Recent Forum and Blog Comments
- Thanks dab and Ian!
Skibumon Blog postA couple of more ITJB bakes, OH MY! - Looks great. Very nice crumb
Isand66on Blog posthot weather baking - Schnitzer
ElPanaderoon Forum topicMill residue in flour, and flour oxidation - No, it was the flour.
Skibumon Forum topicYES! The quality of your ingredients DO make a difference!
- I'm liking it so far. It's
Isand66on Blog postOld School Jewish Deli Rye with Onions
- Thanks, Folks
gmagmabaking2on Blog postWe 3 gmas baked "separately" - A remarkable resourceMichaelHon Forum topicJeffrey Hamelman recipes
- Shaping
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Thank you everyone for yourmikemikeon Forum topicBrotform and dough sizing
- Looks great
Darwinon Blog posthot weather baking - Nice bread
Darwinon Blog postWe 3 gmas baked "separately"
- outside of the loafsasidhar79on Forum topicWhat went wrong with my loaf
- Howdy
Darwinon Forum topicHello from SE Nebraska
- Awesome Loaves
Darwinon Forum topicTartine Basic Country Loaf - and Spelt Flour
- Nice bread
Darwinon Forum topicWhat went wrong with my loaf
- Nice
Faith in Virginiaon Blog postOld School Jewish Deli Rye with Onions - ThanksNomad Breadon Blog postTartine Country bread
- Glossy crumb
WoodenSpoonon Forum topicWhat went wrong with my loaf - Great looking baking (and
Floydmon Blog postWe 3 gmas baked "separately" - Beautiful Holey Tartine, Olive & Cheese breads.....
dabrownmanon Blog postWe 3 gmas baked "separately" - cold weather comingmatthewcoveon Forum topicNew Build just started
- Epic Fail!!doscoon Blog postGF Experiments #3
- Look forward to hearing how
Isand66on Blog postOld School Jewish Deli Rye with Onions
- Dabrownman: I may try
CAphylon Blog postFrench Bread in Covered Baker - Thank you for your input, Isasidhar79on Forum topicWhat went wrong with my loaf
- Peter: An Evertonian!
CAphylon Forum topic1st Loaf Using Superstone Covered Baker
- Looks boldly baked
dabrownmanon Forum topicWhat went wrong with my loaf
- Dabrownman: Thanks so much.
CAphylon Blog postFrench Bread in Covered Baker
- Got er' going
Faith in Virginiaon Blog postOld School Jewish Deli Rye with Onions
- My goodness I'm hungry..
dabrownmanon Blog postA couple of more ITJB bakes, OH MY!
- Come say hiblueboy2419on Forum topic1st Loaf Using Superstone Covered Baker
- I did give a run down with him
dabrownmanon Blog postA bit of catching up
- Looks fantastic.David.
dabrownmanon Forum topicTartine Basic Country Loaf - and Spelt Flour
- That French bread exploded out of your clay baker!
dabrownmanon Blog postFrench Bread in Covered Baker
- Supple bread
David Esq.on Forum topicRising too much? - Yes, that is what I did.
Floydmon Forum topicNo-Knead Sourdough Bread in one day?
- Looks really good to me, IBakingmadtooon Forum topicThai curry pie - vegan, and made with a bread dough
- Just Tried the Recipe
CAphylon Forum topic1st Loaf Using Superstone Covered Baker
- Thank you Capn Dub. I
MikeRookon Forum topicDid I mess up my Tartine starter? - Quick question...
David Esq.on Forum topicNo-Knead Sourdough Bread in one day?
- But that is not a sourdough....
David Esq.on Forum topicNo-Knead Sourdough Bread in one day?
- By the way-Shasha120on Forum topicCrepes of Wrath
- Good idea, Ian!! I gave part of it
AnnaInNCon Blog postOld School Jewish Deli Rye with Onions - CrepesShasha120on Forum topicCrepes of Wrath
- Mom's Peasant Breadbmuir1616on Forum topicNo-Knead Sourdough Bread in one day?
- Baker's inputembthon Forum topicYES! The quality of your ingredients DO make a difference!
- Thank you so much Anna
Isand66on Blog postOld School Jewish Deli Rye with Onions
- Thanks,
Mark Sealeyon Forum topicStoring flour - Looks like a nice
dabrownmanon Blog postTartine Country bread
- Use half gallon Ball canning jarsbonnibakeson Forum topicStoring flour