Recent Forum and Blog Comments
- I think there are many wasy to get
dabrownmanon Forum topicHow to double feed levain - The reasons for an overnight autolyse
David Esq.on Blog postTartine with spelt, white whole wheat, AP and overnight autolyse - Feeding ratiosDavidEFon Forum topicHow to double feed levain
- Aluminized steel will besuaveon Forum topicAvoiding Non-Stick Bread Pans
- i skipped the potatodosalon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- BTW, you could feed your
Muskieon Forum topicHow to double feed levain - Funny but traditional raisin
andychriston Forum topicChocolate Sourdough Bread - hairline crack?
Mini Ovenon Forum topicAvoiding Non-Stick Bread Pans - Very Nice, Varda!
mcson Blog postWinchester Winter Market - With a sharp bladedosalon Forum topicquestion on scoring
- I use the word starter, you say levain?
Muskieon Forum topicHow to double feed levain
- i agreedosalon Forum topicquestion on scoring
- Why one or the other?
Mini Ovenon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- WowCJRomanon Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- I will have to chuck it full of hazelnuts
Mini Ovenon Forum topicChocolate Sourdough Bread
- Agree!
SallyBRon Forum topicChocolate Sourdough Bread - Spelt Flour
Bob S.on Blog post20% Spelt Bread - Something between brownies and bread?
Mini Ovenon Forum topicChocolate Sourdough Bread
- Thanks DA
Wingnuton Blog post2/3/14 Bake - I'd like to see what pinking shears do
Mini Ovenon Forum topicquestion on scoring
- Love the twist and will have to try it out!
dabrownmanon Blog post20% Spelt Bread
- Benefits of Shortening over Butter and Oil
Bob S.on Forum topicUse Oil, Not Butter...For Softer Bread, Longer?
- Love the bread and that is some
dabrownmanon Blog post2/3/14 Bake
- i'm guessing this would
dabrownmanon Forum topicChocolate Sourdough Bread
- set that in a snow bank
Mini Ovenon Forum topicHand-cranked dough mixer
- I like to use scissorsMisterTTon Forum topicquestion on scoring
- Getting Twisted
Bob S.on Blog post20% Spelt Bread
- glad to hear it
Mini Ovenon Forum topicquestion on scoring
- Pretty neat Bob
vardaon Blog post20% Spelt Bread - Thanks for the answers both
LevaiNationon Forum topicHow to double feed levain - I certainly could be in theKurton Forum topicCalling All Crumb Detectives!
- Well it takes a lot of
andychriston Forum topicHand-cranked dough mixer
- Laughing
ElPanaderoon Blog post2/3/14 Bake - Good luck with your
dabrownmanon Blog post60 Percent Whole Multigrain Sourdough with Sprouts, Seeds & Yogurt Whey
- we enjoyed it plain...
SallyBRon Forum topicChocolate Sourdough Bread
- That looks delicious! ThoseBakingmadtooon Forum topicChocolate Sourdough Bread
- It could be as Mister TT saysBakingmadtooon Forum topicCalling All Crumb Detectives!
- Oops! Sorry about that!clazar123on Forum topicHand-cranked dough mixer
- So what you are basicallyadrion Forum topicHow to double feed levain
- all of the
Wingnuton Blog post2/3/14 Bake
- Tasty !
ElPanaderoon Blog post2/3/14 Bake
- looks delicious and
dabrownmanon Blog postSecond loaf a couple days later
- According to Classic Sourdoughs
Muskieon Forum topicHow to double feed levain
- The obvious "reason" is: Youradrion Forum topicSideways Bursting Loafs (First Post!)
- Glad to hear they worked out
Floydmon Forum topicSweet Potato Rolls - thanks for thedosalon Forum topicquestion on scoring
- Forkish ways
LevaiNationon Forum topicHow to double feed levain
- I see several possible issuessuaveon Forum topicSideways Bursting Loafs (First Post!)
- I certainly am no expert, butdosalon Forum topicSideways Bursting Loafs (First Post!)
- This proves there
dabrownmanon Forum topicNo knead bread recipe fm NY Times