Recent Forum and Blog Comments
- Thanks Andy,I found that semiSadieBearon Forum topicCommercial Diosna Spiral mixer, need input
- Definitely never had any 100%
mrfroston Forum topicRoggensauerteigbrot: 100% Rye Sourdough - Spec
anandaon Forum topicCommercial Diosna Spiral mixer, need input - Thank you! I'm probably not
aguatson Forum topicRoggensauerteigbrot: 100% Rye Sourdough - You could also just go for it
aguatson Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- As I am paying closekatyajinion Forum topicBread denser and gummy at bottom of loaf?
- Baker Frank: Let us know howkatyajinion Forum topicTartine No 3 question
- These look nice Ian. [I did
Janetcookon Blog postRicotta Garlic Knots - Single skibum?
dmsnyderon Blog postA couple of ITJB bakes - Aaaah - a Shaio Ping loaf. I
Janetcookon Blog postCherry and Chocolate Sourdough Boule
- Lovely post. I love black
Janetcookon Blog postToday's sourdough country loaf
- Welcome!
dmsnyderon Forum topicHi from Las Vegas!
- Caramelization is good!
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel - Thank you, Khalid
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Yours probably had significantly more water
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- If you precook wheat berriesBreadbabeon Forum topicWheat berries?
- Thank you, David
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel
- Thank you!erinrhareon Forum topicWheat berries?
- Those are some mice looking snails
dabrownmanon Blog postRicotta Garlic Knots - Yes, set aside 3 cups out ofWheat Ruleson Forum topic100% Whole Wheat loaves with Tangzhong method
- Hungarian walnut
ElPanaderoon Blog postA couple of ITJB bakes - Hey thanks yall!
WoodenSpoonon Blog postToday's sourdough country loaf - Reserve 3 Cupsdsmithncon Forum topic100% Whole Wheat loaves with Tangzhong method
- Fantastic
ElPanaderoon Blog postCherry and Chocolate Sourdough Boule
- Well now
ElPanaderoon Blog postRicotta Garlic Knots
- Beautiful
jimson Forum topicRoggensauerteigbrot: 100% Rye Sourdough - Nice
ElPanaderoon Blog postToday's sourdough country loaf
- Love that crumb
breadforfunon Blog postToday's sourdough country loaf - On the list
MarieHon Blog postRicotta Garlic Knots - That is what bread is all about!
dabrownmanon Blog postToday's sourdough country loaf
- Lovely.
Floydmon Blog postToday's sourdough country loaf - Thanks, Khalid! Awesome to
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway - A beautimous 'Take on
dabrownmanon Blog postCherry and Chocolate Sourdough Boule
- If you like that...
breadbythecreekon Blog postCherry and Chocolate Sourdough Boule - Thanks, Julie! Yes, the
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Thanks! I am training him to
Basherton Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Excellent looking bread. Nice
Isand66on Blog postWonder Bread or Wonderful Bread? - 3½ pounds of dough(almost)
mrfroston Forum topicRoggensauerteigbrot: 100% Rye Sourdough
- This style of bread is
Isand66on Blog postJason's Quick Coccodrillo Ciabatta Bread
- Very nice looking loaf...Love
Isand66on Blog postClassic Sourdough Baked in LaCloche
- Thanks. I've been eating
Isand66on Blog postRicotta Garlic Knots
- Very nice looking bake.
Isand66on Blog postCherry and Chocolate Sourdough Boule
- very lovely crumb n cuttieCeciCon Blog postRicotta Garlic Knots
- You can either boil them in
Isand66on Forum topicWheat berries?
- Cherry AND chocolate!
Skibumon Blog postCherry and Chocolate Sourdough Boule - Longer soak and higher bakealconnellon Forum topicPretzel Problems using Lye
- Thanks for the welcoming
Julie McLeodon Blog postCherry and Chocolate Sourdough Boule - Wonderful appearance to these
Julie McLeodon Blog postSourdough with Sesame Seeds and Sourdough Rye with Ground Caraway
- Thanks so much. It tasted
CAphylon Blog postClassic Sourdough Baked in LaCloche - Dabrownman: Totally agree
CAphylon Blog postClassic Sourdough Baked in LaCloche