Recent Forum and Blog Comments
- Fantastic result!
ElPanaderoon Blog postBarley Porridge and Flax Bread - Thanks, Brian
hanseataon Blog postAroma Bread - A Love Story - FunnyAnonymouson Blog postBarley Porridge and Flax Bread
- Those look Awesome! I bet
WoodenSpoonon Blog postBarley Porridge and Flax Bread - May I resurrect this thread, please?
Mark Sealeyon Forum topicNew Bread Book by Ken Forkish: Flour Water Salt Yeast - I also broke about 4 of thesourdoughnuton Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Beautiful bread Karin!
Skibumon Blog postAroma Bread - A Love Story - Nice baking and photos once again dab!
Skibumon Blog postYeast Water and Poolish 42 Percent Whole Multigrain Walnut and Pistachio Bread
- Really, you shouldn't sweatBreadBroon Forum topicph level of mother starter
- This looks great. I can
Isand66on Blog postCorn Grit Sourdough - Cheers you guys
Wingnuton Blog post1/26/14 Bake - Beautiful baking Wing!
Skibumon Blog post1/26/14 Bake
- Looks like you have not lost
Isand66on Blog post1/26/14 Bake
- Great looking loaf. Your
Isand66on Blog postTartine Sourdough Walnut Country Loaf
- Great update, Arlo. Had toLindyDon Blog postA little look at Ithaca Heritage Grains
- They look very good
BobSon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer - Beautiful! And, I'm totally
Julie McLeodon Blog post1/26/14 Bake - Thank you
Nickisafoodieon Forum topicSFBI's Finnish Rye - Cheers all
Wingnuton Blog post1/26/14 Bake
- The otherfotomat1on Forum topicdough softening, dissolving, not rising?
- I think Weight Watchers is to
rozeboosjeon Forum topicWeight Watchers demonisation of bread - Don't worry about it
rozeboosjeon Forum topicWeight Watchers demonisation of bread
- Ankarsrum vs KAFITon Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- I can't edit the previous post!clazar123on Forum topicWeight Watchers demonisation of bread
- Healthy lifestyle in songclazar123on Forum topicWeight Watchers demonisation of bread
- :Dadrion Blog postVery quick sourdough bread with a bit of rye and whole wheat
- Thanks for your quick response!
ahuitton Blog postWhole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough - A solution perhaps ...MostlySDon Forum topicBest way to maintain and keep a helthy starter in 30C/86F temps
- AP would indeed make thetxfarmeron Blog postWhole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
- Cheers Dab
Wingnuton Blog post1/26/14 Bake
- I think it's a bit of both...
rozeboosjeon Forum topicWeight Watchers demonisation of bread
- I am on the whole wheatken2400on Forum topicSponge for whole wheat bread, Should I add sugar?
- They look beautiful, the ears
neilbaldwynon Blog post1/26/14 Bake - Beautiful baking as
dabrownmanon Blog post1/26/14 Bake - Thanks! I may try this nextMostlySDon Forum topicBest way to maintain and keep a helthy starter in 30C/86F temps
- Like DB, I thinkMisterTTon Forum topicPoor volume with natural levain version of 36hr baguette from Txframer
- Mollasses in SFBI Finnish Rye
dmsnyderon Forum topicSFBI's Finnish Rye - Those look awesome! great
WoodenSpoonon Blog post1/26/14 Bake
- Do you really believe this
dabrownmanon Forum topicWeight Watchers demonisation of bread
- Thank you so much for thatkatyajinion Forum topichow to make bread more chewy?
- If the saponin hypothesis forkatyajinion Forum topicdough softening, dissolving, not rising?
- there seems to be
Mini Ovenon Forum topicdough softening, dissolving, not rising? - ;)katyajinion Forum topicdough softening, dissolving, not rising?
- Are you sure that you haveYerffejon Forum topicPullman loaf from Bouchon Bakery
- fotomart1 thanks, after whatkatyajinion Forum topicdough softening, dissolving, not rising?
- WOW! clazar, yours may havekatyajinion Forum topicdough softening, dissolving, not rising?
- Could I use KAF AP flour?
ahuitton Blog postWhole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
- I have a mix of whole grains
Janetcookon Forum topicdough softening, dissolving, not rising? - Mini, what a wonderfulkatyajinion Forum topicdough softening, dissolving, not rising?
- Well, I didn't do much to my
Mini Ovenon Blog postVery quick sourdough bread with a bit of rye and whole wheat