Recent Forum and Blog Comments
- Other flours are fine butXenophonon Forum topicUsing flours other than wheat.
- Thank you!CJRomanon Forum topicStretch & Fold when producing for volume
- 1. Kneading is done tosquareheadon Forum topicSteps in bread making confusing
- Yup
ElPanaderoon Forum topicFirst ever artesian ingredient shopping trip & yeast video - You may need more informationclazar123on Forum topicUsing flours other than wheat.
- YW and starterbread.on.beardon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Listen to Mini Oven
hanseataon Forum topicNatural gluten in starter - good or bad? - I like the way you documentadrion Blog postFirst Artesian shopping trip & Yeast video
- gut flora
Mini Ovenon Blog postAncient vs Modern wheat - If it's only a couple of hours rise (proof)
Antilopeon Forum topicPlastic and rising bread - btw..
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video - 70% blow out
dabrownmanon Blog postArts and Crafts Market # 2 - Looks like it turned out
Song Of The Bakeron Blog postTartine Olive Bread with Lemon Zest and Herbes de Provence - 1st: Most square bread comesadrion Forum topicWhy Not Round Bread?
- Master Baker
anandaon Blog postEarly 2014 Baking - psst....You forgot to mention the
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- No knead bread, with the resullting large holes
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- happy to share
Frankoon Blog postEarly 2014 Baking - Hi Khalid,Love your set up
Janetcookon Blog postArts and Crafts Market # 2 - Very cool!
dmsnyderon Blog postCrabby! - YES! People don't reference
yyon Forum topicWhy Not Round Bread? - I have square corningware
yyon Forum topicBread traditionally comes square shaped being bought in packets. What if our traditional packet bread was round?
- I was wondering the sametypecaseon Forum topicNeed Help Scaling Recipe
- @ B.Redundant
dmsnyderon Forum topicBread traditionally comes square shaped being bought in packets. What if our traditional packet bread was round?
- Hey, there's always a lot oneadrion Forum topicA bread, darker than the ingredients would let you assume!
- I'm thinking Cone Heads
dabrownmanon Forum topicWhy Not Round Bread?
- Almost all my bread is round except for some high
dabrownmanon Forum topicWhy Not Round Bread?
- Philly Cheesesteak rolls
greyoldchiefon Forum topicBread for the Best Philly Cheesesteak Sandwich? - oops. I guess I should havehamletcaton Forum topicUsing flours other than wheat.
- Comments
ElPanaderoon Forum topicMicro-baker? Join us Wednesday for #BreadChat
- David, you're right, you're right
Mini Ovenon Forum topicUsing flours other than wheat.
- Wheat problemsDavidEFon Forum topicUsing flours other than wheat.
- Come on now!
Mini Ovenon Forum topicUsing flours other than wheat.
- square bread was designed for
Mini Ovenon Forum topicBread traditionally comes square shaped being bought in packets. What if our traditional packet bread was round?
- Thanks, Caroline!
Mebakeon Blog postArts and Crafts Market # 2 - we do
Mini Ovenon Forum topicWhy Not Round Bread?
- I don't think adding VWG as cheating anymore
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!
- stirring is not to develop gluten in a starter
Mini Ovenon Forum topicNatural gluten in starter - good or bad?
- You are very welcome!
hanseataon Forum topic100% WW+Rolled Oats+Flax SD results
- Even with a hydration atadrion Forum topicStretch & Fold when producing for volume
- I agree that there's no point. Here's why.richkaimdon Forum topicNatural gluten in starter - good or bad?
- This made me smile :)
tea berrieson Blog postCrabby!
- Crabby or Krabby? lol.
mrfroston Blog postCrabby! - It makes no difference.suaveon Forum topicNatural gluten in starter - good or bad?
- Tremendous
trailrunneron Blog postArts and Crafts Market # 2 - Tap water, best there is in
ichadwickon Forum topicWhat kind of water do you use? - Lovely
ElPanaderoon Blog post80% hydration, 20% WW SD batard
- Such a clear explanation!MostlySDon Forum topic100% WW+Rolled Oats+Flax SD results
- Brilliant!
andychriston Blog postCrabby! - Wait...what?DavidEFon Forum topicUsing flours other than wheat.