Recent Forum and Blog Comments

Hitting The Wall

BetsyMePoocho
Monday, March 17, 2014 - 17:02
on Forum topic
Turned in Novice Artisan Bread Baking Permit
D'accord!
mariana
Monday, March 17, 2014 - 17:02
on Forum topic
South African Sourdough Starter - Day 1
SD isn't like commercial yeast and won't

dabrownman
Monday, March 17, 2014 - 17:01
on Forum topic
High grain sourdough hybrid breads how to make them rise?
Beautiful loaves

Stuart Borken
Monday, March 17, 2014 - 16:49
on Blog post
My best Tartine Country Loaves
Thank you!

SylviaH
Monday, March 17, 2014 - 16:48
on Blog post
Sylvia's Irish Soda Bread
It sure looks

dabrownman
Monday, March 17, 2014 - 16:45
on Blog post
Let's build a bread - Pain au Levain de Seigle
a good Q for the search box

Mini Oven
Monday, March 17, 2014 - 16:41
on Forum topic
South African Sourdough Starter - Day 1
I feel that the longer fridge

Julie McLeod
Monday, March 17, 2014 - 16:28
on Blog post
Tartine Country Loaf - Finally Sour!
are all your variables
Baker4life
Monday, March 17, 2014 - 16:27
on Forum topic
Tartine Country Bread Bench Time
Yes. I did two loaves from

Julie McLeod
Monday, March 17, 2014 - 16:24
on Blog post
Tartine Country Loaf - Finally Sour!
I need to try this!
johnstoeckel
Monday, March 17, 2014 - 16:11
on Blog post
Tartine Country Loaf - Finally Sour!
Ok I did exactly what you

TorontoFlour
Monday, March 17, 2014 - 15:48
on Forum topic
South African Sourdough Starter - Day 1
mascarpone cheese spread on top...

ericreed
Monday, March 17, 2014 - 15:35
on Forum topic
Pan De Cioccolate
Yep! That delightful bread will give you enough

dabrownman
Monday, March 17, 2014 - 15:21
on Blog post
YW/SD pulla dough chocolate babka
Looks tasty enough.. to die for!

dabrownman
Monday, March 17, 2014 - 15:16
on Forum topic
Pan De Cioccolate
Gluten-free Sourdough Bread Recipe

Gluten-free Gourmand
Monday, March 17, 2014 - 15:13
on Forum topic
Gluten-free Sourdough Progress
Thanks Mini!

emkay
Monday, March 17, 2014 - 14:45
on Blog post
Guinness, Jameson, Baileys
Thanks for making an

emkay
Monday, March 17, 2014 - 14:45
on Blog post
Guinness, Jameson, Baileys
As i understand previous
Breadbabe
Monday, March 17, 2014 - 14:42
on Forum topic
Turned in Novice Artisan Bread Baking Permit
I've made these cupcakes with

emkay
Monday, March 17, 2014 - 14:42
on Blog post
Guinness, Jameson, Baileys
newbie question

emkay
Monday, March 17, 2014 - 14:40
on Blog post
Tartine Country Loaf - Finally Sour!
Wow!

Slainte
Monday, March 17, 2014 - 14:37
on Forum topic
Sunday loaves on Saturday
Beautiful loaf!

Skibum
Monday, March 17, 2014 - 14:30
on Forum topic
Sourdough can be soft and fluffy!
delicious

ericreed
Monday, March 17, 2014 - 14:29
on Forum topic
Pan De Cioccolate
Thanks for the kind words.

jims
Monday, March 17, 2014 - 14:17
on Forum topic
Sunday loaves on Saturday
Great looking loaf. So how

Isand66
Monday, March 17, 2014 - 14:08
on Forum topic
Pan De Cioccolate
Second Try
bakerkevin
Monday, March 17, 2014 - 13:56
on Forum topic
First Bread Loaves
I think you are all probably
Katnath
Monday, March 17, 2014 - 13:52
on Forum topic
Help - no oven spring! Should I give up on tartine??
Northern European

Brokeback Cowboy
Monday, March 17, 2014 - 13:48
on Blog post
european bread book?
thanks
MichaelH
Monday, March 17, 2014 - 13:37
on Forum topic
Pan De Cioccolate
No, I actually didn't. I

Julie McLeod
Monday, March 17, 2014 - 13:28
on Blog post
Tartine Country Loaf - Finally Sour!
Don't worry.....the

Julie McLeod
Monday, March 17, 2014 - 13:28
on Blog post
Tartine Country Loaf - Finally Sour!
That is nice loaf of

dabrownman
Monday, March 17, 2014 - 13:26
on Forum topic
Sunday loaves on Saturday
So was the 24 hour older levain, that was used

dabrownman
Monday, March 17, 2014 - 13:22
on Blog post
My best Tartine Country Loaves
Ah, thanks both of you for
Anonymous
Monday, March 17, 2014 - 13:19
on Forum topic
So what happens if you use lots of butter/oil and lots of vital wheat gluten? he he...
Looks perfect! Well Done!

dabrownman
Monday, March 17, 2014 - 13:12
on Blog post
Tartine Country Loaf - Finally Sour!
Thanks for the replies!I'm
proof419
Monday, March 17, 2014 - 12:49
on Forum topic
Delaying fermentation
looks delicious!

ericreed
Monday, March 17, 2014 - 12:47
on Blog post
Tartine Country Loaf - Finally Sour!
Glad to spark your

dabrownman
Monday, March 17, 2014 - 12:35
on Blog post
St Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon
How you want
Anonymous
Monday, March 17, 2014 - 12:23
on Forum topic
Delaying fermentation
i don't know about the tartine loaves

ericreed
Monday, March 17, 2014 - 12:22
on Forum topic
Delaying fermentation
???

gary.turner
Monday, March 17, 2014 - 12:15
on Forum topic
Help - no oven spring! Should I give up on tartine??
slack dough

ericreed
Monday, March 17, 2014 - 12:07
on Forum topic
Help - no oven spring! Should I give up on tartine??
What does the crumb look like

ccsdg
Monday, March 17, 2014 - 11:55
on Forum topic
Help - no oven spring! Should I give up on tartine??
GF SD Recipe

Gluten-free Gourmand
Monday, March 17, 2014 - 11:41
on Forum topic
3-day Gluten-free Starter
just found this posting

Mini Oven
Monday, March 17, 2014 - 11:24
on Forum topic
Still having starting help!
Very nice job, Khalid. It

breadforfun
Monday, March 17, 2014 - 11:16
on Blog post
Arts and Crafts Market # 3
You're not there yet
clazar123
Monday, March 17, 2014 - 10:39
on Forum topic
Little activity after 7 days -- used an old packet of dried starter
croissant timing

mcs
Monday, March 17, 2014 - 10:19
on Forum topic
Croissant timing help
Nope!

TorontoFlour
Monday, March 17, 2014 - 09:48
on Forum topic
South African Sourdough Starter - Day 1