Recent Forum and Blog Comments
- How to go about itDavidEFon Forum topicYeast from home brew
- Of course!DavidEFon Forum topicYeast from home brew
- Breadbabe, thanks for your
Faith in Virginiaon Forum topicA question for bakery owners - Khalid you are always welcome
yozzauseon Blog postNear Neighbours Part 2 (continued) - Very nice Abel.ralucablajanon Forum topic100% Whole spelt with biga
- Yeast
Abelbreadgalleryon Forum topic100% Whole spelt with biga - That's why we don't use baker
mwilsonon Forum topicbread lacks flavor -- starter too mild? - I enjoyed the video, thanks!
Mebakeon Blog postThis is how the french make their Pastis or "apple strudle"!! - Great. This looks fabulous,
Mebakeon Blog postSour Cream 100% Whole Grain Sourdough
- A great end to this visit, i
Mebakeon Blog postNear Neighbours Part 2 (continued)
- Inspiring! Yes, Derek is
Mebakeon Blog postvisit of near neighbours
- I get you. I have so muchadrion Forum topicPretzel Problems using Lye
- Another beautiful bake. I amBakingmadtooon Blog postSour Cream 100% Whole Grain Sourdough
- Hi, thank you for your adviceBakingmadtooon Forum topicHydration and humidity questions?
- Adrian! Brilliant!CJRomanon Forum topicPretzel Problems using Lye
- Hi Derek,Thanks for the
Janetcookon Blog postvisit of near neighbours - small bakeryBreadbabeon Forum topicA question for bakery owners
- New challengefredmanon Forum topicWhole wheat flattens in oven
- I tried a few of the Forkishbarryvabeachon Forum topicHydration and humidity questions?
- Thank Youfredmanon Forum topicConfused about yeast
- Just a pinch.
mrfroston Forum topicConfused about yeast - Dosco: The crust looks
CAphylon Blog postBBA Basic Sourdough with 50% Whole Wheat Flour - These are
Mark Sealeyon Forum topicFrom proof to oven, rise lost - Too long
Mark Sealeyon Forum topicFrom proof to oven, rise lost
- I don't bake Brezen so Iadrion Forum topicPretzel Problems using Lye
- If it can raise bread it's a
mwilsonon Forum topicbread lacks flavor -- starter too mild?
- one more thingcranboon Blog postBBA Anadama Bread- First (Posted) Bake!!
- I love the Tartine recipes,PatrickSon Forum topicTartine Pizza
- comment tool bar: Now that Iadrion Forum topicAdrian's rustic whole rye bread with some spelt
- It's not starter
ElPanaderoon Forum topicbread lacks flavor -- starter too mild? - This is one ofthe best recipes for white SD
dabrownmanon Blog postFrom start(er) to finish! - Wet, white breads
dabrownmanon Forum topicFrom proof to oven, rise lost
- Errrr
ElPanaderoon Forum topicWeight Watchers demonisation of bread
- Hi Janet, sorry about that i
yozzauseon Blog postvisit of near neighbours
- Thank you all for responding.bread.on.beardon Forum topicbread lacks flavor -- starter too mild?
- No worries! Everuyone started at the
dabrownmanon Forum topicWhole wheat flattens in oven
- Looks good too!
Mini Ovenon Forum topicNew starter advice please - Very nice baking - for a small baker in is CV!
dabrownmanon Blog postWhere the baker parks the 2CV
- I'm rising againfredmanon Forum topicWhole wheat flattens in oven
- You might be letting the
placeboon Forum topicFrom proof to oven, rise lost - I'm flat bread obsessed! Andraremon Forum topicTartine Pizza
- A cliff hanger eh? Just when
Janetcookon Blog postvisit of near neighbours
- What a great looking 100% whole grain bread!
dabrownmanon Forum topicAdrian's rustic whole rye bread with some spelt
- I use these for proofing - works great!
breadbythecreekon Forum topicMaking Great Bread - Obvious factors are the flour
placeboon Forum topicNew starter advice please
- Yeast
SCruzon Forum topic100% Whole spelt with biga - Oven Springndowidaron Forum topicMaking Great Bread
- Many thanksndowidaron Forum topicMaking Great Bread
- round one to me ;-)Anonymouson Forum topicNew starter advice please
- The bread I bake seems lacking in flavor
Joyofglutenon Forum topicbread lacks flavor -- starter too mild?