Recent Forum and Blog Comments
- It'll have been proven over
ccsdgon Forum topicFell asleep while the bread was rising. Is it still ok? - You could bake it for longer,
ccsdgon Forum topicSourdough bread is damp, help!
- Thanks!CharSiuon Forum topicSourdough can be soft and fluffy!
- Nice story!CharSiuon Forum topicSourdough can be soft and fluffy!
- Wow!
bbegleyon Blog postKrantz cake - Looks tasty!
bbegleyon Blog postFarmers Cheese Beer Sourdough Bread
- If we want?!
pmccoolon Blog postwhat to do when you have extra pizza dough... - beauties.
bbegleyon Blog post3/15/14 Bake
- There you go with the,
dabrownmanon Blog posthomemade pasta... - I fridge my Rye sour .starter for 3 reasons
dabrownmanon Forum topicResting time for SD starter?
- What?
dabrownmanon Blog post3/15/14 Bake
- So that's just flour from the bowl then.
dabrownmanon Blog post3/15/14 Bake
- Cheers Dab
Wingnuton Blog post3/15/14 Bake - White malt doesn't taste sweet itself..
dabrownmanon Forum topicConvert diastatic malt to non-diastatic?
- Thanks Darwin
Wingnuton Blog post3/15/14 Bake
- Sorry DA
Wingnuton Blog post3/15/14 Bake
- Very nice baking Wing.
dabrownmanon Blog post3/15/14 Bake
- Happy memories
RobynNZon Forum topicSourdough can be soft and fluffy! - Refrigerate for Storage
Gluten-free Gourmandon Forum topicResting time for SD starter? - Nice bread
Darwinon Blog post3/15/14 Bake - Ummmm....MichaelHon Forum topicFell asleep while the bread was rising. Is it still ok?
- Purchased Sourdough StarterMichaelHon Forum topicPurchased Sourdough Starters
- really fluffy
nicodvbon Forum topicSourdough can be soft and fluffy! - Beautiful! Look delishmeb21on Blog post3/15/14 Bake
- I have that book and dried sourdough packet
Antilopeon Forum topicPurchased Sourdough Starters - Oh rats. I will just have to
Janetcookon Blog postBread Art - Thanks, I'll try dry panning
andychriston Forum topicConvert diastatic malt to non-diastatic? - Decided to use poolishGentle Oneon Forum topicRetarding salt-free bread dough question, please
- I activated a 40 yr old Sourdough Jackclazar123on Forum topicPurchased Sourdough Starters
- My Best Guess
Gluten-free Gourmandon Forum topicFell asleep while the bread was rising. Is it still ok?
- Malt Conversion
Bob S.on Forum topicConvert diastatic malt to non-diastatic? - Hey Mark!proth5on Forum topicSinclair's Bakery - first year
- That hot cross bun
dabrownmanon Blog postSt Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon
- It might be past its optimal
ccsdgon Forum topicFell asleep while the bread was rising. Is it still ok?
- In tokyo...
mycrofton Blog postBread Art - I would think if you feed with bleached flour
Antilopeon Forum topicPurchased Sourdough Starters
- Thanks, and yes, it was tasty!!doscoon Blog postIt's Been Awhile ... BBA Basic SD, Half WW, 77% Hydration
- This is the recipe on this thread above?
ericreedon Forum topicBasic Bread - Kneading but never get silky/smooth - Thanks!meb21on Blog postTartine country bread- first try
- You might try cutting downazmaron Forum topicBasic Bread - Kneading but never get silky/smooth
- Next question:Where did you
Janetcookon Blog postBread Art
- Love your chocolate!!! theCeciCon Blog postSt Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon
- What is not to like about this bread?
dabrownmanon Blog postIt's Been Awhile ... BBA Basic SD, Half WW, 77% Hydration
- Thanks DA....I have some
Isand66on Blog postFarmers Cheese Beer Sourdough Bread - It sounds to thin to me.
dabrownmanon Forum topicStill having starting help!
- Sorry it seems you can't edit
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - I do have the pH paper which
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- The WW portions tastes fantastic
dabrownmanon Blog postSt Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon
- St Patrick would be proud
dabrownmanon Blog postFarmers Cheese Beer Sourdough Bread
- Thanks, caroline !well , they
Mebakeon Blog postA peek into Arts and crafts market goodies