Recent Forum and Blog Comments
- "He was diagnosed with
Mebakeon Forum topicWe need to get this guy - One after another!
dmsnyderon Blog postPoolish Calzones and Yeast Water Italian Bread - First I have to tell you that I am not
dabrownmanon Forum topicLeaving starter without feeding it - Who knew ukeleles sounded so good!clazar123on Forum topicSinclair's Bakery - first year
- yes, it does make a difference
Mini Ovenon Forum topicChanging the Order of Mixing Ingredients - Another ridiculously evil
Isand66on Blog postPoolish Calzones and Yeast Water Italian Bread - Lodge themselves recommendBakingmadtooon Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- instructions for the starter above
Mini Ovenon Forum topicMy sourdough bread has soap taste - any idea?
- Usually only an issueXenophonon Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- yes, overfeeding
Mini Ovenon Forum topicMy sourdough bread has soap taste - any idea?
- correction to my own ratio
alfansoon Forum topicLeaving starter without feeding it - Not sure, but...DavidEFon Forum topicNew to bread making, questions
- creaming butter and sugar
davidg618on Forum topicChanging the Order of Mixing Ingredients - 3 feed build question
alfansoon Forum topicLeaving starter without feeding it
- Crumb structure difference with AP?Xenophonon Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- Old Peculiar
dmsnyderon Blog postPane Maggiore Take??? and More
- couche care
mcson Forum topicNew couche fibre problem. - Bread buildamberwavesofgrainon Basic pageLessons
- Hey thanks Steve!
mcson Forum topicSinclair's Bakery - first year
- Sounds good, C
mcson Forum topicSinclair's Bakery - first year
- Umm, ... just be thankful youlew_con Forum topicNew couche fibre problem.
- Love the
dabrownmanon Blog postPane Maggiore Take??? and More
- Thankyou both! I baked ahamletcaton Forum topicNew to bread making, questions
- Why? Oh Why?Fordon Forum topicNew to bread making, questions
- Different strokes for different folksDavidEFon Forum topicNew to bread making, questions
- Just a word of warning, castBakingmadtooon Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- Welcome. That picture is veryBakingmadtooon Forum topicHowdy from the boondocks of Appalachia.
- Extra light olive oilmini_maggieon Forum topicUse olive oil or flaxseed to balance or remove the omega 6 problem?
- I keep 100g of 66% hydration rye
dabrownmanon Forum topicLeaving starter without feeding it
- I'd chose the mill over the mixer
subfuscpersonaon Forum topicMixer or Grain Mill? - Thanks, and the loaf is a no knead.
David Esq.on Forum topicQuestion: Baking bread in a Cast Iron loaf pan - I will try..
trailrunneron Forum topicSinclair's Bakery - first year - Your loaves look really nice.
taurus430on Forum topicQuestion: Baking bread in a Cast Iron loaf pan - Congratulations !
trailrunneron Forum topicSinclair's Bakery - first year
- Thank you for thelew_con Forum topicNutriMill or WonderMill
- Sounds like it came out great
Isand66on Blog postOld School Jewish Deli Rye with Onions
- Bakers' MathDavidEFon Forum topicWork days - Sourdough country loaf
- CongratulationsSteveBon Forum topicSinclair's Bakery - first year
- Thanks. I'm using a dutch
Ric Snapeson Forum topicCrispy, not-so-chewy crust for my sourdough. - The main study
ericreedon Forum topic100% Whole Wheat and Sourdough Science - I agree
nicodvbon Forum topicCrispy, not-so-chewy crust for my sourdough. - BBGA Spreadsheet
David Esq.on Blog postTartine Whole Wheat miche & boule
- Try using a potter's wheel.
David Esq.on Blog postTartine Whole Wheat miche & boule
- Oven spring....
David Esq.on Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- Oven spring not a problem
David Esq.on Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- HaAnonymouson Blog postPane Maggiore Take??? and More
- A scale that, from theadrion Forum topicDrop Scale
- Losing weight and lowering cholesterolXenophonon Forum topic100% Whole Wheat and Sourdough Science
- I also have plenty of cast
taurus430on Forum topicQuestion: Baking bread in a Cast Iron loaf pan
- No rust concernsXenophonon Forum topicQuestion: Baking bread in a Cast Iron loaf pan