Recent Forum and Blog Comments
- Thank you Capn Dub and Placebo
MikeRookon Forum topicDid I mess up my Tartine starter? - Another beauty Brian. Wish I
Isand66on Blog postOld School NY Jewish Deli Rye, take three - Great looking bread inside and out. The oil
dabrownmanon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Try the Bosch Compactpleveeon Forum topicBest Equipment for Small Batches of Dough?
- The pizza
mightypizzaovenon Forum topicStalk of golden cauliflower - Another thread to read. WorksMartyon Forum topicMaking Great Bread
- Tartine recipendowidaron Forum topicMaking Great Bread
- Here in the US
Windischgirlon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Mardi Gras colors
mightypizzaovenon Forum topicStalk of golden cauliflower
- EP,christinepion Forum topicfighting with my starter
- Purple Cauliflower
mightypizzaovenon Forum topicStalk of golden cauliflower
- Looks Delicious, Butgolfermdon Forum topicSFBI's Finnish Rye
- yes!!Brotfanon Forum topicAdrian's rustic whole rye bread with some spelt
- IMHO
breadbythecreekon Forum topicMaking Great Bread - Poppy Seed
hanseataon Forum topicFlax - Handmixer not strong enough
hanseataon Forum topicBest Equipment for Small Batches of Dough?
- Overproofing
hanseataon Blog postDeflated Loaf
- Thoughts
ElPanaderoon Forum topicfighting with my starter - Thanks!srulybpsydon Blog postBBA Anadama Bread- First (Posted) Bake!!
- Thanks!srulybpsydon Blog postBBA Anadama Bread- First (Posted) Bake!!
- Thanks Janet!
Skibumon Blog postOld School NY Jewish Deli Rye, take three - MisterTT
ElPanaderoon Forum topicWeight Watchers demonisation of bread
- Sorry Dosco
ElPanaderoon Forum topicWeight Watchers demonisation of bread
- David
ElPanaderoon Forum topicNew starter advice please
- Soylent Green ... Is PEOPLE!!!doscoon Forum topicWeight Watchers demonisation of bread
- I can agree with the spiritMisterTTon Forum topicWeight Watchers demonisation of bread
- No but Lucy's
dabrownmanon Forum topicDoes YOUR bread meet Canadian military standards?
- GM Foods
ElPanaderoon Forum topicWeight Watchers demonisation of bread
- Love the crust very much - no
dabrownmanon Forum topicTartine Pizza
- You got the gist,MisterTTon Forum topicShattering glass! Careful of your steaming technique!
- I think these rules are madeadrion Forum topicDoes YOUR bread meet Canadian military standards?
- @ElPanadero ... Crumbdoscoon Blog postBBA Basic Sourdough with 50% Whole Wheat Flour
- Pyrex glass and steam?bread10on Forum topicShattering glass! Careful of your steaming technique!
- Your bread looks fine but
dabrownmanon Blog postBBA Basic Sourdough with 50% Whole Wheat Flour
- Looks really good frommhere
dabrownmanon Blog postBBA Anadama Bread- First (Posted) Bake!!
- Now that is some fine
dabrownmanon Blog post"Finnish Rye" from the SFBI
- Mix downDavidEFon Forum topicNew starter advice please
- coming up a treat....Anonymouson Forum topicNew starter advice please
- Welcome to TFL!1. My digitalcranboon Blog postBBA Anadama Bread- First (Posted) Bake!!
- Hi David,One of the first
Janetcookon Blog post"Finnish Rye" from the SFBI - Picky eaters say otherwise108 breadson Forum topicWhole wheat bread: Can it be considered a challah?
- Nice
ElPanaderoon Blog postBBA Basic Sourdough with 50% Whole Wheat Flour
- I use the Krup's too
dabrownmanon Forum topicFlax
- Thanks for the help, all/Plantaholic12on Forum topicJust payin' my dues...KA vs Bosch
- Your rye bread sounds great Ski
dabrownmanon Blog postYeast Water and Poolish 42 Percent Whole Multigrain Walnut and Pistachio Bread
- Flax meal might be the
andychriston Forum topicFlax - Thanks for the nice comments
WoodenSpoonon Blog postCorn Grit Sourdough - Well,
dabrownmanon Forum topicWeight Watchers demonisation of bread
- Everybody likes pie :)
MANNAon Forum topicA cold winters night - Learn something new every day.DavidEFon Forum topicNew starter advice please