Recent Forum and Blog Comments
- Purcell
Our Crumbon Blog postDurum-Freshly Milled Kamut Sourdough - Thanks Adrian. Second attemptNanooseGuyon Forum topicMy first sourdough! Suggestions?
- Ha! No, I don't live in theMike Jordanon Forum topicNo Knead Bread = No Baked Bread Smell?
- Yes Lucy is my
dabrownmanon Blog postRene's Rye from Tartine 3 - Did you roast
dabrownmanon Blog postMaking Red Rye Malt
- The wet favors LAB as wellbut it is relative. It's.
dabrownmanon Forum topicMaking a starter more sour
- Starter woessquareheadon Forum topicAcidify Rye Starter?
- I would say do not use thatsquareheadon Forum topicSan Fransisco style bread machine flour?
- For being new to bread makingadrion Forum topicMy first sourdough! Suggestions?
- Roasting rye berries now...
eatalreadyon Blog postMaking Red Rye Malt - Steve, I have been grindingbarryvabeachon Forum topicflour fineness
- Adri, I am new to breadNanooseGuyon Forum topicMy first sourdough! Suggestions?
- it is one of those great breads.
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Pretty bouleLindyDon Forum topicMy first sourdough! Suggestions?
- Wow
tea berrieson Forum topicValentine Braided Bread - Another fan of fresh yeast!
Breadandwineon Forum topicobservations on fresh yeast - Shes always on the
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Glad to hear abut the new job Ian.
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Never had a hole that tasted
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways
- Love Your Approach, DACapn Dubon Forum topicMaking a starter more sour
- Thanks DA. Wish your weather
Isand66on Blog postDurum-Freshly Milled Kamut Sourdough - Love the idea of the maple
Isand66on Blog postDurum-Freshly Milled Kamut Sourdough
- Thanks!
tea berrieson Forum topicSan Fransisco style bread machine flour?
- Cheater's mixmini_maggieon Forum topicSan Fransisco style bread machine flour?
- Did you bake yeast breadsadrion Forum topicMy first sourdough! Suggestions?
- One last thought..
Muskieon Forum topicMy first sourdough! Suggestions? - FWIW, I don't know the recipe you are using
Muskieon Forum topicMy first sourdough! Suggestions?
- Depends on the time of day, really
Muskieon Forum topicMy first sourdough! Suggestions?
- CA San Marzanos
SylviaHon Blog postPizza made with Sourdough Starter Discard - I did a couple of poke tests,NanooseGuyon Forum topicMy first sourdough! Suggestions?
- Thanks
BurntMyFingerson Blog postRene's Rye from Tartine 3 - Lucy is your 4-legged assistant, yes?
BurntMyFingerson Blog postRene's Rye from Tartine 3
- This is a gorgeous loaf Ian!
dabrownmanon Blog postDurum-Freshly Milled Kamut Sourdough
- APFELKUCHENSLKIRKon Blog postA bag full of apples, a dreary day - and German Apfelkuchen
- Not necessarily to do with sourness, but...
Muskieon Forum topicMaking a starter more sour
- A beautiful loaf regardless...
Muskieon Forum topicMy first sourdough! Suggestions?
- Thanks, DAB
gmagmabaking2on Blog postWe 3 gmas "gone retro" - soakerSLKIRKon Blog postSaatenbrot - Many Seed Bread (Equal Opportunity Baking #3)
- Thanks, Ian
gmagmabaking2on Blog postWe 3 gmas "gone retro"
- We never knew all those dinners we had in the
dabrownmanon Blog postWe 3 gmas "gone retro"
- Have no intention
trailrunneron Blog postDurum-Freshly Milled Kamut Sourdough - Great idea! Wish I had
jimson Forum topicValentine Braided Bread - Okay...remind me not to read
Isand66on Blog postWe 3 gmas "gone retro"
- Well, epic fail...
Muskieon Forum topicQuestions about whole wheat
- I concur with David. I use
Isand66on Forum topicSourdough - knead vs. stretch and fold
- Very Clever!
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume! - Nice idea and great results.
Isand66on Forum topicA bread, darker than the ingredients would let you assume!
- It is definitely a pre-mixed
Isand66on Forum topicSan Fransisco style bread machine flour?
- Thanks for sharing your experience, Sylvia!
dmsnyderon Blog postPizza made with Sourdough Starter Discard - Thank you very much!adrion Forum topicA bread, darker than the ingredients would let you assume!