Recent Forum and Blog Comments
- Good for you Brian. And aiboron Forum topicRound Braid
- Yes, it is the same as dryRB32689on Forum topicCan I transfer risen dough to the baking tins?
- I believe that easy blend
WoodenSpoonon Forum topicCan I transfer risen dough to the baking tins? - Ah, I understand. I am usingRB32689on Forum topicCan I transfer risen dough to the baking tins?
- Merry Christmas Ibor, and . . .
Skibumon Forum topicRound Braid - Check in with the Dave Miller BakehouseAnonymouson Forum topicSuggestions for wood fired bakeries in Napa Valley
- Your loaf looks great, Meir!
wassisnameon Blog postPolenta Pepita Sourdough - Hi AK, JamieD,As a convert to
cloud9on Forum topicBritish (UK) Flour good for American Sourdough Recipes? - The bulk ferment is the first
WoodenSpoonon Forum topicCan I transfer risen dough to the baking tins?
- Thank you.
mrfroston Blog postChristmas Baking DONE! - Buttermilk Cluster on this sitelinderon Blog postChristmas Baking DONE!
- Nice. What recipe are you
mrfroston Blog postChristmas Baking DONE!
- Could you please explain theRB32689on Forum topicCan I transfer risen dough to the baking tins?
- No rye at all
vardaon Blog postBlack Seeds - you can totally do the bulk
WoodenSpoonon Forum topicCan I transfer risen dough to the baking tins?
- Me, too!
thebreadfairyon Forum topicGreat News!!! Doing the Rye Bread Book for WW Norton - Hi JaimieDGlad you broughtNomad Breadon Forum topicBritish (UK) Flour good for American Sourdough Recipes?
- What a beautiful Baby!
dabrownmanon Forum topicThrowdown Alert: The Battle of the Panettones - Hi Khalid,So glad to hear
Janetcookon Blog postSFBI Miche (take 2), and Pastry assessment - Love the bold bake on that miche Khalid!
dabrownmanon Blog postSFBI Miche (take 2), and Pastry assessment
- Assuming that it is already in the oven by now,
pmccoolon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs - Not quite NapaLes Nightingillon Forum topicSuggestions for wood fired bakeries in Napa Valley
- Thanks, Ian
gmagmabaking2on Blog postGingerbread and 3 gmas - Wow! Those are some fine looking
dabrownmanon Blog postGerman Rolls-WEIZENBRÖTCHEN
- Good looking miche, Khalid!
dmsnyderon Blog postSFBI Miche (take 2), and Pastry assessment - Nice display of patience....Yerffejon Forum topicHow long a wait to slice 68% rye?
- What a beautiful loaf of bread Ian.
dabrownmanon Blog postOrange Shandy Durum Semolina Sourdough
- I waited 36 hourspizza foolon Forum topicHow long a wait to slice 68% rye?
- Just beautiful, Varda.
dsadowskon Blog postBlack Seeds - Beautiful baking. Thanks for
Isand66on Blog postGingerbread and 3 gmas - Looks like a great spread
Isand66on Blog postThe bread basket is full again!
- I have used this every day
mdvpcon Forum topicSpecial Offer For The Fresh Loaf Members - Premium Silicone Baking Mat - Excellent looking Miche
Isand66on Blog postSFBI Miche (take 2), and Pastry assessment
- Those smoked meats look
Isand66on Blog postWhite SD YW Bread with Walnuts for Christmas Turkey Stuffing
- thanks. I'm still a sweetmatthewcoveon Forum topicChristmas spice sweet buns
- beautiful breads, and great
Mebakeon Forum topicCracked pepper sourdough and Semolina Sourdough. - Do you want the baked, or the
Mebakeon Blog postSesame Wholewheat Sourdough Bagel (By Txfarmer frome TFL)
- Merry Christmas
aptkon Forum topicMerry Christmas - Convert your starter toMisterTTon Forum topicAnother Newbie Question
- Looks really lovely. I loveBakingmadtooon Forum topicCracked pepper sourdough and Semolina Sourdough.
- Thanks, Timbo! Merry
Floydmon Forum topicMerry Christmas - You can totally use one
WoodenSpoonon Forum topicAnother Newbie Question
- Thanks yall!
WoodenSpoonon Forum topicCracked pepper sourdough and Semolina Sourdough.
- Now I know what to do with my
Janetcookon Forum topicCracked pepper sourdough and Semolina Sourdough.
- thanks for the tip so aroundttx450on Forum topicculture and crumb?
- I like it too. Beautiful!pleveeon Forum topicCracked pepper sourdough and Semolina Sourdough.
- Love the crispy, cracked crust!
dabrownmanon Blog postMerry Xmas to all The Fresh Loaf members
- Best Wishes, Happy Holidays
aptkon Blog postMerry Xmas to all The Fresh Loaf members
- Beautiful baking, bloging and
dabrownmanon Forum topicCracked pepper sourdough and Semolina Sourdough.
- You want a wet doughtchismon Forum topicculture and crumb?