Recent Forum and Blog Comments
- leuconostoc?Fordon Forum topicSourdough smells weird
- hard berries
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - central milling
smignognaon Blog post82% Hydration Spelt and T85 Loaf
- Looks Great!!!
kensbread01on Blog post82% Hydration Spelt and T85 Loaf - I havefotomat1on Forum topicAutolyse expirement
- listening
Mini Ovenon Forum topicSpelt or emmer? Which one is the most tasty? - I tried making this bread yesterday
kensbread01on Blog postSpelt Bread with Sprouted Kamut Berries
- What a healthy and beautiful
dabrownmanon Blog postHoney Oat Pullman Loaf or My First Try at Pullmans - What a healthy and beautiful
dabrownmanon Blog postHoney Oat Pullman Loaf or My First Try at Pullmans
- He certainly knows a thing or
mwilsonon Forum topicAutolyse expirement - There must be something in
mwilsonon Forum topicSpelt or emmer? Which one is the most tasty?
- Chloramine vs. Chlorine
Julie McLeodon Forum topicWater: filtered vs tap - Thank you all very much.
Elisabethon Forum topicReinhart bagels - uneven cooking fiasco - Over the years
nicodvbon Forum topicSpelt or emmer? Which one is the most tasty? - Spelt
ElPanaderoon Forum topicSpelt or emmer? Which one is the most tasty? - Check out my blog entry photos....
David Esq.on Forum topicLoaf of bread inside a roasting pan? - Zero water filters
David Esq.on Forum topicWater: filtered vs tap
- Thanks, Dave!I haven't seen
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB - Hehe, I'm actually not, but IMBaadsgaardon Forum topicAnother try at open crumb
- Fresh Loaf Loch Ness!
Mini Ovenon Forum topicWater: filtered vs tap
- But without proof box its aCeciCon Blog postSesame Sourdough
- a good place to hide raisins
Mini Ovenon Forum topicKneading for open crumb?
- Holes and bubbles?
Buster1948on Forum topicKneading for open crumb? - Thanks David,Fortunately, weSydon Blog postTartine Trio
- Thank you, Janet. I agreeSydon Blog postTartine Trio
- Thank you da. Mind you, itSydon Blog postTartine Trio
- Thank you. The recipe isSydon Blog postTartine Trio
- Chlorine, yes; chloramine, no
pmccoolon Forum topicWater: filtered vs tap - and again
dabrownmanon Forum topicWater: filtered vs tap
- 71% hydration
Mini Ovenon Blog postOlympic loaf, come join the party!
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Now it ate it again !!! There is no reason for this
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit out overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Lramik, your goal
mcson Forum topicIssues with larger batches of Tartine sourdoughs - On ofthe great sandwich breads if all time
dabrownmanon Forum topicIs wheat the only thing you can make a decent sandwich bread from?
- Beautiful crust and crumb, Syd!
dmsnyderon Blog postTartine Trio - Thanks, Marie!
dmsnyderon Blog postPane Valle del Maggia
- Non-wheat flour
Bob S.on Forum topicIs wheat the only thing you can make a decent sandwich bread from? - It all looks so good. Breakfast fruit breads
dabrownmanon Blog postNY Old School Jewish Deli Rye take 3
- ya know, I'm not sure how
WoodenSpoonon Forum topicAnother try at open crumb - I agree with Gingi and Golgi.El Fanteon Forum topicIssues with larger batches of Tartine sourdoughs
- I made the BBA bagels a while
WoodenSpoonon Forum topicReinhart bagels - uneven cooking fiasco
- Many thanks Janet and Bakingmadtoo!
Skibumon Blog postNY Old School Jewish Deli Rye take 3 - Very Nice
mightypizzaovenon Forum topicMy shoot at poolish baguettes - Beautiful loaves!
Skibumon Blog postFarmer's Market Week 25 and a Few Other Things
- Beautiful!meb21on Blog postPane Valle del Maggia
- Hi Syd,So happy to check in
Janetcookon Blog postTartine Trio - WellAnonymouson Blog postSesame Sourdough