Recent Forum and Blog Comments
- That's beautifully Dark!
Mini Ovenon Blog postLucy’s Take on Adri’s Westphalian Rye - Suas' 'Advanced bread and pastry'Xenophonon Forum topicKneading for open crumb?
- Hot damn that looks so good!
WoodenSpoonon Blog postLucy’s Take on Adri’s Westphalian Rye - Oh yeah! I bet thats rich and
WoodenSpoonon Blog postCroissant dough makes a great pan loaf
- aha!
Frankoon Blog postAnother take on Josh's Pan Maggiore - Not a problem !
trailrunneron Blog postAnother take on Josh's Pan Maggiore - Not a problem !
trailrunneron Blog postAnother take on Josh's Pan Maggiore
- tardy
Frankoon Blog postAnother take on Josh's Pan Maggiore
- I remember reading that in his book
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast? - I remember reading that in his book
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Looks Delicious!
aecummingsIIon Blog postCinnamon Raisin Bread (1st Attempt) - I'm very happy to hear that
hanseataon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Ed Wood and his captured Egyptian wild airborne yeastbread.on.beardon Forum topicMythbusters - Grain Yeast or Air Yeast?
- ah...
trailrunneron Blog postAnother take on Josh's Pan Maggiore
- This is not its natural
mwilsonon Forum topicMythbusters - Grain Yeast or Air Yeast? - Love itGingion Blog postOlympic loaf, come join the party!
- The temperature sounds prettygerhardon Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please?
- Still won't really have a case
placeboon Forum topicMythbusters - Grain Yeast or Air Yeast? - About Pane Valle Maggia
dmsnyderon Blog postAnother take on Josh's Pan Maggiore - you're a step away from a
mwilsonon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Curious to see how this will turn out.Xenophonon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Weakness in the dough
mwilsonon Forum topicKneading for open crumb?
- How does the wild yeast and lactobacillus get in the flour?
Antilopeon Forum topicMythbusters - Grain Yeast or Air Yeast?
- found zilch
Frankoon Blog postAnother take on Josh's Pan Maggiore
- cold bake
Frankoon Blog postAnother take on Josh's Pan Maggiore
- fresh milled flour
Frankoon Blog postAnother take on Josh's Pan Maggiore
- Big Holes....
Craig_the bakeron Forum topicKneading for open crumb? - Hi Andy,Yes I'm positive you
Frankoon Blog postAnother take on Josh's Pan Maggiore
- Thanks Josh!
Frankoon Blog postAnother take on Josh's Pan Maggiore
- Hello Ford. I work almostMBaadsgaardon Forum topicKneading for open crumb?
- Stay tuned, Franko!
dmsnyderon Blog postAnother take on Josh's Pan Maggiore
- Re:saltAnonymouson Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please?
- baseline
Frankoon Blog postAnother take on Josh's Pan Maggiore
- You don't use any salt in
andychriston Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please? - hydration is the key
Frankoon Blog postAnother take on Josh's Pan Maggiore
- HydrationAnonymouson Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please?
- It's a good idea
tea berrieson Forum topicMythbusters - Grain Yeast or Air Yeast? - I have it almost ready to retard...
trailrunneron Blog postAnother take on Josh's Pan Maggiore
- Thanks!Anonymouson Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please?
- Wowpjkobulnickyon Forum topicA bread, darker than the ingredients would let you assume!
- yeast doesn't need sugar
Mini Ovenon Forum topicDonut help - browns too quickly? Maybe some bread experts can help me out please?
- More liquid = bigger holesFordon Forum topicKneading for open crumb?
- WS
ElPanaderoon Forum topicMythbusters - Grain Yeast or Air Yeast? - From what I read on that
WoodenSpoonon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Well DA
ElPanaderoon Forum topicMythbusters - Grain Yeast or Air Yeast?
- Typically
dabrownmanon Blog postBorodinsky Supreme -- Old School -- 100% Rye - oven door startedmatthewcoveon Forum topicNew Build just started
- My apprentice is an 8 year old Doxie
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!
- You should try
dabrownmanon Forum topicMythbusters - Grain Yeast or Air Yeast?
- It would probably haveMisterTTon Forum topicMythbusters - Grain Yeast or Air Yeast?