Recent Forum and Blog Comments
- Yeah it is kind of a dilemma,
andychriston Forum topicHand-cranked dough mixer - Thanks for the welcome. I am
Littlebrooklynon Forum topicHello from London - Q: "Are sourdoughs generallyCapn Dubon Forum topichydration of recipe I am using
- A Better RatioCapn Dubon Forum topicNew starter advice please
- Hi and Welcome...
Lazybakeryon Forum topicHello from London - Deflated loaf
namadeuson Blog postVery quick sourdough bread with a bit of rye and whole wheat - Pyrex glass and steam?bread10on Forum topicShattering glass! Careful of your steaming technique!
- Excellent looking pizza! nice
Mebakeon Forum topicTartine Pizza - Wonderful
Andreea Con Blog post"Finnish Rye" from the SFBI - thanks!Anonymouson Forum topicNew starter advice please
- Too wet
placeboon Forum topicNew starter advice please - What an attractive batard,
Mebakeon Blog postCorn Grit Sourdough
- Looks deliciousand healthy ,
Mebakeon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough
- Congrats on the new combo
Mebakeon Blog postBarley Porridge and Flax Bread
- A fine example of this bread,
Mebakeon Blog post"Finnish Rye" from the SFBI
- Sweeten up the levainMisterTTon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer
- Sounds delish!
Windischgirlon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Oven Steam
alfansoon Forum topicPale Baguettes (Using Anis Bouabsa's Recipe) - Nice loaf
Mirkoon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Beautiful
hanseataon Blog postTartine Sourdough Walnut Country Loaf - Pale crust causes
dmsnyderon Forum topicPale Baguettes (Using Anis Bouabsa's Recipe) - Hi Brian,So glad to hear you
Janetcookon Blog postOld School NY Jewish Deli Rye, take three - Hi Marcus,Lovely loaf. If
Janetcookon Blog postBarley Porridge and Flax Bread
- Great baking again WS!
dabrownmanon Blog postCorn Grit Sourdough - DA
ElPanaderoon Forum topicWeight Watchers demonisation of bread - No worries! Getting the outside to lok right is the
dabrownmanon Forum topicPale Baguettes (Using Anis Bouabsa's Recipe)
- Thanks so much, dabrownman!
wassisnameon Blog postBarley Porridge and Flax Bread - Very Well Done!MichaelHon Blog postCorn Grit Sourdough
- Thanks, ElPanadero! I hope
wassisnameon Blog postBarley Porridge and Flax Bread
- I'm with you, Josh. The
wassisnameon Blog postBarley Porridge and Flax Bread
- Beautiful baking Marcus!
dabrownmanon Blog postBarley Porridge and Flax Bread
- I modified almost the same
Breadboardon Forum topicJason's Quick Coccodrillo Ciabatta Bread - You can tell how old this is
dabrownmanon Forum topicWeight Watchers demonisation of bread
- Thanks, WoodenSpoon! They
wassisnameon Blog postBarley Porridge and Flax Bread
- Thanks for your comments.Ian
Isand66on Blog postMulti-Starter Multi-Grain Sourdough - My comment wasn't for you
dabrownmanon Forum topicWeight Watchers demonisation of bread
- I followed Jason's recipe
Breadboardon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thank you, I believe you can do it too !sawyercon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer
- Thank you.Here's what I mean
mwilsonon Blog postDoughnuts with Lievito Madre - Thank you.Txfamer manage tosawyercon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer
- Cheers
ElPanaderoon Blog postWing It Wholewheat Sour
- Thank you a lot!!, I love the taste of SD version too BUTsawyercon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer
- Seed germination mat, digital
breadbythecreekon Forum topicProofing dough in another appliance - crock pot? - Thanks for the link to the wild rice bread!
Skibumon Blog postAroma Bread - A Love Story - Fantastic result!
ElPanaderoon Blog postBarley Porridge and Flax Bread
- Thanks, Brian
hanseataon Blog postAroma Bread - A Love Story
- FunnyAnonymouson Blog postBarley Porridge and Flax Bread
- Those look Awesome! I bet
WoodenSpoonon Blog postBarley Porridge and Flax Bread - May I resurrect this thread, please?
Mark Sealeyon Forum topicNew Bread Book by Ken Forkish: Flour Water Salt Yeast - I also broke about 4 of thesourdoughnuton Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer