Recent Forum and Blog Comments
- Thoughts
ElPanaderoon Forum topicWeight Watchers demonisation of bread - Pretty AmazingAnonymouson Blog post"Finnish Rye" from the SFBI
- As an alternative to grinding your own,
pmccoolon Forum topicFlax - That's not hooch.
placeboon Forum topicNew starter advice please - Definitely a Challah!srulybpsydon Forum topicWhole wheat bread: Can it be considered a challah?
- Possible Underdeveloped Dough
Bob S.on Blog postDeflated Loaf - Your logicDavidEFon Forum topicNew starter advice please
- Baking WeeklyDavidEFon Forum topicNew starter advice please
- anna typo 00yancypupon Forum topichow to make bread more chewy?
- Well, I certainly must say....mimi7107on Forum topicWeight Watchers demonisation of bread
- Lecithin in Lean Dough
Bob S.on Forum topicCorrect use of Soy Lecithin?
- measuring this latest feed....Anonymouson Forum topicNew starter advice please
- It isfotomat1on Forum topicPullman loaf from Bouchon Bakery
- I did see Jamie's TV school food special.
dabrownmanon Forum topicWeight Watchers demonisation of bread - Confused.com
ElPanaderoon Forum topicNew starter advice please
- Wow, what recipe did you useBreadBroon Forum topicElectric Volcanoes
- Thanks for reply. Am proving
namadeuson Blog postDeflated Loaf - Linseeds
ElPanaderoon Forum topicFlax
- Coffee grinder, great idea.
andychriston Forum topicFlax - Yeah, that's right!DavidEFon Forum topicNew starter advice please
- Coffee grindermini_maggieon Forum topicFlax
- DaveEF
ElPanaderoon Forum topicNew starter advice please
- my thoughts on whole wheat challah...richkaimdon Forum topicWhole wheat bread: Can it be considered a challah?
- 1.6% fresh yeast is not too
mwilsonon Blog postDeflated Loaf - Grind flax in Krup's coffee grinder
mrfroston Forum topicFlax - I agree. Everything about the
David Esq.on Blog postTartine Sourdough Walnut Country Loaf - Honestly, I don't know how 3
David Esq.on Blog postTartine Sourdough Walnut Country Loaf
- Perfect - thankstomasdon Forum topichydration of recipe I am using
- Too much yeast?
ElPanaderoon Blog postDeflated Loaf
- Yup. I saw that. Jamie can be
rozeboosjeon Forum topicWeight Watchers demonisation of bread - Methods of maintenanceDavidEFon Forum topicNew starter advice please
- Did you see Jamie Oliver TV special on school food programs?clazar123on Forum topicWeight Watchers demonisation of bread
- Looks hungry to meclazar123on Forum topicNew starter advice please
- Yes, that's exactly the one,
andychriston Forum topicHand-cranked dough mixer
- How about adding some vinegar?DavidEFon Forum topicph level of mother starter
- Thanks! It was a lot of fun.PatrickSon Forum topicTartine Pizza
- Try Malt syruppjkobulnickyon Forum topicSFBI's Finnish Rye
- Sounds like a few well place washers could helpclazar123on Forum topicHand-cranked dough mixer
- Great bread!adrion Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough
- Fabulous
anandaon Blog postGreek Sourdough Country Bread - Thanks
Andreea Con Blog postGreek Sourdough Country Bread - Nothing to be sorry about...adrion Blog postVery quick sourdough bread with a bit of rye and whole wheat
- moving along....Anonymouson Forum topicNew starter advice please
- Hi Adri - sorry no it wasn't.
namadeuson Blog postVery quick sourdough bread with a bit of rye and whole wheat
- Worked for me
andychriston Forum topicAvoiding Non-Stick Bread Pans
- sounds over proofed to me
Mini Ovenon Blog postVery quick sourdough bread with a bit of rye and whole wheat - Hi namadeus!adrion Blog postVery quick sourdough bread with a bit of rye and whole wheat
- Thin is a good way
Mini Ovenon Forum topicNew starter advice please
- Rye
Littlebrooklynon Forum topicHello from London - Welcome
anandaon Forum topicHello from London