February 21, 2014 - 1:01pm
Bacon levain
90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!
Abel Sierra, Barcelona
www.breadgallery.wordpress.com
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90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!
Abel Sierra, Barcelona
www.breadgallery.wordpress.com
Genius!
I need some of this bread!!
Get some cheese in there and I'm drooling! Well dkine.
Congratulations! If I hadn't just fixed some waffles for breakfast I'd get cracking on it. But wait, if I start building my ferment now then tonight is feasible :-)
Yeah! I agree!