Recent Forum and Blog Comments
- Good loaf
Darwinon Forum topic30% Tasmanian Spelt bread - Hah. Yes my first blisters.
Darwinon Forum topicSmall loaves
- If you go with the Braun,barryvabeachon Forum topicBosch Universal Versus Compact
- I had this stone and it brokeGingion Forum topicDutch Oven vs La Cloche
- Sensational, Wingnut!rossnrolleron Blog post2/3/14 Bake
- Hi nodapicrossnrolleron Forum topicSideways Bursting Loafs (First Post!)
- Ciabatta rolls?
Muskieon Forum topicunknown cast iron pan/griddle - Stone, no container
Mark Sealeyon Forum topicDutch Oven vs La Cloche - Well, the ciabatta recipe
Muskieon Forum topicConsistent, but disappointing, results...so far
- At 95% hydration you I wouldn
WoodenSpoonon Forum topicConsistent, but disappointing, results...so far - While asking yourself theseadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Both look awful nice Darwin and
dabrownmanon Forum topicSmall loaves - I think having the right
breadbythecreekon Forum topicSmall loaves - Thanks for the verbosity
Muskieon Forum topicHow to double feed levain
- Yes, that helps.
Darwinon Forum topicSmall loaves
- AnswersGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Some other things you mightadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- More or less
ElPanaderoon Forum topicHow to double feed levain - Baking time/temp?
breadbythecreekon Forum topicSmall loaves
- Ok, if you're sure you didadrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- i actually...
Foodzeiton Blog post16 % Whole Multigrain SD with Sesame, Flax and Chia Seeds - I just love...
Foodzeiton Blog postSour Cream 100% Whole Grain Sourdough
- It is a little more open than the last one.
dabrownmanon Blog postBBA Basic SD with 50% WW Flour ... Take 2
- Nice!
chouette22on Blog postSpelt Cantuccini with Cranberries, White Chocolate and Candied Peel - didn't understand the questionGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- DOGingion Forum topicDutch Oven vs La Cloche
- When I'm in a hurry,adrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Those loaves look terrific,
wassisnameon Blog postFarmer's Market Week 24 (Pane Maggiore take??? plus Barley/Oat/Flax Porridge Bread) - Encouragement
vardaon Blog postWinchester Winter Market - Love that crust, Wingnut.
wassisnameon Blog post2/3/14 Bake
- I had to look up
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Aluminized Steel - reactive?sourdough_2014on Forum topicAvoiding Non-Stick Bread Pans
- Pyrex lost it's reputation
Mini Ovenon Forum topicAvoiding Non-Stick Bread Pans - Yes, you're right.DavidEFon Forum topicHow to double feed levain
- Beautiful looking bread
Isand66on Forum topicChocolate Sourdough Bread - DA and Elpanadero, thx!
Muskieon Forum topicHow to double feed levain
- You can give your starter a test
dabrownmanon Forum topicCalling All Crumb Detectives!
- you sure did!
Mini Ovenon Forum topicquestion on scoring
- I wish I had some meatloaf
Isand66on Blog postSour Cream 100% Whole Grain Sourdough
- That's some great looking
Isand66on Blog post2/3/14 Bake
- finally - I should have used loaf pandosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Muskie
ElPanaderoon Forum topicHow to double feed levain
- I got it figured outdosalon Forum topicquestion on scoring
- Correct me if I am wrong
Muskieon Forum topicHow to double feed levain
- I like the idea of breadBakingmadtooon Forum topicChocolate Sourdough Bread
- +1
ElPanaderoon Forum topicHow to double feed levain
- BakingMad is correct thattgraysonon Forum topicCalling All Crumb Detectives!
- Oh drat!dosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- I figured out the uploading in the middle of the threaddosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- Thanks for the heads up, Mini
andychriston Forum topicAvoiding Non-Stick Bread Pans