Recent Forum and Blog Comments
- Does it matter how much air I
mwilsonon Forum topicKneading for open crumb? - I say option #2. It soundsshopkins1994on Forum topicNeed some ideas for type of bread and flavours
- Whoa that looks good.shopkins1994on Forum topicMulti-grain bread
- tomato/toe-mah-to
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore - Machine mixing doesn't mean a tight crumb.
dmsnyderon Forum topicKneading for open crumb? - +1Xenophonon Forum topicKneading for open crumb?
- Hope you get to Tartine! I
Song Of The Bakeron Forum topicI'm going to TARINE tomorrow!! - ThankyouMBaadsgaardon Forum topicKneading for open crumb?
- Hi RobynBarbaraKon Forum topicKAF videos
- Lighten up
gary.turneron Forum topicStarter vs. Levain? - Jan Hedh's version @ Franko
dmsnyderon Blog postAnother take on Josh's Pan Maggiore
- Another pretty loaf, trailrunner!
dmsnyderon Blog postAnother take on Josh and Franco's Pane Maggiore
- Looks great Trail! Isn't
dabrownmanon Blog postAnother take on Josh and Franco's Pane Maggiore - Just called, like the websiteFaithHopeon Forum topicI'm going to TARINE tomorrow!!
- I think you have your answer, MBaadsgaar.
dmsnyderon Forum topicKneading for open crumb?
- Wow! Thanks everybody forFaithHopeon Forum topicI'm going to TARINE tomorrow!!
- I LOVE SanFranclazar123on Forum topicI'm going to TARINE tomorrow!!
- Yes, it was fermenting. Butadrion Forum topicMythbusters - Grain Yeast or Air Yeast?
- OrderWheat Ruleson Forum topicI'm going to TARINE tomorrow!!
- I appreciate the follow-up Franco!
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore
- The pictures
tea berrieson Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - @dabrownman
Frankoon Blog postAnother take on Josh's Pan Maggiore - Bacon makes the bread world go round!
dabrownmanon Forum topicBacon levain
- thank you David...
trailrunneron Blog postAnother take on Josh and Franco's Pane Maggiore
- What a beauiful loaf of bread Wing!
dabrownmanon Blog post2/21/14 Bake
- KAF video
RobynNZon Forum topicKAF videos - Wow
tea berrieson Forum topicBacon levain
- Very nice crumb, spring andsquareheadon Blog post2/21/14 Bake
- Genius!squareheadon Forum topicBacon levain
- Theres certainly truth toChausiubaoon Blog postCroissant dough makes a great pan loaf
- prefer your crumb trailrunner
Frankoon Blog postAnother take on Josh and Franco's Pane Maggiore
- dead flour
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast? - Steam
alfansoon Forum topicSteaming a FULL oven - oven cladding walls tacked togethermatthewcoveon Forum topicNew Build just started
- Omid
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - local honey
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast?
- The dough, she is rising.PaddyLon Forum topicGetting ready to try bread in my tiny oven.
- Beautiful loaf, trail runner!
dmsnyderon Blog postAnother take on Josh and Franco's Pane Maggiore
- Thanks for the input!proof419on Forum topicSteaming a FULL oven
- If i remember correctly, which is unlikely,
dabrownmanon Blog postAnother take on Josh's Pan Maggiore
- Very Nice DavidAnonymouson Blog postAnother take on Josh's Pan Maggiore
- Looks like your mini oven
Mebakeon Blog postOlympic loaf, come join the party! - I've always liked your sense
mwilsonon Forum topicMythbusters - Grain Yeast or Air Yeast?
- I didn't get a commen box so I will just say GOLD!!
dabrownmanon Blog postOlympic loaf, come join the party!
- Advice...
tea berrieson Forum topicNot getting the rise or oven spring
- From the colision of
dabrownmanon Forum topicMythbusters - Grain Yeast or Air Yeast?
- It exists in the environment.
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast? - potato potado
tea berrieson Forum topicStarter vs. Levain?
- That's why we would need to turn the results
dabrownmanon Forum topicMythbusters - Grain Yeast or Air Yeast?
- I agree
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast?