Recent Forum and Blog Comments
- Oopsmatthewcoveon Forum topicNew Build just started
- Although we talk a lot about the importance
pmccoolon Forum topicHydration and humidity questions? - Anna Tipo 00yancypupon Forum topichow to make bread more chewy?
- This man's experience is...richkaimdon Forum topicFor a birthday cake; Flour sift vs. not sifting? Egg white vs. whole egg?
- First time?
mrfroston Forum topicHydration and humidity questions? - I love all the differentBakingmadtooon Forum topicStalk of golden cauliflower
- Another lovely bake Abel.Bakingmadtooon Forum topic100% Whole spelt with biga
- It has lovely looking crumb.Bakingmadtooon Forum topicSaturday Bread
- I am no expert and may wellBakingmadtooon Forum topicWhole wheat flattens in oven
- Knead It MoreCapn Dubon Forum topicSourdough Muffins
- There is a hand scraper for
Dreasbakingon Forum topicBosch Universal comment - I am still struggling withBakingmadtooon Forum topicMaking Great Bread
- Rustic rye bread recipeadrion Forum topicAdrian's rustic whole rye bread with some spelt
- 13 hours after baking it wasadrion Forum topicAdrian's rustic whole rye bread with some spelt
- Your point is fair,MisterTTon Forum topicWeight Watchers demonisation of bread
- stay with the basicLes Nightingillon Forum topicMaking Great Bread
- Hi! Thank you for the linkkatyajinion Forum topichow to make bread more chewy?
- Courage!T.O.B.yon Forum topicMaking Great Bread
- Thank you so much, Franko!
wassisnameon Blog postBarley Porridge and Flax Bread - I don't have a baking stone.MostlySDon Forum topicweak starter?
- I always either keptchristinepion Forum topicfighting with my starter
- It's certainly a book worth
wassisnameon Blog postBarley Porridge and Flax Bread
- Yeah, like I said, the whole
andychriston Forum topicFlax - Finnish or not, Rye or not, it's good bread.
dmsnyderon Blog post"Finnish Rye" from the SFBI - Thanks, Janet.
dmsnyderon Blog post"Finnish Rye" from the SFBI
- Compact looks like a winner
andychriston Forum topicBest Equipment for Small Batches of Dough?
- Bake...bake...bake...bakeclazar123on Forum topicMaking Great Bread
- Thanks!Lorilu2on Blog postFrom start(er) to finish!
- Thank you, Khalid! I haven't
wassisnameon Blog postBarley Porridge and Flax Bread
- Thank you, Janet, and thanks
wassisnameon Blog postBarley Porridge and Flax Bread
- Well being of Finnish descent . . .
Skibumon Blog post"Finnish Rye" from the SFBI - I agree with Patsy, Compactbarryvabeachon Forum topicBest Equipment for Small Batches of Dough?
- Mini, don't you think it's aCapn Dubon Forum topicfighting with my starter
- Thanks Ian!
Skibumon Blog postOld School NY Jewish Deli Rye, take three
- Lovely and Congrats!
Mini Ovenon Blog postFrom start(er) to finish! - What are your temperatures?
Mini Ovenon Forum topicfighting with my starter
- good bread
h2on Forum topicMaking Great Bread - the crumb is sublime
Frankoon Blog postBarley Porridge and Flax Bread - Wow,christinepion Forum topicfighting with my starter
- Just Unbleached APCapn Dubon Forum topicfighting with my starter
- nobody said the columns
Mini Ovenon Forum topicSFBI's Finnish Rye
- Romertopf
ElPanaderoon Forum topicweak starter? - what ratiochristinepion Forum topicfighting with my starter
- The type of flour is probablyCapn Dubon Forum topicfighting with my starter
- Starter
ElPanaderoon Forum topicfighting with my starter
- Betcha any flatbreads consumed by troops in Afghanistan ....
foodsluton Forum topicDoes YOUR bread meet Canadian military standards? - Sadly, you're right ....
foodsluton Forum topicDoes YOUR bread meet Canadian military standards?
- Looks great. Please share
Isand66on Forum topicAdrian's rustic whole rye bread with some spelt - Overthinking?
mrfroston Forum topicFlax
- Great looking loaf Marcus. I
Isand66on Blog postBarley Porridge and Flax Bread