Recent Forum and Blog Comments
- We have granite...
kensbread01on Forum topicBest Kneading Surface? - The kind I have available ishamletcaton Forum topicSpelt vs. regular wheat
- Why shouldn't it?MisterTTon Forum topicSpelt vs. regular wheat
- Countertopsloafgeekon Forum topicBest Kneading Surface?
- Thank you!Also, good luck on
bakingbadlyon Blog postOpening a Sourdough Bakery in Cambodia - Thank you for your
bakingbadlyon Blog postOpening a Sourdough Bakery in Cambodia
- Watch out for GraniteDavidEFon Forum topicBest Kneading Surface?
- And the answer is....
David Esq.on Forum topicPlastic and rising bread - Not for me.
David Esq.on Forum topicWater: filtered vs tap
- My Preferencebob13on Forum topicBest Kneading Surface?
- Shouldn't be 10x the costAnonymouson Forum topicSpelt vs. regular wheat
- Thankyou for everyone'shamletcaton Forum topicSpelt vs. regular wheat
- By it being a fad, I mean theMBaadsgaardon Forum topicSpelt vs. regular wheat
- After shaping, i dip the
Mebakeon Forum topicSesame seed Adhesion - Very elegant and delicious
Mebakeon Blog postTartine Trio
- Thank you for your nicesnowdropon Blog postKrentebollen
- Sticky dough?Anonymouson Forum topicSpelt or emmer? Which one is the most tasty?
- search machine
Mini Ovenon Forum topicSesame seed Adhesion - MarbleXenophonon Forum topicBest Kneading Surface?
- I am sure that someone onBakingmadtooon Forum topicSesame seed Adhesion
- I wish I could claim to be asBakingmadtooon Forum topicThanks to Y'alll
- I discovered that spelt flourBakingmadtooon Forum topicSpelt vs. regular wheat
- :)
pantone_000on Blog postOpening a Sourdough Bakery in Cambodia - When I shape the loaf and the
SCruzon Forum topicSesame seed Adhesion - A Field of Dreams Medical Breakthrough!
Buster1948on Forum topicKneading for open crumb? - My work surface...PaddyLon Forum topicBest Kneading Surface?
- Anyone else?Boatguyon Forum topicWater: filtered vs tap
- Our water
hanseataon Forum topicWater: filtered vs tap - Tastes better
hanseataon Forum topicSpelt vs. regular wheat
- Congrats Zita! I'm so happy
Isand66on Blog postOpening a Sourdough Bakery in Cambodia - Since my baking apprentice
dabrownmanon Forum topicThanks to Y'alll - Jani, some posters would siftbarryvabeachon Forum topicSifting fresh milled flour
- I prefer wood
Windischgirlon Forum topicBest Kneading Surface? - Granite...embthon Forum topicBest Kneading Surface?
- I love reading about…..embthon Blog postWe 3 gmas finished our "retro dinner" month...
- eggwash has always worked forBreadbabeon Forum topicSesame seed Adhesion
- Hi Yippee! Lovely to hearSydon Blog postTartine Trio
- both at work and at home I'v
WoodenSpoonon Forum topicSesame seed Adhesion - Thanks, DAB
gmagmabaking2on Blog postWe 3 gmas finished our "retro dinner" month... - And those rolls look
dabrownmanon Blog postWe 3 gmas finished our "retro dinner" month...
- This was always Sunday dinner
dabrownmanon Blog postWe 3 gmas finished our "retro dinner" month...
- Hi Eva,These look really nice
Janetcookon Blog postKrentebollen - Very likely because it isMBaadsgaardon Forum topicSpelt vs. regular wheat
- Wicked, good luck to ya, if I
WoodenSpoonon Forum topicAnother try at open crumb
- Thanks for the tips! IMBaadsgaardon Forum topicAnother try at open crumb
- I have never dimpled anything
WoodenSpoonon Forum topicAnother try at open crumb
- Thanks. I was wonderinghamletcaton Forum topicSpelt vs. regular wheat
- That sure looks nice, anyMBaadsgaardon Forum topicLight Whole Wheat Bread
- It will be denser and itMBaadsgaardon Forum topicSpelt vs. regular wheat
- I love nto feed the sifted
dabrownmanon Forum topicSifting fresh milled flour