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- pale crustembthon Forum topicDiagnosis desired please!
- There are some powderedgerhardon Forum topicDoes powdered sugar have more cornstarch in it lately?
- No problem. For me thereFreshGooseon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Those look great DA and I
Isand66on Blog postPanettone Forced English Muffins - Looks perfect. It must have
Isand66on Blog post10/20 Bake
- Thanx, Cranbobraberon Forum topicSourdough Starter Question
- Yes. I think everything is
mrfroston Forum topicFresh Starter - Peaks so quickly - Photos of second bake are now posted.
dmsnyderon Blog postPain de Campagne from Flour Water Salt Yeast - Thanks, cloud9!
dmsnyderon Blog postPain de Campagne from Flour Water Salt Yeast
- one more thingpanemanon Forum topicSteve Sullivan's (Acme Bread) recipe
- I used the stretch and fold on a regular sandwich bread
Antilopeon Forum topicHow to adapt stretch and fold technique to work with traditional kneading? - My own 2 centspanemanon Forum topicSteve Sullivan's (Acme Bread) recipe
- I buy Powdered Sugar in 50 lbcarltonbon Forum topicDoes powdered sugar have more cornstarch in it lately?
- Yum. Loois fabulous. Nice
cloud9on Blog postPain de Campagne from Flour Water Salt Yeast - Time frame
placeboon Forum topicNot growing!! - Simple!
davidg618on Forum topicHow to adapt stretch and fold technique to work with traditional kneading? - No you make a distinction I did not think of beforekwonderson Forum topicFresh Starter - Peaks so quickly
- Round braidiboron Forum topicRound Braid
- cookie joy :^)breadsongon Blog postChocolate Salted Rye Cookies
- confusing it isAnonymouson Blog postPain de Campagne from Flour Water Salt Yeast
- that's a beauty :^)breadsongon Forum topicRound Braid
- Thank you, Khalid :^)breadsongon Blog postBaking for the winter solstice
- the taste :^)breadsongon Blog postBaking for the winter solstice
- Beautiful!
aptkon Blog postPanettone Forced English Muffins - Thank you, David! - and mybreadsongon Blog postBaking for the winter solstice
- bread classbreadsongon Blog postBaking for the winter solstice
- Thanks, everyone, for your kind remarks.
dmsnyderon Blog postPain de Campagne from Flour Water Salt Yeast
- Round braidiboron Forum topicRound Braid
- Round Braidiboron Forum topicRound Braid
- Switching to S&F
dmsnyderon Forum topicHow to adapt stretch and fold technique to work with traditional kneading?
- Another fine bake DavidAnonymouson Blog postPain de Campagne from Flour Water Salt Yeast
- OK. I'm glad I did not use
mrfroston Forum topicFresh Starter - Peaks so quickly
- Baked these on Friday. Took
Janetcookon Blog postChocolate Salted Rye Cookies - CRW bread @ kensbread01
dmsnyderon Forum topicCinnamon Raisin Walnut Bread possible disaster
- Nice bread
Darwinon Blog postPain de Campagne from Flour Water Salt Yeast - Nice
Darwinon Forum topicRound Braid
- Just so were on the same pagekwonderson Forum topicFresh Starter - Peaks so quickly
- Pictureskwonderson Forum topicFresh Starter - Peaks so quickly
- Lucy said she
dabrownmanon Blog postNot So Stollen – Christmas 2013 - The crumb
Abelbreadgalleryon Forum topicSourdough Chocolate & Raisins loaf - Consider a "nitrogen flush"... to preserveGail_NKon Forum topicBake-At-Home Sourdough at Costco?? Stays good for months?
- Oops. Sorry. No there were nolbinny1on Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- just like the old miners usedcranboon Forum topicNot growing!!
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- What are you keeping the
mrfroston Forum topicFresh Starter - Peaks so quickly
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- Now I a experimentingkwonderson Forum topicFresh Starter - Peaks so quickly
- Thank you so much, I will beBakingmadtooon Blog postFriday Night SD YW Pretty Plain Pizza
- I think cultures integrateclazar123on Forum topicFriends of Carl Sourdough starter
- My starter took weeks andBakingmadtooon Forum topicNot growing!!