Recent Forum and Blog Comments

Agreed

ElPanadero
Tuesday, January 28, 2014 - 12:33
on Forum topic
bread lacks flavor -- starter too mild?
Thank you... I didn't know

mightypizzaoven
Tuesday, January 28, 2014 - 12:23
on Forum topic
Stalk of golden cauliflower
Clarification please

ElPanadero
Tuesday, January 28, 2014 - 12:10
on Forum topic
Making Great Bread
Adrian, your English

Mini Oven
Tuesday, January 28, 2014 - 11:51
on Forum topic
Adrian's rustic whole rye bread with some spelt
Tbsp of vinegar
DavidEF
Tuesday, January 28, 2014 - 11:23
on Forum topic
fighting with my starter
There are tons of video's

dabrownman
Tuesday, January 28, 2014 - 11:13
on Forum topic
Making Great Bread
Yeast water is not Sourdough,

dabrownman
Tuesday, January 28, 2014 - 11:07
on Forum topic
bread lacks flavor -- starter too mild?
I agree totally with that
Bakingmadtoo
Tuesday, January 28, 2014 - 11:07
on Forum topic
Making Great Bread
I feel sorry for the poor common white

dabrownman
Tuesday, January 28, 2014 - 10:55
on Forum topic
Stalk of golden cauliflower
The thing that has impacted
PatrickS
Tuesday, January 28, 2014 - 10:53
on Forum topic
bread lacks flavor -- starter too mild?
Healthy means - safe to eat and

dabrownman
Tuesday, January 28, 2014 - 10:37
on Forum topic
Weight Watchers demonisation of bread
i guess I should have said

dabrownman
Tuesday, January 28, 2014 - 10:29
on Forum topic
Weight Watchers demonisation of bread
Starter too Mild?
GregS
Tuesday, January 28, 2014 - 10:29
on Forum topic
bread lacks flavor -- starter too mild?
yes, could very well be

Mini Oven
Tuesday, January 28, 2014 - 09:51
on Forum topic
fighting with my starter
Voll schen schauts aus!Looks

aguats
Tuesday, January 28, 2014 - 09:26
on Forum topic
Adrian's rustic whole rye bread with some spelt
From what I've read/learned

breadbythecreek
Tuesday, January 28, 2014 - 09:20
on Forum topic
bread lacks flavor -- starter too mild?
Delicious and healthy is my

aguats
Tuesday, January 28, 2014 - 09:18
on Forum topic
Kürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough
Glad to hear it sounds

aguats
Tuesday, January 28, 2014 - 09:17
on Forum topic
Kürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough
Flavor
Wheat Rules
Tuesday, January 28, 2014 - 09:17
on Forum topic
bread lacks flavor -- starter too mild?
But that can surely
MisterTT
Tuesday, January 28, 2014 - 09:08
on Forum topic
Weight Watchers demonisation of bread
Are you doing an overnight

breadbythecreek
Tuesday, January 28, 2014 - 09:08
on Forum topic
Making Great Bread
Looks beautiful. Seems almost

SCruz
Tuesday, January 28, 2014 - 08:58
on Forum topic
100% Whole spelt with biga
That looks stunning as always
Bakingmadtoo
Tuesday, January 28, 2014 - 08:57
on Blog post
"Finnish Rye" from the SFBI
And I am happy with my holes!
Bakingmadtoo
Tuesday, January 28, 2014 - 08:51
on Blog post
BBA Basic Sourdough with 50% Whole Wheat Flour
What you say makes sense. My
Bakingmadtoo
Tuesday, January 28, 2014 - 08:43
on Forum topic
Hydration and humidity questions?
Since pineapple juice encourages a new starter

Antilope
Tuesday, January 28, 2014 - 08:34
on Forum topic
fighting with my starter
First time with two of the
Bakingmadtoo
Tuesday, January 28, 2014 - 08:30
on Forum topic
Hydration and humidity questions?
Nice bread

Darwin
Tuesday, January 28, 2014 - 08:29
on Blog post
From start(er) to finish!
The idea of making smaller
Bakingmadtoo
Tuesday, January 28, 2014 - 08:19
on Forum topic
Making Great Bread
All foods sold in

dabrownman
Tuesday, January 28, 2014 - 08:14
on Forum topic
Weight Watchers demonisation of bread
All artificiaal sweetners are completely

dabrownman
Tuesday, January 28, 2014 - 08:02
on Forum topic
Weight Watchers demonisation of bread
no eggs in the brioche?
silveira.jon
Tuesday, January 28, 2014 - 07:54
on Blog post
Brioche Feuilletee
Fine Print
yancypup
Tuesday, January 28, 2014 - 07:40
on Forum topic
how to make bread more chewy?
Laundry starch
DavidEF
Tuesday, January 28, 2014 - 07:36
on Forum topic
fighting with my starter
If it's low pH you need...
DavidEF
Tuesday, January 28, 2014 - 07:33
on Forum topic
fighting with my starter
I have been baking alot of

MANNA
Tuesday, January 28, 2014 - 07:07
on Forum topic
For a birthday cake; Flour sift vs. not sifting? Egg white vs. whole egg?
You can leave it in the mixing bowl..

kensbread01
Tuesday, January 28, 2014 - 06:25
on Forum topic
Tartine recipe—resting time
Ditto, ditto, and oh yeah ditto!
DavidEF
Tuesday, January 28, 2014 - 06:15
on Forum topic
Making Great Bread
Peter Reinhart's whole wheat
BreadBro
Tuesday, January 28, 2014 - 06:05
on Forum topic
Whole wheat flattens in oven
That makes perfect sense. I
MostlySD
Tuesday, January 28, 2014 - 06:00
on Forum topic
Making Great Bread
I think that the point is not
PatrickS
Tuesday, January 28, 2014 - 05:42
on Forum topic
Tartine recipe—resting time
I have these if it helps

breadbythecreek
Tuesday, January 28, 2014 - 05:38
on Forum topic
Proofing dough in another appliance - crock pot?
Tasted great

mightypizzaoven
Tuesday, January 28, 2014 - 05:32
on Forum topic
Stalk of golden cauliflower
Seed germination mat? Hmmm...

ichadwick
Tuesday, January 28, 2014 - 05:23
on Forum topic
Proofing dough in another appliance - crock pot?
This man's suggestion (again)
richkaimd
Tuesday, January 28, 2014 - 05:16
on Forum topic
Making Great Bread
Oops
matthewcove
Tuesday, January 28, 2014 - 05:10
on Forum topic
New Build just started
Although we talk a lot about the importance

pmccool
Tuesday, January 28, 2014 - 05:09
on Forum topic
Hydration and humidity questions?
Anna Tipo 00
yancypup
Tuesday, January 28, 2014 - 05:03
on Forum topic
how to make bread more chewy?
This man's experience is...
richkaimd
Tuesday, January 28, 2014 - 05:02
on Forum topic
For a birthday cake; Flour sift vs. not sifting? Egg white vs. whole egg?
First time?

mrfrost
Tuesday, January 28, 2014 - 04:39
on Forum topic
Hydration and humidity questions?