Recent Forum and Blog Comments
- Yes, same idea: "diastatic"
mrfroston Forum topicdiastatic malt powder - My wife bought me a Nutri-
Isand66on Blog postSFBI Miche (take 2), and Pastry assessment - It's actually an orange
Isand66on Blog postOrange Shandy Durum Semolina Sourdough
- Thank you Karin. The beer
Isand66on Blog postOrange Shandy Durum Semolina Sourdough
- Max just started howling when
Isand66on Blog postOrange Shandy Durum Semolina Sourdough
- Thank you for your kind words
Isand66on Blog postGerman Rolls-WEIZENBRÖTCHEN
- If you can get your hands on
Isand66on Blog postGerman Rolls-WEIZENBRÖTCHEN
- Thanks Karin. I'm glad I
Isand66on Blog postGerman Rolls-WEIZENBRÖTCHEN
- Thanks DA...I hope your
Isand66on Blog postGerman Rolls-WEIZENBRÖTCHEN
- Thank you so much KhalidCeciCon Blog postSesame Wholewheat Sourdough Bagel (By Txfarmer frome TFL)
- Very good looking miche!! ImCeciCon Blog postSFBI Miche (take 2), and Pastry assessment
- I like the nice ridges on the bread
kensbread01on Blog postChristmas Baking DONE! - I picked up a small amount of
ichadwickon Forum topicdiastatic malt powder - Thank you Mebake.Let meiboron Forum topicRound Braid
- Actually it's very easy
nicodvbon Forum topicHow do they do it? - That is just sublime, DA!!
Mebakeon Blog postChristmas Fruit Cake – SD YW Gold Rush Take 2 - Robin, the second fermentMisterTTon Forum topicCan I transfer risen dough to the baking tins?
- Thank you, Mebake!Miraelon Blog postRye Sourdough with Spelt and soaker
- Robin, I am not an expert atBakingmadtooon Forum topicCan I transfer risen dough to the baking tins?
- Now, that is real bread Art.
Mebakeon Forum topicRound Braid
- Thank you both! But back downBakingmadtooon Forum topicI got ears!
- They look great. Am currently
cloud9on Blog postGerman Rolls-WEIZENBRÖTCHEN - These are fine looking orange
Mebakeon Blog postOrange Shandy Durum Semolina Sourdough
- Yum, Ian! talented baker
Mebakeon Blog postGerman Rolls-WEIZENBRÖTCHEN
- Thanks, karin!
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Thanks, Janet!
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- I'll pm you the recipes with
Mebakeon Blog postSesame Wholewheat Sourdough Bagel (By Txfarmer frome TFL)
- Thanks, DA!
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Thanks, David!
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- Thanks Ian :)I have yet to
Mebakeon Blog postSFBI Miche (take 2), and Pastry assessment
- As I was reading the thread IBBQinMaineiacon Forum topicdiastatic malt powder
- I agree with Darwin! Thattchismon Forum topicI got ears!
- Yes the dough will be verytchismon Forum topicculture and crumb?
- I second the Wild Flourtchismon Forum topicSuggestions for wood fired bakeries in Napa Valley
- Welcome to TFL! Hope you hadBBQinMaineiacon Forum topicHello bakers
- It's a little late, but I'mBBQinMaineiacon Forum topicMerry Christmas
- I have a KoMo and for my hard
Janetcookon Forum topicMilling Spelt Berries - can I have both please.anyCeciCon Blog postSesame Wholewheat Sourdough Bagel (By Txfarmer frome TFL)
- Merry Christmas, Brian!
Floydmon Blog postMerry Christmas everyone! - Question to Jeffrey Hammelman and his answer
Mirkoon Forum topicAnother Newbie Question - Interesting loaf
hanseataon Blog postOrange Shandy Durum Semolina Sourdough - Bold bake
hanseataon Blog postSFBI Miche (take 2), and Pastry assessment
- Brötchen
hanseataon Blog postGerman Rolls-WEIZENBRÖTCHEN
- Nice Piece...,
Wild-Yeaston Forum topicBake-At-Home Sourdough at Costco?? Stays good for months? - Monika is beautiful but thatYerffejon Forum topicThrowdown Alert: The Battle of the Panettones
- Les and Josh-Thanks for the
mdvpcon Forum topicSuggestions for wood fired bakeries in Napa Valley - Good for you Brian. And aiboron Forum topicRound Braid
- Yes, it is the same as dryRB32689on Forum topicCan I transfer risen dough to the baking tins?
- I believe that easy blend
WoodenSpoonon Forum topicCan I transfer risen dough to the baking tins? - Ah, I understand. I am usingRB32689on Forum topicCan I transfer risen dough to the baking tins?