Recent Forum and Blog Comments
- Three day starter and counting!!!
little lemon loafon Forum topicI'm so new, I'm a two day old starter. - Thank you all...Gingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- My mistake, it is based on how
dabrownmanon Forum topicHow to double feed levain - Not exactly balanced views either wayDavidEFon Forum topicThe Smoke and Mirrors Behind Wheat Belly and Grain Brain
- Which upload method are you
Floydmon Forum topicPhoto upload size? - Hey I was just trying to make
andychriston Blog postMostly Sourdough Brioches - GorgeousAnonymouson Blog postTartine Wheat-Rye 20% from Tartine No.3
- Ok, this last loaf should be interesting.
Muskieon Forum topicConsistent, but disappointing, results...so far - Sorry about the sugarMostlySDon Blog postMostly Sourdough Brioches
- What I was thinking was...
Muskieon Forum topicHow to double feed levain
- Yeast mutationphalanxausageon Forum topicYeast
- It doesn't take any more
dabrownmanon Forum topicHow to double feed levain
- tis in the noodle
Cory_von Blog postSecond loaf a couple days later - Some would say
ElPanaderoon Forum topicMicro Bakeries - OK, back for a bit
mcson Forum topicA Crazy Plan....That May Work? - The best breadsDavidEFon Forum topicI'm so new, I'm a two day old starter.
- Try covering the breadDavidEFon Forum topicCrust Crispiness
- Thanks for your detailed
andychriston Blog postMostly Sourdough Brioches
- Thanks for your detailed
andychriston Blog postMostly Sourdough Brioches
- Very Nice!R.Acostaon Blog postCiabatta, Blueberry Braid, Cinnamon Raisin Rolls
- Thank youiboron Forum topicThe 6 Strand Beta Bread Braid
- It just occurred to me thatMostlySDon Blog postMostly Sourdough Brioches
- Containers
ElPanaderoon Forum topicHow to double feed levain
- It certainly looks good.Bakingmadtooon Forum topicThe 6 Strand Beta Bread Braid
- There's something else going on here...
Muskieon Forum topicHow to double feed levain
- Thanks, andychrist! And yes,MostlySDon Blog postMostly Sourdough Brioches
- Notice there is a subtle and
David Esq.on Forum topicWhy TFL members work so hard Hint: It's not the money. - English muffins are notBakingmadtooon Forum topicCrust Crispiness
- What's up doc?
David Esq.on Forum topicWhy TFL members work so hard Hint: It's not the money.
- Very, very nice!
Julie McLeodon Blog postTartine Wheat-Rye 20% from Tartine No.3 - Good idea Barry. Still have
andychriston Forum topicBosch Universal Versus Compact
- Beautiful, your Brioche looks
andychriston Blog postMostly Sourdough Brioches
- Thank you. It is all theBakingmadtooon Forum topicForkish slightly less hydrated
- Unfortunately, I couldn't cutBakingmadtooon Forum topicForkish slightly less hydrated
- Thank you DabUnfortunate thatCeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Thank you!!!CeciCon Blog postTartine Wheat-Rye 20% from Tartine No.3
- Ah! I see! In some respects ICJRomanon Forum topicA Crazy Plan....That May Work?
- No, no, no, au contraire.
mcson Forum topicA Crazy Plan....That May Work?
- Hi Mark!Truthfully, I don'tCJRomanon Forum topicA Crazy Plan....That May Work?
- crust and crumb
mcson Forum topicloaf flattens
- my opinionated opinion
mcson Forum topicA Crazy Plan....That May Work?
- Mark,christinepion Forum topicloaf flattens
- my thoughts on this
mcson Forum topicloaf flattens
- Yes u can. you copy the linkCeciCon Forum topicFLICKR
- Thanks for the suggestion. I
jimson Forum topicValentine Bread Test Loaf - Looks great CeciC
dabrownmanon Blog postTartine Wheat-Rye 20% from Tartine No.3
- the towel-steam methodR.Acostaon Blog postBaguettes, and the K.I.S.S. principle
- Thanks for all the helpful
andychriston Forum topicMixers and Sourdough? or: Baking Brad
- Great looking photos and
WoodenSpoonon Blog postTartine Wheat-Rye 20% from Tartine No.3 - Andy, don't think you need tobarryvabeachon Forum topicMixers and Sourdough? or: Baking Brad