Recent Forum and Blog Comments
- Ian: I try and handle the
CAphylon Blog postTrying to Improve the Crumb - Back to square one..."Restoring dried starter 101"
mrfroston Forum topicstarter not rising - These are the gloves I use...
David Esq.on Forum topicThe Best Gloves? - Thanks for your input, Itomasdon Forum topicfirst sourdough - am I missing something
- :) :) :) :) :) :) :)katyajinion Forum topicTartine No 3 question
- Lovely lovely. They both
Floydmon Blog postLast two Bakes - Wheat was mentioned in Whitle
Mebakeon Blog postLast two Bakes - Don't feed that starter twice a day ....
David Esq.on Forum topicstarter not rising
- More to recipes than ingredients...
mrfroston Forum topicfirst sourdough - am I missing something
- see: http:/
twcinnhon Forum topic2014 kneading conference - About those videos I just mentioned...richkaimdon Forum topicNewb Questions re Baguettes
- Hi, Mixed sources here on TFLtomasdon Forum topicfirst sourdough - am I missing something
- Thank you Khalid. Just ate
Isand66on Blog postRicotta Garlic Knots - Recipe? Directions?Where did
mrfroston Forum topicfirst sourdough - am I missing something
- Thanks.I just made some
Isand66on Blog postRicotta Garlic Knots
- Your first photo almost looks
Isand66on Blog postRicotta Garlic Knots
- Wow! What a brave soul you are!richkaimdon Forum topicNewb Questions re Baguettes
- Decent Results
Kboneon Forum topicCan Water Roux be Refrigerated? - Indeed
rozeboosjeon Forum topicMonster Raving Loony Starter - You lucky man
rozeboosjeon Forum topicWeight Watchers demonisation of bread
- A food scale to weigh your
mrfroston Forum topicstarter not rising
- I have not discarded any ..
loribeon Forum topicstarter not rising - milk for dipping making the crust tough?dosalon Blog posthow do I get seeds to stick to the top of rolls
- How much starter are you
mrfroston Forum topicstarter not rising
- I am glad that thisMisterTTon Forum topicWeight Watchers demonisation of bread
- This reminds me ofMisterTTon Blog postAnother Horst Bandel Black Pumpernickel
- @FaithLindyDon Forum topicA question for bakery owners
- Very interesting
dabrownmanon Blog postLast two Bakes - It's a good thought ..which I
loribeon Forum topicstarter not rising
- If you don't have a stone,MisterTTon Forum topicNewb Questions re Baguettes
- You got me with the last
Mebakeon Blog postRicotta Garlic Knots
- Dough with or without butterlazybakeron Blog postYet another croissants blog
- It's a bread that dreamt of
rozeboosjeon Forum topiccheck out my strange bread
- Could it be too liquidy? So
rozeboosjeon Forum topicstarter not rising
- Your Questions
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Karin and Khalid, Thanks for
Faith in Virginiaon Forum topicA question for bakery owners - Gluten Sensitive
sharonkon Forum topicGluten Free new member - Psyllium Husks
pantone_000on Forum topicGluten Free? - Thanks
pantone_000on Forum topicanother newbie, Thailand
- I still have other major
pantone_000on Forum topicStarting and maintaining a live sourdough culture in Southeast Asia
- Intensive kneading
nicodvbon Forum topicLate bakings, more sugar and butter - I'm always on a diet, Ian
nicodvbon Forum topicLate bakings, more sugar and butter
- Fabulous panettones, Nico.
Mebakeon Forum topicLate bakings, more sugar and butter
- Michael, the crumb you get
nicodvbon Forum topicLate bakings, more sugar and butter
- Thanks
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven
- Thanks!cookedon Forum topicanother newbie, Thailand
- I cannot
Foodzeiton Blog postThe latest - Ian,
Foodzeiton Blog postRicotta Garlic Knots
- Thanks, foodzeit :) i didn't
Mebakeon Blog postLast two Bakes
- Hi, Pantonethaichef, asi
Mebakeon Forum topicanother newbie, Thailand