelon Blog postRye Sourdough with Spelt and soaker
- Thank you, GyG. Merry
Floydmon Blog postMerry Xmas to all The Fresh Loaf members
- Vanilla ButterAnonymouson Blog postCinnamon and Raisins wholewheat levain
- sounds like a happy starter to me
Mini Ovenon Forum topicSoap in Starter - Great cookies
Darwinon Blog postGingerbread and 3 gmas
- Nice bread
Darwinon Blog postMerry Xmas to all The Fresh Loaf members
- you know I will gladly test
Mini Ovenon Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton
- Awesome loaf
Darwinon Blog postWhite SD YW Bread with Walnuts for Christmas Turkey Stuffing
- You are going to be one busyYerffejon Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton
- I would wait at least 12Yerffejon Forum topicHow long a wait to slice 68% rye?