Recent Forum and Blog Comments
- Mellow Judith spec sheet
Mini Ovenon Forum topicSFBI's Finnish Rye - Thanks, Janet:) i'll try
Mebakeon Blog postAndy’s Borodinsky, Take#2 - ThanksNomad Breadon Blog postTartine Country bread - 2nd attempt
- Hi DaveNomad Breadon Blog postTartine Country bread - 2nd attempt
- Hi Khalid,I usually bake the
Janetcookon Blog postAndy’s Borodinsky, Take#2 - Ingredients
ElPanaderoon Forum topicFlatbread in a frying pan? - new link for norm's comments?apprenticeon Forum topicWhy not use instant dry milk?
- Great that's what I ambobkuon Forum topicEgg shell rolls
- Colander couche
David Esq.on Blog postTartine Country bread - 2nd attempt - I wouldn't place this soft
Mebakeon Blog postAndy’s Borodinsky, Take#2
- Thanks, Mister TTUmm.. I'll
Mebakeon Blog postAndy’s Borodinsky, Take#2
- That sounds fun. Hope you
MANNAon Forum topicA cold winters night - That is the recipe. Just dont
MANNAon Forum topicA cold winters night
- I am lucky to be around so
MANNAon Forum topicA cold winters night
- Look into Vienna white bread
Mini Ovenon Forum topicEgg shell rolls
- NiceAnonymouson Blog postAndy’s Borodinsky, Take#2
- Thanks!
MANNAon Forum topicA cold winters night
- Thanks bob. I'm trying toadrion Forum topicSFBI's Finnish Rye
- Is there anyone who has beenbobkuon Forum topicEgg shell rolls
- not sure "Finnish" in the title
Mini Ovenon Forum topicSFBI's Finnish Rye
- yeast levelapprenticeon Forum topicQuestion on Hamelman's Soft Butter Rolls
- SFBI "flour"BobSpongeon Forum topicSFBI's Finnish Rye
- @Bev619
Mini Ovenon Forum topicAutolyse question
- Thanks a lot. As it not justadrion Forum topicSFBI's Finnish Rye
- I lived in HK too!!!sawyercon Forum topicWhich flour is the best?
- Looking over the recipe
Mini Ovenon Forum topicSFBI's Finnish Rye
- Vollrath
sharonkon Forum topicI need a Small Commercial Convection Oven, suggestions? - Thanks, Bakingmad and Heath!
Breadandwineon Forum topicThai curry pie - vegan, and made with a bread dough - Danger?
Mark Sealeyon Forum topicProofing box? - What they mesn by "flour"pjkobulnickyon Forum topicSFBI's Finnish Rye
- That is a fine looking rye loaf.
dabrownmanon Forum topicSFBI's Finnish Rye - Great baking WS!
dabrownmanon Blog post30% Whole Rye Sourdough
- Hi,adrion Forum topicSFBI's Finnish Rye
- What a great recipe108 breadson Forum topicwhole wheat challah
- Gorgeous! and a question108 breadson Blog post30% Whole Rye Sourdough
- Dutch oven sizingpjkobulnickyon Forum topicSFBI's Finnish Rye
- Hi,Yes, once I startedSpoonandSparrowon Forum topicMicro Bakeries
- A Little ExperimentCapn Dubon Forum topicProofing box?
- cordierite pizza stone
mightypizzaovenon Forum topicPizza "Stone" - A good APpjkobulnickyon Forum topicSFBI's Finnish Rye
- Oh! that is So cold.Great
Mebakeon Forum topicA cold winters night
- What a fine looking loaf Old
Mebakeon Blog post30% Whole Rye Sourdough
- Sounds interesting, Karin!
Mebakeon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded!
- The rye adds a lovely flavourBakingmadtooon Blog post30% Whole Rye Sourdough
- That looks beautiful, reallyBakingmadtooon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded!
- They look lovely, Mister! i
Mebakeon Blog postDaily sourdough
- I thought it might be the UKBakingmadtooon Forum topicWhich flour is the best?
- From everything I have readBakingmadtooon Forum topicusing steam to get a crispy crust
- Nice looking Borodinsky,MisterTTon Blog postAndy’s Borodinsky, Take#2
- Nice looking loaf!MisterTTon Forum topicSFBI's Finnish Rye