Recent Forum and Blog Comments
- Well don't do a
dabrownmanon Blog postCorn Rye Sourdough - Just wonderful bread.
dabrownmanon Blog postTartine country loaf
- Vollrath oven
sharonkon Forum topicI need a Small Commercial Convection Oven, suggestions? - Thanks, Ian! The polenta &
wassisnameon Blog postCorn Rye Sourdough - Thanks for the clarification, Josh!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014 - Thanks Ian!
Skibumon Blog postI didn't know what to do today, so I baked you a cake! - Oh yeah, the coconut came
WoodenSpoonon Blog postCoco&Coconut SD - Looks great
Darwinon Blog postTartine country loaf - Based on theAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- This looks great. So did you
Isand66on Blog postCoco&Coconut SD - Very nice bake and write-up.
Isand66on Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Looks like you are making
Isand66on Blog postTartine country loaf
- Okay...I am just cooking
Isand66on Blog postI didn't know what to do today, so I baked you a cake!
- This looks fantastic. I've
Isand66on Blog postCorn Rye Sourdough
- Looks good
David Esq.on Blog postTartine country loaf - Thanks dab!
Skibumon Blog postI didn't know what to do today, so I baked you a cake!
- Congratulations!
CAphylon Blog postTartine country loaf - Thanks, Marcus
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- dabrownman: I was surprised,
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Love those seeds! Looks
wassisnameon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Thank you, dabrownman! There
wassisnameon Blog postCorn Rye Sourdough
- Assuming you are somewhere around 140g
dabrownmanon Forum topicWild yeast over commercial yeast?
- Nice bake even though it didn
Isand66on Blog postWhite SD Bread
- Thanks, dbm!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- The bread came out fantastic Phyllis.
dabrownmanon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Basically 3c. white breadhamletcaton Forum topicWild yeast over commercial yeast?
- It doesn't exactly say why inhamletcaton Forum topicSourdough and diabetes?
- Well done
RobynNZon Forum topicThose damn big holes! - Ok, so what is your recipe
dabrownmanon Forum topicWild yeast over commercial yeast?
- I'm really stumped about the crumb on the PVM.
dabrownmanon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Yes, maybechristinepion Forum topictemperatures
- Your Madeleine Pan
Stuart Borkenon Forum topicMore Madeleines - Wait. I am using thehamletcaton Forum topicWild yeast over commercial yeast?
- dabrownman: Beautiful as
CAphylon Blog postWhite SD Bread
- How high is the hydration?
WoodenSpoonon Forum topicProofing not proofing much
- That Ian will have you
dabrownmanon Blog postFig & Fennel and Cherry & Chocolate Loaves
- I'm fairly new at SD, and notbread.on.beardon Forum topicProofing not proofing much
- Something about corn in bread !
dabrownmanon Blog postCorn Rye Sourdough
- Video of baguette shaping
Antilopeon Forum topicbaguette - A photo would be helpful, I
WoodenSpoonon Forum topicbaguette
- Thanks, Josh. I did a hot
wassisnameon Blog postCorn Rye Sourdough
- Awesome Loaves
Darwinon Forum topicTritordeum baguettes
- Great crust
Darwinon Blog postFig & Fennel and Cherry & Chocolate Loaves
- Success!!!MBaadsgaardon Forum topicThose damn big holes!
- retarding doughTruffleson Forum topicRetarding dough at temperatures above 40 degrees
- GorgeousAnonymouson Blog postCorn Rye Sourdough
- Thanks, Darwin!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Beautiful baguettes, Alan!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Nice looking loaf dab!
WoodenSpoonon Blog postWhite SD Bread
- Thanks for the inspiration, Xenophon.
andychriston Blog postMadeleines