Recent Forum and Blog Comments
- Paper mould is really a
MTKon Blog postPanettone for 2013 - Thank you, Varda I first
MTKon Blog postPanettone for 2013
- No knead Recipes on YouTube
Grandpa Larryon Blog postMy Daily Bread - Thank you, Mebake. It's very
MTKon Blog postPanettone for 2013
- Thank you, lepainSamidien.
MTKon Blog postPanettone for 2013
- I wasn't asking about if itFreshGooseon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Just gorgeous
dabrownmanon Blog postPain de Campagne from Flour Water Salt Yeast - Yes it is but it is so simple I will pit it here too!
dabrownmanon Blog postFriday Night SD YW Pretty Plain Pizza
- @CeciC The crust is
dabrownmanon Blog postFriday Night SD YW Pretty Plain Pizza
- Very nice
Abelbreadgalleryon Forum topicRound Braid - Great Looking Bread
kensbread01on Forum topicCinnamon Raisin Walnut Bread possible disaster - Lovely
Abelbreadgalleryon Blog postPain de Campagne from Flour Water Salt Yeast
- Thank you
Abelbreadgalleryon Forum topicSupercrumb
- 66 to 70 degrees should be OKembthon Forum topicNot growing!!
- My take on your polenta, pumpkin-seed recipemeirpon Blog postPolenta Pepita Sourdough
- Pans can be personalclazar123on Forum topicPan Sizes-Confused!
- Thanks...I will give the
Isand66on Blog postFriday Night SD YW Pretty Plain Pizza - They were both quite good,pizza foolon Forum topicNeed help with two bakes in a row
- wow
lepainSamidienon Blog postPanettone for 2013 - oops, freezer mice!
Mini Ovenon Blog postNot So Stollen – Christmas 2013 - New favorite breadgmabakingon Blog postPain de Campagne from Flour Water Salt Yeast
- I actually use a German brandadrion Forum topicNeed help with two bakes in a row
- Lovely one, Abel!
Mebakeon Forum topicSupercrumb - Delicious Bread and pastry,
Mebakeon Blog postBaking for the winter solstice
- Is your usual sourdoughBakingmadtooon Blog postFriday Night SD YW Pretty Plain Pizza
- They are beautiful, David!
Mebakeon Blog postPain de Campagne from Flour Water Salt Yeast
- Metal Shardslbinny1on Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Beautiful baking, bread song!
dmsnyderon Blog postBaking for the winter solstice - Reinhart's CRW bread is reliable.
dmsnyderon Forum topicCinnamon Raisin Walnut Bread possible disaster
- twice daily?
Mini Ovenon Forum topicNot growing!!
- Thank youpleveeon Blog postBaking for the winter solstice
- I use this one
dabrownmanon Blog postFriday Night SD YW Pretty Plain Pizza
- mouthwatering pizza as alwaysCeciCon Blog postFriday Night SD YW Pretty Plain Pizza
- Haha, what a debate...
DoubleMerlinon Forum topicFriends of Carl Sourdough starter - Bran!
DoubleMerlinon Forum topicHow do they do it?
- What flour mill did you buy?Dan001on Forum topicflour fineness
- I think you are right... but maybe the author should
kensbread01on Forum topicCinnamon Raisin Walnut Bread possible disaster
- Looks like you just need a
Isand66on Forum topicSupercrumb
- The Results of my trial
kensbread01on Forum topicCinnamon Raisin Walnut Bread possible disaster
- Thanks dab!
Skibumon Blog postPulla with sweet levain and yeast water levain - LOL! Mutated monkey
Skibumon Blog postPulla with sweet levain and yeast water levain
- The loaf will make it toYerffejon Forum topicShelf life of uncut, 90% 3-step rye.
- It is an option in theYerffejon Forum topicShelf life of uncut, 90% 3-step rye.
- Your pizzas are always so
Isand66on Blog postFriday Night SD YW Pretty Plain Pizza
- What a beautiful post
Isand66on Blog postBaking for the winter solstice
- Great Subject Line!mikeson Forum topicNeed help with two bakes in a row
- The problem is that Corningwinstonsmithon Forum topicNeed help with two bakes in a row
- Thank you! :^)breadsongon Blog postBaking for the winter solstice
- star shapingbreadsongon Blog postBaking for the winter solstice
- Beauty and the Beastpizza foolon Forum topicNeed help with two bakes in a row