Recent Forum and Blog Comments
- Thanks for the input. Ilew_con Forum topicMeasuring hydration
- Everything looks great David,
Mebakeon Blog postPane Valle Maggia, ver. 2 3/7/2014 - Makes sense
BobSon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - A couple of thoughtsDavidEFon Forum topicAdding wheat gluten
- Very interesting comparison.
Julie McLeodon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Thanks for the reply,
Julie McLeodon Blog postCoco&Coconut SD
- These look fantastic......and
Julie McLeodon Blog postLevain Boule/Batard & Tartine Country Loaf
- very Attractive scoring as
Mebakeon Blog postPVM Again
- Looks delicious, WS! nice
Mebakeon Blog postSD country loaf
- They look delicious, John!
Mebakeon Blog postLevain Boule/Batard & Tartine Country Loaf
- Finally, sexy airy hole-y open crumbs!
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven - two reasonsitaion Forum topicMixer for small quantities of bread
- Just what I was thinkingtchismon Forum topicPasta Old Style
- Why cross off the DLX?
gary.turneron Forum topicMixer for small quantities of bread - Great video!
dmsnyderon Forum topicPasta Old Style - Naked Deep Dish Pizza
Mini Ovenon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-( - Thanks Ian
WoodenSpoonon Blog postSD country loaf - yes, a dome can last for hours
Mini Ovenon Forum topictemperatures
- Those look great. Fantastic
Isand66on Forum topicYesterday's Bake - Beautiful crust and crumb.
Isand66on Blog postSD country loaf
- Beautiful bake John. I know
Isand66on Blog postLevain Boule/Batard & Tartine Country Loaf
- Could beCharSiuon Forum topicWeight of sourdough starter?
- HahaCharSiuon Forum topicWeight of sourdough starter?
- Not kept in fridgeCharSiuon Forum topicWeight of sourdough starter?
- Any pictures?I had crackingtchismon Forum topicOrganic Flour Cracking and not hold shape before baking HELP
- Thank you Darwin, that reallytchismon Forum topicYesterday's Bake
- Share your formula and timelineAnonymouson Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- Hm.christinepion Forum topictemperatures
- Thank you Darwin. Yes, the
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf - All cakes look great
hanseataon Blog postI didn't know what to do today, so I baked you a cake! - Without a recipe it is hard
Darwinon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-( - Awesome Loaves
Darwinon Blog postLevain Boule/Batard & Tartine Country Loaf
- Stunning crumb, Josh! This
wassisnameon Blog postPVM Again - Well, I wouldn't want to see
wassisnameon Blog postCorn Rye Sourdough
- editRobin Don Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- editRobin Don Forum topicOrganic Flour Cracking and not hold shape before baking HELP
- Yes. I use method #1...
mcson Forum topicmixing flours for desired overall protein level - Thank you David. The black
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Thanks Wingnut. Yes, I have
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Thank you. I can say the
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Sounds like you've been there, Syd.
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Beautiful breads, John!
dmsnyderon Blog postLevain Boule/Batard & Tartine Country Loaf
- Yes, great scoring Josh.Sydon Blog postPVM Again
- Looks great
Darwinon Forum topicSD Rye Bagels: I cheated and it worked!
- I love the scoring too!
dmsnyderon Blog postPVM Again
- Those look great!SydSydon Forum topicSD Rye Bagels: I cheated and it worked!
- The hydration of
dabrownmanon Forum topicMeasuring hydration - Nice baking David. :)ItSydon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Awesome Loaves
Darwinon Forum topicYesterday's Bake
- Fun? Fun? Who?
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014