Recent Forum and Blog Comments
- So did you taste the lemon
Isand66on Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Looks great on the outside.
Isand66on Blog post3 Weekend Bake
- Very nice looking loaves. I
Isand66on Blog post100% Sourdough Oat Bran Bread
- Mmm..not so sure about this
Breadandwineon Forum topicAny folding experts out there? - That's a great looking
Isand66on Blog postCatch-up
- I think Reynolds makes them
Isand66on Blog postCatch-up
- Beautiful bake!Ian
Isand66on Blog postSpelt Bread with Sprouted Kamut Berries
- Great looking loaves John.
Isand66on Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Yes, you can put the pizza
Isand66on Forum topicSetup for maximum oven spring
- Oven springXenophonon Forum topicOven spring difference between open crumb bread and others?
- Ascorbic acidXenophonon Forum topicNatural dough preservatives
- Really??... People areMBaadsgaardon Forum topicOven spring difference between open crumb bread and others?
- Check out Tangzhong water roux
Antilopeon Forum topicNatural dough preservatives - debdp,I'm unsure of yourkingtrolleron Forum topicStarter smells like alcohol
- Perfect crumb!mlon Blog postSpelt Bread with Sprouted Kamut Berries
- Naturally leavened all the
WoodenSpoonon Forum topicNatural dough preservatives - Thanks for responding. Do
breadbythecreekon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour - I use the handful of ice intoCompleteAmateuron Forum topicusing steam to get a crispy crust
- I estimated my grain moistureZDon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour
- Very high protein flours canBakingmadtooon Forum topicOven spring difference between open crumb bread and others?
- Looks nice
vardaon Blog postCatch-up - I find
WoodenSpoonon Forum topicAny folding experts out there?
- My advice
ElPanaderoon Forum topicStarter smells like alcohol - I will try that tomorrow..scottvon Forum topicABED french bread question
- Followupdebdpon Forum topicStarter smells like alcohol
- I usually do it as however
mrfroston Forum topicAny folding experts out there? - Clarification
ElPanaderoon Forum topicStarter smells like alcohol
- T85 is from Farmer Ground..
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - Is it worth upgrading to 2ndYerffejon Forum topicIs it worth upgrading to 2nd edition of Hammelman's Bread book?
- After Lucy's success
dabrownmanon Forum topicMaking a starter more sour - Looks great. What brand of
mrfroston Blog postSpelt Bread with Sprouted Kamut Berries
- How strange. All of theshopkins1994on Forum topicAny folding experts out there?
- i'd be honored! thanks!
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries
- Another folding video
mrfroston Forum topicAny folding experts out there?
- Ooo... really nice. Would
Floydmon Blog postSpelt Bread with Sprouted Kamut Berries - Thankyou for the answers,MBaadsgaardon Forum topicOven spring difference between open crumb bread and others?
- Aaah, this all soundsMBaadsgaardon Forum topicSetup for maximum oven spring
- Schedule/RhythmCrusty44on Forum topicTartine Approach Worth It??
- I've been able to make theshopkins1994on Forum topicCooking temperature
- Like richkaimd above
dabrownmanon Forum topicThank you to The Fresh Loaf, from a newbie!
- 3 years + doing this method, never looked back
imaloaferon Forum topicTartine Approach Worth It?? - Hi Khalid,I love how you
Janetcookon Blog postCatch-up - Nice bakeAnonymouson Blog postCatch-up
- I don't have the book yet
dabrownmanon Forum topicTartine Approach Worth It??
- My Pet
awysockion Forum topicTartine Approach Worth It?? - I am not really sure, I thinkloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thank you. I've fermented myloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Paula Deen Covered Cast Ironloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Love this bread!
dabrownmanon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Moisture in a mill?
ElPanaderoon Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour