Recent Forum and Blog Comments
- Smashing good
Wingnuton Blog postLevain Boule/Batard & Tartine Country Loaf - Great job man, both
WoodenSpoonon Blog postLevain Boule/Batard & Tartine Country Loaf - Damn,
WoodenSpoonon Blog postPVM Again
- make sure you post some
WoodenSpoonon Forum topicProofing not proofing much
- Looks fab!
CAphylon Blog postPVM Again - Practice makes perfect and
Song Of The Bakeron Blog postTartine country loaf - Question
CAphylon Blog postRye Sourdough with Spelt and soaker
- Damn busy, and I missed this
Song Of The Bakeron Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Thank you Mary. Yes, the
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Absolutely dabrowny! Only a
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Yes you can mix them
dabrownmanon Forum topicmixing flours for desired overall protein level - Now that is the way Chad would like them to look!
dabrownmanon Blog postLevain Boule/Batard & Tartine Country Loaf
- Pics or it didn't happen. ;-
andychriston Forum topicMy madeleines, Meyer lemons work so nicely - Oh my! I sure would like
dabrownmanon Forum topicSD Rye Bagels: I cheated and it worked!
- restPaddyLon Forum topicMy madeleines, Meyer lemons work so nicely
- Gorgeous
emkayon Blog postLevain Boule/Batard & Tartine Country Loaf - Oh wow. I didn't know any ofhamletcaton Forum topicWild yeast over commercial yeast?
- Thanks Josh!
Skibumon Blog postI didn't know what to do today, so I baked you a cake! - Thaks Ian, I wish . . .
Skibumon Blog postI didn't know what to do today, so I baked you a cake!
- Somebody has been having fun
Song Of The Bakeron Blog postPane Valle Maggia, ver. 2 3/7/2014
- When Dabrownman Goes Bad ;
Song Of The Bakeron Blog postWhite SD Bread
- Thank you Maine18...happy
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- let it rise until it rises no longer
Mini Ovenon Forum topictemperatures - fantastic
Maine18on Blog postLevain Boule/Batard & Tartine Country Loaf - no need to change the lid
Mini Ovenon Forum topicWeight of sourdough starter?
- Nice BakingAnonymouson Blog postI didn't know what to do today, so I baked you a cake!
- The King Arthur classes look
Sid Poston Forum topicartisan bread class - Dough looked pretty good
kensbread01on Forum topicProofing not proofing much - Is it moving at all at this
WoodenSpoonon Forum topicProofing not proofing much
- Sounds as though ...Fordon Forum topicSeeking wholemeal bread advice
- Decided to go ahead and make the loaf
kensbread01on Forum topicProofing not proofing much
- It's been in the 80's
dabrownmanon Blog postWhite SD Bread
- Well,christinepion Forum topictemperatures
- I say just forget the malts - not needed.
dabrownmanon Blog postWhite SD Bread
- It was so nice yesterday I
Isand66on Blog postWhite SD Bread - NO MORE SNOW!!! It was 60
Isand66on Blog postWhite SD Bread
- Keep reading it.
David Esq.on Blog postTartine country loaf - It's beautiful! I love that
Julie McLeodon Blog postTartine country loaf - Those eloaves look
dabrownmanon Forum topicSunday Loaves
- Thanks, Ian.
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- I consider the 5-6 minutes of slap and folds
dabrownmanon Blog postPane Valle Maggia, ver. 2 3/7/2014
- I think you can pull it offAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- thanks
emkayon Blog postTartine country loaf
- Thanks
jimson Forum topicSunday Loaves - From explosive flower boules
dabrownmanon Blog postI didn't know what to do today, so I baked you a cake!
- You tell him
dabrownmanon Blog postWhite SD Bread
- Next bake we will be back to
dabrownmanon Blog postWhite SD Bread
- I'm glad you liked the bake
dabrownmanon Blog postWhite SD Bread
- Hi EP, A number of the microJacquelineColussion Forum topicMicro-baker? Join us Wednesday for #BreadChat
- Remember
Wingnuton Blog postWhite SD Bread