Recent Forum and Blog Comments
- Those look great.
Isand66on Forum topic70% Whole Wheat Tartine Boule - 1) About the bread:SALT: I'dadrion Forum topicmy first sourdough recipe - thoughts
- Tartine isn't the easist
dabrownmanon Forum topicTartine Approach Worth It?? - ThanksGingion Forum topicHamelman's Bread - what is your favourite bread form it?
- What kind of bread do you like?
RobynNZon Forum topicHamelman's Bread - what is your favourite bread form it? - answerGingion Forum topicHelp with scoring to get that busted-open look?!
- There is a large levain
dabrownmanon Forum topicmy first sourdough recipe - thoughts
- Let's try this again....if
Isand66on Blog postWhite Flour Warm-Spot Levain from FWSY
- Well the beets, which I
andychriston Forum topicHello from Manitoba, Canada & starter Q - You will be the best source for that question....Gingion Forum topicTartine Approach Worth It??
- It looks fantastic!adrion Forum topicMy first sourdough
- for some reasonGingion Forum topicHamelman's Bread - what is your favourite bread form it?
- good hydrationbob13on Forum topic"Soft Dough"
- Thanks, Sylvia!
dmsnyderon Blog postWhite Flour Warm-Spot Levain from FWSY - Hey tea berries!
little lemon loafon Forum topicHello from Manitoba, Canada & starter Q - Superb baking!
SylviaHon Blog postWhite Flour Warm-Spot Levain from FWSY - NICE! have you explored using
smignognaon Blog postSprouted Wheat Country Bread - Doughs vary a great deal in
Floydmon Forum topic"Soft Dough" - In the world of micro
mwilsonon Forum topicMaking a starter more sour - You're welcome, smignogna!
dmsnyderon Blog postScoring Bread: An updated tutorial
- Thanks!Xenophonon Blog postBroken wheat and sunflower sourdough boule
- interesting ingredients
tea berrieson Forum topicHello from Manitoba, Canada & starter Q - I can't help but think thatsuaveon Forum topicBest baker's scale
- Thanks, Bakingmadtoo! (and a brief comment on "Practicing")
dmsnyderon Blog postWhite Flour Warm-Spot Levain from FWSY
- I used Jeffrey Hamelman's formula
Mirkoon Forum topicHello from Manitoba, Canada & starter Q - You'll have to try and seeXenophonon Forum topicmy first sourdough recipe - thoughts
- No-Waste Starter
andychriston Forum topicHello from Manitoba, Canada & starter Q
- Thanks, FlourChild!
dmsnyderon Blog postWhite Flour Warm-Spot Levain from FWSY
- great tutorial david! thanks
smignognaon Blog postScoring Bread: An updated tutorial
- deep cuts at an angle should
smignognaon Forum topicHelp with scoring to get that busted-open look?!
- We're waiting.
mrfroston Forum topic70% Whole Wheat Tartine Boule - thanks josh- actually the
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries
- weird! i've only had their
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries
- Crumb ShotWheat Ruleson Forum topic70% Whole Wheat Tartine Boule
- Lolz, what a dope I am...
Muskieon Forum topicWater pH and strength of gluten - Making Bread today: Surprise! Yeast NOT the issuetkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Looks very tasty indeed. Me,
mwilsonon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Thanks Ian. Got a new Nikon
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Hi Ian.Thanks for the
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- SFBI ...pjkobulnickyon Forum topicartisan bread class
- maintenance
Mini Ovenon Forum topicHello from Manitoba, Canada & starter Q - One thing not mentioned
Mini Ovenon Forum topicAny folding experts out there?
- How I finally made homemade sourdough starter
Antilopeon Forum topicHello from Manitoba, Canada & starter Q - Shaping Dough
BetsyMePoochoon Forum topicHelp with scoring to get that busted-open look?! - David, if your wife went back
Isand66on Blog postWhite Flour Warm-Spot Levain from FWSY
- Well, again, I typically
mrfroston Forum topicAny folding experts out there?
- :)
tea berrieson Forum topicHello from Manitoba, Canada & starter Q
- Doesn't look too bad to me.
Isand66on Blog post3 Weekend Bake
- Thanks. Appreciate your
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- I hear you! We have about 6
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions