Recent Forum and Blog Comments
- It's probably fine
BobSon Forum topicTroubleshooting Levain - I never used pineapple juiceadrion Forum topicTroubleshooting Levain
- Thank you!
Maine18on Blog postFirst Time Posting, aka Recent & Random Bread Experiments - Thank youiboron Forum topicThe 4 Strand Delta Bread Braid
- thanks! yea it added some
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - They look much better than myBakingmadtooon Blog postMy First Croissants
- very tidy looking braid
Darwinon Forum topicThe 4 Strand Delta Bread Braid - Beautiful
Darwinon Blog postCroissant expedition - part III
- I misunderstood.. Sorry
dabrownmanon Forum topicSF sourdough starter recommendations? - Beautiful crust.
Ric Snapeson Blog postSpelt Bread with Sprouted Kamut Berries - A thinner but crispier crustadrion Forum topicCrispy, not-so-chewy crust for my sourdough.
- Ah okay, so it's in the 85-90MBaadsgaardon Forum topicQuestions about gluten content and quality.
- Thanks. I do store in a paper
Ric Snapeson Forum topicCrispy, not-so-chewy crust for my sourdough.
- Beautiful baking! You must
Julie McLeodon Blog postFirst Time Posting, aka Recent & Random Bread Experiments - SD sourcesDavidEFon Forum topicSF sourdough starter recommendations?
- No, not all of it. Glutensuaveon Forum topicQuestions about gluten content and quality.
- Try paperDavidEFon Forum topicCrispy, not-so-chewy crust for my sourdough.
- Best choice in sourcewebhomeon Forum topicSF sourdough starter recommendations?
- Thanks Zita. Appreciate your
Isand66on Blog postBlack Cocoa Multi-Grain Sourdough - You might check out
hanseataon Blog postCroissant expedition - part III - Try it Chad Robertson's way
David Esq.on Forum topicA more tangy Tartine style loaf? - I have made donuts for a longgerhardon Forum topicUsing Yeast and Baking Powder together?
- Cast iron. No grease.
David Esq.on Forum topicWhat type of pan and how greased?
- Isn't there a grain mill attachment
andychriston Forum topicMixer or Grain Mill? - Thanks!
David Esq.on Blog postTartine Experiments
- You'll find valuable tops and
Mebakeon Blog postCroissant expedition - part III - This is my oven, not exactly
koffetaron Forum topicWork days - Sourdough country loaf - Cake donutsDavidEFon Forum topicUsing Yeast and Baking Powder together?
- Impressive efforts, and great
Mebakeon Blog postPane Maggiore Take??? and More
- Oven
ElPanaderoon Forum topicWork days - Sourdough country loaf - Thanks, Zita! I think you'd
Mebakeon Blog postTartine Sesame Bread
- Many Thanks, janet! I think i
Mebakeon Blog postTartine Sesame Bread
- Thanks, xenophon!Yes, this
Mebakeon Blog postTartine Sesame Bread
- Many Thanks, Syd!I'm sure you
Mebakeon Blog postTartine Sesame Bread
- Glossary
koffetaron Forum topicWork days - Sourdough country loaf
- Family Feud
Mini Ovenon Forum topictemperatures - most likely
Mini Ovenon Forum topicSprouting Barley
- I think soAnonymouson Blog postPane Maggiore Take??? and More
- Very informative, when I haveCeciCon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Great suggestions
CAphylon Blog postTartine Experiments - Yes, I double posted bypatman23on Forum topicNew Kitchen Range / Stove
- here's a tip
bnomon Blog postTartine Experiments - Organic Unhulled Barley Seedabby777on Forum topicSprouting Barley
- Busy baker, Josh!
dmsnyderon Blog postPane Maggiore Take??? and More - Hey Bobsponge. I wanted topatman23on Forum topicHelp - Electrolux doesn't knead 10 lbs. bread dough enough
- Oh ic i thought smoked meatCeciCon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Paul and Floyd
Mini Ovenon Forum topicNew Baker from Vermont
- VERY NICE PANE MAGGIORE.ICeciCon Blog postPane Maggiore Take??? and More
- funnygretelon Forum topicBread bakers seem to be very happy.
- Beautiful baking and jamming.
dabrownmanon Blog postFirst Time Posting, aka Recent & Random Bread Experiments