Recent Forum and Blog Comments
- Have you tried SD?
andychriston Forum topicUsing flours other than wheat. - Hi Khalid,i hope you don't
MarieHon Blog postArts and Crafts Market # 2 - It sounds successful, pleaseBakingmadtooon Forum topicFirst Attempt in the Reco Bagel Baker
- great post, great bread
davidg618on Blog postBorodinsky Supreme -- Old School -- 100% Rye - Interesting
andychriston Forum topicMaking a starter more sour
- Looks super
ElPanaderoon Blog postBarley&Amaranth Sourdough - Thanks everybody. It ishamletcaton Forum topicUsing flours other than wheat.
- That was my guess as well,
andychriston Forum topicFirst Attempt in the Reco Bagel Baker
- Looks very interesting...Xenophonon Blog postTurning 100% Hydrated Sourdough Starter into Crisp Waffles
- If you go to do a S&FMisterTTon Forum topicStretch & Fold when producing for volume
- Lovely round loaf, Old spoon!
Mebakeon Blog postBarley&Amaranth Sourdough - Thanks for the generous words
Mebakeon Blog postArts and Crafts Market # 2
- Thanks, Ceci!Oven toaster
Mebakeon Blog postArts and Crafts Market # 2
- +1Xenophonon Forum topicDough is dry can I add more water after mixing
- The bread sure has created a
Mebakeon Blog postArts and Crafts Market # 2
- Thanks Janet! That is so
Mebakeon Blog postArts and Crafts Market # 2
- Marvelous results, and
Mebakeon Blog postAnother take on Josh's Pan Maggiore
- As you look at more and moreBakingmadtooon Forum topicSteps in bread making confusing
- that explains the need to use lemon juice
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume! - animal feed or distilleries
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume!
- Well, they look good. IBakingmadtooon Forum topicFirst Attempt in the Reco Bagel Baker
- My kind of bread too!
anandaon Blog postAnother take on Josh's Pan Maggiore - Let's Thank Those of the Maggiore ValleyAnonymouson Blog postAnother take on Josh's Pan Maggiore
- great post
bnomon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Now her ears have perked up!
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results - Update on "yeastless" starter
Mini Ovenon Forum topicMaking a starter more sour
- Cob Oven
Kneading Oneon Forum topicLast night's 2/8/14 bake results - Hey, thanks for the nice
WoodenSpoonon Blog postBarley&Amaranth Sourdough - Right
hanseataon Forum topicUsing flours other than wheat. - To add more olive flavor to my olive bread
Antilopeon Forum topicNeed some ideas for type of bread and flavours - Uhuh!
hanseataon Forum topic100% WW+Rolled Oats+Flax SD results
- Being diabetic, I've been wanting to do some more
dabrownmanon Blog postBarley&Amaranth Sourdough
- Great crumb. Sounds delicioussquareheadon Blog postBarley&Amaranth Sourdough
- Also you might want to checksquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- This was our Friday bake this past week.
dabrownmanon Blog postAnother take on Josh's Pan Maggiore
- the formula that has workedsquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- here's a visualgrindon Forum topicDough is dry can I add more water after mixing
- Lovely bread spreadholds99on Blog postArts and Crafts Market # 2
- I appreciate the advice...
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video - Achieving a perfect crumb issquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Real baking snobs?
David Esq.on Forum topicDough is dry can I add more water after mixing - That looks too good not to make!
dmsnyderon Blog postAnother take on Josh's Pan Maggiore - I know...
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Thank you!
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- .
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Great!CJRomanon Forum topicStretch & Fold when producing for volume
- Congrats Khalid~~ This is aCeciCon Blog postArts and Crafts Market # 2
- Thanks for the review, keepbarryvabeachon Forum topicFirst Attempt in the Reco Bagel Baker
- Oh BTWsquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Congratulations!squareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video